Open Access
Review
Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7
Published online: 18 January 2021
Free Access to the whole issue
OCL articles are available online as soon as the production process is complete.
The currently opened issue will be updated regularly until it is complete.
To keep abreast of new articles, you may either visit this page regularly or subscribe to our E-mail alert
OCL
Volume 28 (2021) (open volume)
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Open Access
Review
Overview of the French organic sector of oilseeds and protein crops 6
Published online: 18 January 2021
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access
Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5
Published online: 18 January 2021
Open Access
The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1
Published online: 08 January 2021
Biodiesel / Biodiesel
Open Access
Review
Vers une génération plus « verte » de biodiesels 2
Published online: 12 January 2021
Agronomy
Open Access
Review
Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4
Published online: 12 January 2021
Open Access
Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3
Published online: 12 January 2021