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Biodiesel / Biodiesel

Open Access

Review

The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy? 51

Philippe Dusser

Published online: 19 December 2019

DOI: https://doi.org/10.1051/ocl/2019040

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Open Access

Review

The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation 45

Philippe Dusser

Published online: 13 November 2019

DOI: https://doi.org/10.1051/ocl/2019039

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Open Access

Review

The significance and perspective of biodiesel production – A European and global view 40

Dieter Bockey

Published online: 24 October 2019

DOI: https://doi.org/10.1051/ocl/2019042

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Open Access

Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks 39

Alexandre Strapasson, Juliana Falcão, Timo Rossberg, Grahame Buss, Jeremy Woods and Steven Peterson

Published online: 22 October 2019

DOI: https://doi.org/10.1051/ocl/2019034

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Lipids and health / Lipides et santé

Open Access

Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France 50

Gwendoline Gravé, Zéphirin Mouloungui, Frederic Poujaud, Muriel Cerny, Caroline Pauthe, Ibinga Sidrine Koumba, Nikiema Diakaridja and Othmane Merah

Published online: 10 December 2019

DOI: https://doi.org/10.1051/ocl/2019037

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Open Access

Review

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges 48

Luca Bucchini

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019041

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Open Access

Review

Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family 46

Etienne Guillocheau, Philippe Legrand and Vincent Rioux

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019047

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Open Access

Trends in agri-food choices for health since the 1960s: the case of fatty acids 44

Michel Duru

Published online: 08 November 2019

DOI: https://doi.org/10.1051/ocl/2019038

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Open Access

Review

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure 37

Didier F. Pisani and Gérard Ailhaud

Published online: 14 August 2019

DOI: https://doi.org/10.1051/ocl/2019032

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Open Access

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements 34

Clementina Sebillotte

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019029

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Open Access

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil 33

Moahamed A. Naeem, Hamdy A. Zahran and Minar M.M. Hassanein

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019030

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Rapeseed / Colza

Open Access

Progress in rapeseed research 49

Wolfgang Friedt

Published online: 04 December 2019

DOI: https://doi.org/10.1051/ocl/2019045

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Open Access

Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress 43

Abdoreza Davoudi, Bahram Mirshekari, Amirhosein Shirani-Rad, Farhad Farahvash and Varahram Rashidi

Published online: 30 October 2019

DOI: https://doi.org/10.1051/ocl/2019027

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Open Access

Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages 36

Abdelghani Nabloussi, Hakima Bahri, Mariame Lakbir, Hajar Moukane, Abdellah Kajji and Mohamed El Fechtali

Published online: 12 August 2019

DOI: https://doi.org/10.1051/ocl/2019033

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Open Access

Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens 35

Souhail Channaoui, Mostapha Labhilili, Mohamed Mouhib, Hamid Mazouz, Mohamed El Fechtali and Abdelghani Nabloussi

Published online: 05 August 2019

DOI: https://doi.org/10.1051/ocl/2019031

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Open Access

Review

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019 30

Etienne Pilorgé, Francis Flénet, Alain Quinsac and Xavier Pinochet

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019026

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Open Access

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment 27

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco

Published online: 29 May 2019

DOI: https://doi.org/10.1051/ocl/2019025

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Open Access

Review

Rapeseed: how to value varieties with higher nitrogen use efficiency in France 26

Edwige Charbonnier, Aline Fugeray-Scarbel and Stéphane Lemarié

Published online: 17 May 2019

DOI: https://doi.org/10.1051/ocl/2019021

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Open Access

Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages 23

Souhail Channaoui, Imane Saghouri El Idrissi, Hamid Mazouz and Abdelghani Nabloussi

Published online: 30 April 2019

DOI: https://doi.org/10.1051/ocl/2019020

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Open Access

Review

Oilseed brassica in India: Demand, supply, policy perspective and future potential 8

R.S. Jat, V.V. Singh, Pankaj Sharma and P.K. Rai

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019005

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Open Access

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment 1

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine

Published online: 16 July 2018

DOI: https://doi.org/10.1051/ocl/2018035

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Sunflower / Tournesol

Open Access

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed 47

Ivan A. Shorstkii, Alexey G. Zherlicin and Peifeng Li

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019048

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Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Les lipides pour les seniors : besoins, alimentation et physiopathologie 41

Jean-Michel Chardigny

Published online: 25 October 2019

DOI: https://doi.org/10.1051/ocl/2019044

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Open Access

Review

La place des lipides dans les compléments nutritionnels oraux (CNO) 31

Cécile Bonhomme

Published online: 27 June 2019

DOI: https://doi.org/10.1051/ocl/2019017

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Open Access

Review

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia 24

Frederic Capel, Alexandre Pinel and Stéphane Walrand

Published online: 13 May 2019

DOI: https://doi.org/10.1051/ocl/2019023

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Open Access

Review

Nutritional requirements during ageing 22

Jean-Michel Lecerf

Published online: 26 April 2019

DOI: https://doi.org/10.1051/ocl/2019015

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Open Access

Review

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses 17

Nathalie Jonca

Published online: 10 April 2019

DOI: https://doi.org/10.1051/ocl/2019013

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Open Access

Fragilité de la personne âgée : un aperçu du rôle de la nutrition 6

Catherine Féart

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2018064

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The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

