Sreten Terzić, Marie-Claude Boniface, Laura Marek, Daniel Alvarez, Karin Baumann, Vera Gavrilova, Maria Joita-Pacureanu, Mulpuri Sujatha, Daniela Valkova, Leonardo Velasco et al. (7 more)

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020004

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities 10

Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020005

Technology

Biodiesel / Biodiesel

Open Access

Réduire les émissions de particules des véhicules diesel par l’utilisation de biodiesel 11

Kristell Guizouarn

Published online: 30 March 2020

DOI: https://doi.org/10.1051/ocl/2019049

Sunflower / Tournesol

Open Access

Occurrence of black stem on Helianthus annuus caused by Phoma macdonaldii and resistant evaluation of different sunflower varieties 12

Ningning Yan, Ren Na, Ruifang Jia, Jian Zhang and Jun Zhao

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020014

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods 13

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020010

Sunflower / Tournesol

Open Access

Sunflower agronomy: 10 years of research in partnership within the “Sunflower” Technological Joint Unit (UMT) in Toulouse 14

Philippe Debaeke, Emmanuelle Bret-Mestries, Jean-Noël Aubertot, Pierre Casadebaig, Luc Champolivier, Jean-François Dejoux, Pierre Maury and Célia Seassau

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020006

Lipids and health / Lipides et santé

Open Access

Review

Nutritional programming in early life: the role of dietary lipid quality for future health 15

Eline M. van der Beek and Annemarie Oosting

Published online: 03 April 2020

DOI: https://doi.org/10.1051/ocl/2020012

Agronomy

Open Access

Enlarging the genetic diversity of winter oilseed rape (WOSR) by crossing with spring oilseed rape (SOSR) 16

Alice Gourrion, Clara Simon, Patrick Vallée, Régine Delourme, Sébastien Chatre and Jean-Éric Dheu

Published online: 09 April 2020

DOI: https://doi.org/10.1051/ocl/2020013

Sunflower / Tournesol

Open Access

Sunflower protein enrichment. Methods and potential applications 17

Marcello Murru and Concepcion Lera Calvo

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020007

Agronomy

Open Access

Effect of sulfur fertilization on the physical and chemical properties of crambe (Crambe abyssinica Hochst ex R.E. Fries) seeds 18

Ewa Ropelewska and Krzysztof J. Jankowski

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020008

Open Access

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil 19

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

Published online: 17 April 2020

DOI: https://doi.org/10.1051/ocl/2020015

Quality - Food safety

Open Access

Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent 20

Andrea Milani, Paolo Lucci, Martina Sedran, Erica Moret, Sabrina Moret and Lanfranco Conte

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020016

Agronomy

Open Access

Review

The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016 21

Etienne Pilorgé, Sylvie Dauguet, Christophe Jestin and Emmanuelle Mestries

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020011

Nutrition − Health

Lipids and health / Lipides et santé

Open Access

Review

How fats we eat modulate our immunity? 22

Benjamin Buaud

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020009

Technology

Open Access

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc) 23

Khayreddine Titouh, Azzedine Mazari and Mohand Zine Aït Meziane

Published online: 29 April 2020

DOI: https://doi.org/10.1051/ocl/2020017

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco 24

Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui and Souad El Hajjaji

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020019

Nutrition - Health

Lipids and health / Lipides et santé

Open Access

Lipids and Health 25

Claude Leray

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020018

Technology

Open Access

Analysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry 26

Kamilia Kemel, Danielle Libong, Audrey Solgadi, Sana Tfaili, Arlette Baillet-Guffroy and Cécile Laugel

Published online: 30 April 2020

DOI: https://doi.org/10.1051/ocl/2020020

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions 27

Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat and Zoubida Charrouf

Published online: 06 May 2020

DOI: https://doi.org/10.1051/ocl/2020021

Technology

Open Access

Review

The Chemistry of Olive Oil: an endless story 28

Lanfranco Conte

Published online: 14 May 2020

DOI: https://doi.org/10.1051/ocl/2020024

Nutrition - Health

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Physicochemical and biochemical characterizations of some Tunisian seed oils 29

Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani and Manef Abderrabba

Published online: 19 May 2020

DOI: https://doi.org/10.1051/ocl/2019035

Agronomy

Sunflower / Tournesol

Open Access

Review

Recent progress on sunflower broomrape research in China 30

Bixian Shi and Jun Zhao

Published online: 20 May 2020

DOI: https://doi.org/10.1051/ocl/2020023

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Lipopolysaccharides: structure, function and bacterial identifications 31

Martine Caroff and Alexey Novikov

Published online: 04 June 2020

DOI: https://doi.org/10.1051/ocl/2020025

Quality - Food safety

Open Access

Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil 32

Somayeh Okhli, Habibollah Mirzaei and Seyed Ebrahim Hosseini

Published online: 01 July 2020

DOI: https://doi.org/10.1051/ocl/2020022

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Review

Functional roles of lipids in make-up products 33

Hélène de Clermont-Gallerande

Published online: 01 July 2020

DOI: https://doi.org/10.1051/ocl/2020026

Sunflower / Tournesol

Open Access

Review

Sunflower in the global vegetable oil system: situation, specificities and perspectives 34

Etienne Pilorgé

Published online: 08 July 2020

DOI: https://doi.org/10.1051/ocl/2020028

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process 35

Roua Bou Orm, Morgane Citeau, Audrey Comitis, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Pascale Subra-Paternault, Patrick Carré, Jean David Leao and Florent Joffre

Published online: 16 July 2020

DOI: https://doi.org/10.1051/ocl/2020029

Agronomy

Open Access

RNA expression dataset of 384 sunflower hybrids in field condition 36

Charlotte Penouilh-Suzette, Lise Pomiès, Harold Duruflé, Nicolas Blanchet, Fanny Bonnafous, Romain Dinis, Céline Brouard, Louise Gody, Christopher Grassa, Xavier Heudelot et al. (7 more)

Published online: 17 July 2020

DOI: https://doi.org/10.1051/ocl/2020027

Quality - Food safety

Open Access

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time 37

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay and Mucahit Taha Ozkaya

Published online: 28 July 2020

DOI: https://doi.org/10.1051/ocl/2020030

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Fatty taste variability in obese subjects: the oral microbiota hypothesis 38

Philippe Besnard, Jeffrey E. Christensen, Arnaud Bernard, Xavier Collet, Bruno Verges and Rémy Burcelin

Published online: 03 August 2020

DOI: https://doi.org/10.1051/ocl/2020033

Nutrition - Health

Open Access

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes 39

Hamdy A. Zahran, Ahmed Abd-Elsaber and Hesham Z. Tawfeuk

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020034

Quality − Food safety

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil 40

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020031

Agronomy

Open Access

Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province 41

Priscilla Ntuchu Kephe, Kingsley K. Ayisi, Brilliant Mareme Petja, Adlet Phophi Mulaudzi and Kabisheng Emmanuel Mabitsela

Published online: 07 August 2020

DOI: https://doi.org/10.1051/ocl/2020032

Innovation

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance 42

Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner and Hélène de Clermont-Gallerande

Published online: 14 August 2020

DOI: https://doi.org/10.1051/ocl/2020035

Agronomy

Open Access

Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices 43

Rui Wang, Wenli Peng, Liyong Hu and Weixian Wu

Published online: 18 August 2020

DOI: https://doi.org/10.1051/ocl/2020036

Quality - Food safety

Open Access

Activity of two natural additives in improving the stability of virgin olive oil quality during storage 44

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

Published online: 07 September 2020

DOI: https://doi.org/10.1051/ocl/2020039

Agronomy

Open Access

Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits 45

Ainash Daurova, Dias Daurov, Dmitriy Volkov, Kuanysh Zhapar, Daniyar Raimbek, Malika Shamekova and Kabyl Zhambakin

