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Volume 27 (2020)

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OCL

Volume 27 (2020) (open volume)

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability 1

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Technology

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment 2

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019050

Economy - Development

Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia 3

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji and Sunyoto Usman

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019053

Quality - Food safety

Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil 4

Nadia Segura and Iván Jachmanián

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019052