Open Access

Confectionery sunflower breeding and supply chain in Eastern Europe 29

Nada Hladni and Dragana Miladinović

Published online: 12 June 2019

DOI: https://doi.org/10.1051/ocl/2019019

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Open Access

Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey 21

Ahmet Semsettin Tan and Yalcin Kaya

Published online: 19 April 2019

DOI: https://doi.org/10.1051/ocl/2019004

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Open Access

Review

The German National Reference Centre for Authentic Food (NRZ-Authent) 11

Bertrand Matthäus, Ina Willenberg, Stefan Engert and Pablo Steinberg

Published online: 25 March 2019

DOI: https://doi.org/10.1051/ocl/2019010

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity 25

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, Soumaya Bourgou, Farid Chemat and Riadh Ksouri

Published online: 15 May 2019

DOI: https://doi.org/10.1051/ocl/2019024

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Sunflower and climate change / Tournesol et changement climatique

Open Access

Review

Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management 13

Brent S. Hulke, Samuel G. Markell, Nolan C. Kane and Febina M. Mathew

Published online: 28 March 2019

DOI: https://doi.org/10.1051/ocl/2019011

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Open Access

Shifts in the abiotic and biotic environment of cultivated sunflower under future climate change 9

Zia Mehrabi, Samuel Pironon, Michael Kantar, Navin Ramankutty and Loren Rieseberg

Published online: 21 February 2019

DOI: https://doi.org/10.1051/ocl/2019003

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Open Access

Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova 3

Maria Duca, Steliana Clapco, Maria Nedealcov and Lidia Dencicov

Published online: 28 September 2018

DOI: https://doi.org/10.1051/ocl/2018049

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Open Access

Review

Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions 2

Leire Molinero-Ruiz

Published online: 31 August 2018

DOI: https://doi.org/10.1051/ocl/2018046

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Quality − Food safety

Open Access

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation 42

Didar Üçüncüoğlu and Vedat Arda Küçük

Published online: 30 October 2019

DOI: https://doi.org/10.1051/ocl/2019043

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Open Access

Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure 38

Orwa Jaber Houshia, Mohamad abuEid, Oday Zaid, Hazem Shqair, Motasem Zaid, Wala Nashariti, Batool Noor and Fuad Al-Rimwai

Published online: 01 October 2019

DOI: https://doi.org/10.1051/ocl/2019036

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Open Access

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32

Zhana Petkova and Ginka Antova

Published online: 04 July 2019

DOI: https://doi.org/10.1051/ocl/2019028

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Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

Published online: 07 June 2019

DOI: https://doi.org/10.1051/ocl/2019022

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Open Access

Increase in oil content and changes in quality of macauba mesocarp oil along storage 20

Wogayehu Worku Tilahun, José Antonio Saraiva Grossi, Simone Palma Favaro, Carlos Sigueyuki Sediyama, Samuel De Melo Goulart, Leonardo Durate Pimentel and Sergio Yoshimitsu Motoike

Published online: 19 April 2019

DOI: https://doi.org/10.1051/ocl/2019014

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Nutrition - Health

Open Access

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties 19

Hamdy A. Zahran and Hesham Z. Tawfeuk

Published online: 12 April 2019

DOI: https://doi.org/10.1051/ocl/2019018

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News

Open Access

Actualités 18

Valérie Duflot

Published online: 10 April 2019

DOI: https://doi.org/10.1051/ocl/2019016

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Open Access

Actualités 4

Valérie Duflot

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019002

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Technology

Open Access

Model development to enhance the solvent extraction of rice bran oil 16

Fajriyati Mas’ud, Fajar, Herman Bangngalino, Sri Indriati, Abigael Todingbua, Suhardi and Muhammad Sayuti

Published online: 05 April 2019

DOI: https://doi.org/10.1051/ocl/2019009

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Open Access

Review

A review on newer techniques in extraction of oleaginous flaxseed constituents 14

Mayuri Sharma, Kritika Dadhwal, Yogesh Gat, Vikas Kumar, Anil Panghal, Rasane Prasad, Sawinder Kaur and Punam Gat

Published online: 29 March 2019

DOI: https://doi.org/10.1051/ocl/2019006

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Economy - Development

Open Access

Effect of maturity stage on the chemical composition of argan fruit pulp 15

Hicham Harhar, Said Gharby, Yousra El Idrissi, Daniel Pioch, Bertrand Matthäus, Zoubida Charrouf and Mohamed Tabyaoui

Published online: 02 April 2019

DOI: https://doi.org/10.1051/ocl/2019012

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Open Access

Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara) 10

Kingsley Ozioma Omeje, Okechukwu Kalu Iroha, Affiong Asuquo Edeke, Henry Chimezie Omeje and Victor Onukwube Apeh

Published online: 11 March 2019

DOI: https://doi.org/10.1051/ocl/2019007

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Open Access

Un modèle économique et social pour la conservation de la biodiversité : des filières oléagineuses durables issues de produits forestiers non ligneux (PFNL) pour préserver la Réserve de Faune du Dja (RFD) au Cameroun 7

Emmanuelle Roques, Cécile Lachaux, Théo Tournebize, Aimé Manfred Epanda and Miranda Mikam Akongongol

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2018065

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Agronomy

Open Access

Review

Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien 12

Moussa Lachibi, Fouèd Chehat and Fathi Abdellatif Belhouadjeb

Published online: 29 March 2019

DOI: https://doi.org/10.1051/ocl/2019008

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Open Access

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply 5

Bernard Dubos, Victor Baron, Xavier Bonneau, Olivier Dassou, Albert Flori, Reinout Impens, Jean Ollivier and Lénaïc Pardon

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019001

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