OCL

Wogayehu Worku Tilahun, José Antonio Saraiva Grossi, Simone Palma Favaro, Carlos Sigueyuki Sediyama, Samuel De Melo Goulart, Leonardo Durate Pimentel and Sergio Yoshimitsu Motoike

Published online: 19 April 2019

DOI: https://doi.org/10.1051/ocl/2019014

Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

Published online: 07 June 2019

DOI: https://doi.org/10.1051/ocl/2019022

Open Access

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32

Zhana Petkova and Ginka Antova

Published online: 04 July 2019

DOI: https://doi.org/10.1051/ocl/2019028

Open Access

Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure 38

Orwa Jaber Houshia, Mohamad abuEid, Oday Zaid, Hazem Shqair, Motasem Zaid, Wala Nashariti, Batool Noor and Fuad Al-Rimwai

Published online: 01 October 2019

DOI: https://doi.org/10.1051/ocl/2019036

Open Access

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation 42

Didar Üçüncüoğlu and Vedat Arda Küçük

Published online: 30 October 2019

DOI: https://doi.org/10.1051/ocl/2019043

Open Access

Review

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges 48

Luca Bucchini

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019041

Volume 26 (2019) (open volume)

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment 1

Oilseed brassica in India: Demand, supply, policy perspective and future potential 8

Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages 23

Rapeseed: how to value varieties with higher nitrogen use efficiency in France 26

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment 27

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019 30

Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens 35

Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages 36

Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress 43

Progress in rapeseed research 49

Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions 2

Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova 3

Shifts in the abiotic and biotic environment of cultivated sunflower under future climate change 9

Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management 13

Fragilité de la personne âgée : un aperçu du rôle de la nutrition 6

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses 17

Nutritional requirements during ageing 22

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia 24

La place des lipides dans les compléments nutritionnels oraux (CNO) 31

Les lipides pour les seniors : besoins, alimentation et physiopathologie 41

The German National Reference Centre for Authentic Food (NRZ-Authent) 11

Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey 21

Confectionery sunflower breeding and supply chain in Eastern Europe 29

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity 25

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil 33

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements 34

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure 37

Trends in agri-food choices for health since the 1960s: the case of fatty acids 44

Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family 46

Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France 50

Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks 39

The significance and perspective of biodiesel production – A European and global view 40

The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation 45

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed 47

News

Actualités 4

Actualités 18

Agronomy

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply 5

Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien 12

Economy - Development

Un modèle économique et social pour la conservation de la biodiversité : des filières oléagineuses durables issues de produits forestiers non ligneux (PFNL) pour préserver la Réserve de Faune du Dja (RFD) au Cameroun 7

Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara) 10

Effect of maturity stage on the chemical composition of argan fruit pulp 15

Technology

A review on newer techniques in extraction of oleaginous flaxseed constituents 14

Model development to enhance the solvent extraction of rice bran oil 16

Nutrition - Health

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties 19

Quality − Food safety

Increase in oil content and changes in quality of macauba mesocarp oil along storage 20

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32

Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure 38

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation 42

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges 48