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OCL

Volume 27 (2020) (open volume)


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Technology


Economy - Development


Quality - Food safety



Quality - Food safety


Nutrition - Health



Agronomy



Technology



Agronomy



Agronomy


Quality - Food safety


Agronomy


Nutrition − Health


Technology



Nutrition - Health


Technology



Technology


Nutrition - Health


Agronomy



Quality - Food safety



Agronomy


Quality - Food safety



Nutrition - Health


Quality - Food safety


Agronomy


Innovation


Agronomy


Quality - Food safety


Agronomy



Nutrition - Health


Agronomy


Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ 53

Published online: 22 October 2020
DOI: https://doi.org/10.1051/ocl/2020045

Innovation



Agronomy


Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Open Access
Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals 61

Published online: 17 November 2020
DOI: https://doi.org/10.1051/ocl/2020056

Erratum

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access
Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045 63

Published online: 20 November 2020
DOI: https://doi.org/10.1051/ocl/2020061