Published online: 10 September 2020

DOI: https://doi.org/10.1051/ocl/2020041

Open Access

The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization 46

Ewa Ropelewska and Krzysztof J. Jankowski

Published online: 16 September 2020

DOI: https://doi.org/10.1051/ocl/2020038

Open Access

Review

Validated markers for sunflower (Helianthus annuus L.) breeding 47

Saeed Rauf, Marilyn Warburton, Amina Naeem and Wardah Kainat

Published online: 23 September 2020

DOI: https://doi.org/10.1051/ocl/2020042

Open Access

Transcriptomic data of leaves from eight sunflower lines and their sixteen hybrids under water deficit 48

Louise Gody, Harold Duruflé, Nicolas Blanchet, Clément Carré, Ludovic Legrand, Baptiste Mayjonade, Stéphane Muños, Lise Pomiès, Simon de Givry, Nicolas B. Langlade and Brigitte Mangin

Published online: 25 September 2020

DOI: https://doi.org/10.1051/ocl/2020044

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Soothing effect of virgin coriander seed oil on sensitive skin 49

Catherine Kern, Christian Gombert, Alicia Roso and Christine Garcia

Published online: 25 September 2020

DOI: https://doi.org/10.1051/ocl/2020043

Nutrition - Health

Open Access

Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice 50

Hong Kin Wong, Quok Cheong Choo and Choy Hoong Chew

Published online: 28 September 2020

DOI: https://doi.org/10.1051/ocl/2020037

Agronomy

Open Access

Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.) 51

Stan Chabert, Christopher Sénéchal, André Fougeroux, Jérémy Pousse, Fabien Richard, Emma Nozières, Olivier Geist, Vincent Guillemard, Solenne Leylavergne, Constance Malard et al. (7 more)

Published online: 01 October 2020

DOI: https://doi.org/10.1051/ocl/2020040

Open Access

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory 52

Doris Nanda, Germain Kansci, Sylvain Rafflegeau, Claire Bourlieu, Georges Ngando Ebongue and Claude Genot

Published online: 19 October 2020

DOI: https://doi.org/10.1051/ocl/2020046

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ 53

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ocl/2020045

Innovation

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential 54

Arpa Petchsomrit, Mark I. McDermott, Salil Chanroj and Waeowalee Choksawangkarn

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ocl/2020051

Open Access

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins 55

Dilini N. Perera, K.K.D.S. Ranaweera, R.A.U.J. Marapana and Geeth G. Hewavitharana

Published online: 23 October 2020

DOI: https://doi.org/10.1051/ocl/2020050

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily 56

Luca Colombo, Giovanni Dara Guccione, Stefano Canali, Ileana Iocola, Clémentine Antier and Kevin Morel

Published online: 27 October 2020

DOI: https://doi.org/10.1051/ocl/2020049

Agronomy

Open Access

Effects of cadmium toxicity on sesame seed germination explained by various nonlinear growth models 57

Ghasem Parmoon, Seyed Amir Moosavi, Adel Poshtdar and Seyed Ataollah Siadat

Published online: 29 October 2020

DOI: https://doi.org/10.1051/ocl/2020053

Soybean / Soja

Open Access

Estimating crop model parameters for simulating soybean production in Iran conditions 58

Alireza Nehbandani, Afshin Soltani, Faranak Nourbakhsh and Amir Dadrasi

Published online: 02 November 2020

DOI: https://doi.org/10.1051/ocl/2020057

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Review

Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower 59

Neïla Ait-Kaci Ahmed, Grégory Dechamp-Guillaume and Célia Seassau

Published online: 09 November 2020

DOI: https://doi.org/10.1051/ocl/2020052

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Overview of the soybean process in the crushing industry 60

Anibal Demarco and Véronique Gibon

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020047

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals 61

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, Laurent-Philippe Broudiscou, Patrick Chapoutot, Véronique Solé-Jamault, Marc Anton, Alain Quinsac, Anne-Gaëlle Sicaire, Frédéric Fine et al. (6 more)

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020056

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Review

Current status of organic oilseeds worldwide − Statistical update☆ 62

Helga Willer, Jan Travnicek and Bernhard Schlatter

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020048

Erratum

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045 63

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020061

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Review