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Volume 27 (2020)

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OCL

Volume 27 (2020) (open volume)

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability 1

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Technology

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment 2

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019050

Economy - Development

Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia 3

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji and Sunyoto Usman

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019053

Quality - Food safety

Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil 4

Nadia Segura and Iván Jachmanián

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019052

Lipids and health / Lipides et santé

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development 5

Lidewij Schipper, Gertjan van Dijk and Eline M. van der Beek

Published online: 28 January 2020

DOI: https://doi.org/10.1051/ocl/2020001

Quality - Food safety

Open Access

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit 6

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

Published online: 11 February 2020

DOI: https://doi.org/10.1051/ocl/2020002

Nutrition - Health

Lipids and health / Lipides et santé

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity 7

Artemis P. Simopoulos

Published online: 17 February 2020

DOI: https://doi.org/10.1051/ocl/2019046

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco 8

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

Published online: 19 February 2020

DOI: https://doi.org/10.1051/ocl/2020003