OCL

Wogayehu Worku Tilahun, José Antonio Saraiva Grossi, Simone Palma Favaro, Carlos Sigueyuki Sediyama, Samuel De Melo Goulart, Leonardo Durate Pimentel and Sergio Yoshimitsu Motoike

Published online: 19 April 2019

DOI: https://doi.org/10.1051/ocl/2019014

Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

Published online: 07 June 2019

DOI: https://doi.org/10.1051/ocl/2019022

Open Access

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32

Zhana Petkova and Ginka Antova

Published online: 04 July 2019

DOI: https://doi.org/10.1051/ocl/2019028

Volume 26 (2019) (open volume)

Rapeseed / Colza

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment 1

Oilseed brassica in India: Demand, supply, policy perspective and future potential 8

Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages 23

Rapeseed: how to value varieties with higher nitrogen use efficiency in France 26

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019 30

Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens 35

Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages 36

Sunflower and climate change / Tournesol et changement climatique

Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions 2

Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova 3

Shifts in the abiotic and biotic environment of cultivated sunflower under future climate change 9

Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management 13

Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Fragilité de la personne âgée : un aperçu du rôle de la nutrition 6

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses 17

Nutritional requirements during ageing 22

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia 24

La place des lipides dans les compléments nutritionnels oraux (CNO) 31

The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

The German National Reference Centre for Authentic Food (NRZ-Authent) 11

Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey 21

Confectionery sunflower breeding and supply chain in Eastern Europe 29

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity 25

Lipids and health / Lipides et santé

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil 33

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure 37

Lipids and Health / Lipides et santé

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements 34

News

Actualités 4

Actualités 18

Agronomy

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply 5

Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien 12

Economy - Development

Un modèle économique et social pour la conservation de la biodiversité : des filières oléagineuses durables issues de produits forestiers non ligneux (PFNL) pour préserver la Réserve de Faune du Dja (RFD) au Cameroun 7

Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara) 10

Effect of maturity stage on the chemical composition of argan fruit pulp 15

Technology

A review on newer techniques in extraction of oleaginous flaxseed constituents 14

Model development to enhance the solvent extraction of rice bran oil 16

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment 27

Nutrition - Health

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties 19

Quality − Food safety

Increase in oil content and changes in quality of macauba mesocarp oil along storage 20

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32