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Volume 27 (2020)

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OCL

Volume 27 (2020) (open volume)

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability 1

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Technology

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment 2

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019050

Economy - Development

Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia 3

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji and Sunyoto Usman

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019053

Quality - Food safety

Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil 4

Nadia Segura and Iván Jachmanián

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019052

Lipids and health / Lipides et santé

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development 5

Lidewij Schipper, Gertjan van Dijk and Eline M. van der Beek

Published online: 28 January 2020

DOI: https://doi.org/10.1051/ocl/2020001

Quality - Food safety

Open Access

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit 6

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

Published online: 11 February 2020

DOI: https://doi.org/10.1051/ocl/2020002

Nutrition - Health

Lipids and health / Lipides et santé

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity 7

Artemis P. Simopoulos

Published online: 17 February 2020

DOI: https://doi.org/10.1051/ocl/2019046

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco 8

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

Published online: 19 February 2020

DOI: https://doi.org/10.1051/ocl/2020003

Agronomy

Sunflower / Tournesol

Open Access

Review

Gene banks for wild and cultivated sunflower genetic resources 9

Sreten Terzić, Marie-Claude Boniface, Laura Marek, Daniel Alvarez, Karin Baumann, Vera Gavrilova, Maria Joita-Pacureanu, Mulpuri Sujatha, Daniela Valkova, Leonardo Velasco et al. (7 more)

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020004

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities 10

Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020005

Technology

Biodiesel / Biodiesel

Open Access

Réduire les émissions de particules des véhicules diesel par l’utilisation de biodiesel 11

Kristell Guizouarn

Published online: 30 March 2020

DOI: https://doi.org/10.1051/ocl/2019049

Sunflower / Tournesol

Open Access

Occurrence of black stem on Helianthus annuus caused by Phoma macdonaldii and resistant evaluation of different sunflower varieties 12

Ningning Yan, Ren Na, Ruifang Jia, Jian Zhang and Jun Zhao

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020014

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods 13

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020010

Sunflower / Tournesol

Open Access

Sunflower agronomy: 10 years of research in partnership within the “Sunflower” Technological Joint Unit (UMT) in Toulouse 14

Philippe Debaeke, Emmanuelle Bret-Mestries, Jean-Noël Aubertot, Pierre Casadebaig, Luc Champolivier, Jean-François Dejoux, Pierre Maury and Célia Seassau

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020006

Lipids and health / Lipides et santé

Open Access

Review

Nutritional programming in early life: the role of dietary lipid quality for future health 15

Eline M. van der Beek and Annemarie Oosting

Published online: 03 April 2020

DOI: https://doi.org/10.1051/ocl/2020012

Agronomy

Open Access

Enlarging the genetic diversity of winter oilseed rape (WOSR) by crossing with spring oilseed rape (SOSR) 16

Alice Gourrion, Clara Simon, Patrick Vallée, Régine Delourme, Sébastien Chatre and Jean-Éric Dheu

Published online: 09 April 2020

DOI: https://doi.org/10.1051/ocl/2020013

Sunflower / Tournesol

Open Access

Sunflower protein enrichment. Methods and potential applications 17

Marcello Murru and Concepcion Lera Calvo

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020007

Agronomy

Open Access

Effect of sulfur fertilization on the physical and chemical properties of crambe (Crambe abyssinica Hochst ex R.E. Fries) seeds 18

Ewa Ropelewska and Krzysztof J. Jankowski

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020008

Open Access

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil 19

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020015

Quality - Food safety

Open Access

Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent 20

Andrea Milani, Paolo Lucci, Martina Sedran, Erica Moret, Sabrina Moret and Lanfranco Conte

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020016

Agronomy

Open Access

Review

The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016 21

Etienne Pilorgé, Sylvie Dauguet, Christophe Jestin and Emmanuelle Mestries

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020011

Nutrition − Health

Lipids and health / Lipides et santé

Open Access

Review

How fats we eat modulate our immunity? 22

Benjamin Buaud

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020009

Technology

Open Access

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc) 23

Khayreddine Titouh, Azzedine Mazari and Mohand Zine Aït Meziane

Published online: 29 April 2020

DOI: https://doi.org/10.1051/ocl/2020017

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco 24

Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui and Souad El Hajjaji

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020019

Nutrition - Health

Lipids and health / Lipides et santé

Open Access

Lipids and Health 25

Claude Leray

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020018

Technology

Open Access

Analysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry 26

Kamilia Kemel, Danielle Libong, Audrey Solgadi, Sana Tfaili, Arlette Baillet-Guffroy and Cécile Laugel

Published online: 30 April 2020

DOI: https://doi.org/10.1051/ocl/2020020

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions 27

Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat and Zoubida Charrouf

Published online: 06 May 2020

DOI: https://doi.org/10.1051/ocl/2020021

Technology

Open Access

Review

The Chemistry of Olive Oil: an endless story 28

Lanfranco Conte

Published online: 14 May 2020

DOI: https://doi.org/10.1051/ocl/2020024

Nutrition - Health

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Physicochemical and biochemical characterizations of some Tunisian seed oils 29

Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani and Manef Abderrabba

Published online: 19 May 2020

DOI: https://doi.org/10.1051/ocl/2019035

Agronomy

Sunflower / Tournesol

Open Access

Review

Recent progress on sunflower broomrape research in China 30

Bixian Shi and Jun Zhao

Published online: 20 May 2020

DOI: https://doi.org/10.1051/ocl/2020023

Topical Issue - Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Lipopolysaccharides: structure, function and bacterial identifications 31

Martine Caroff and Alexey Novikov

Published online: 04 June 2020

DOI: https://doi.org/10.1051/ocl/2020025

Quality - Food safety

Open Access

Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil 32

Somayeh Okhli, Habibollah Mirzaei and Seyed Ebrahim Hosseini

Published online: 01 July 2020

DOI: https://doi.org/10.1051/ocl/2020022

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Review

Functional roles of lipids in make-up products 33

Hélène de Clermont-Gallerande

Published online: 01 July 2020

DOI: https://doi.org/10.1051/ocl/2020026

Sunflower / Tournesol

Open Access

Review

Sunflower in the global vegetable oil system: situation, specificities and perspectives 34

Etienne Pilorgé

Published online: 08 July 2020

DOI: https://doi.org/10.1051/ocl/2020028

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process 35

Roua Bou Orm, Morgane Citeau, Audrey Comitis, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Pascale Subra-Paternault, Patrick Carré, Jean David Leao and Florent Joffre

Published online: 16 July 2020

DOI: https://doi.org/10.1051/ocl/2020029

Agronomy

Open Access

RNA expression dataset of 384 sunflower hybrids in field condition 36

Charlotte Penouilh-Suzette, Lise Pomiès, Harold Duruflé, Nicolas Blanchet, Fanny Bonnafous, Romain Dinis, Céline Brouard, Louise Gody, Christopher Grassa, Xavier Heudelot et al. (7 more)

Published online: 17 July 2020

DOI: https://doi.org/10.1051/ocl/2020027