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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil 17

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

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Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11

Nesrain Farhan, Nadia Salih and Jumat Salimon

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

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Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

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Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

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Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Review

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16

Patrick Carré

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021003

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Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15

Tiana Smadja and Frédéric Muel

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021005

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Open Access

Review

Overview of the French organic sector of oilseeds and protein crops 6

Charlotte Canale, Françoise Labalette and Céline Ruiz-Le Guillou

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020054

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Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa 14

Priscilla Ntuchu Kephe, Brilliant Mareme Petja and Kingsley Kwabena Ayisi

Published online: 19 February 2021

DOI: https://doi.org/10.1051/ocl/2021004

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Reinventing the oilseeds processing to extract oil while preserving the protein 13

Patrick Carré

Published online: 16 February 2021

DOI: https://doi.org/10.1051/ocl/2021001

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Open Access

Review

Naturalness in the production of vegetable oils and proteins 10

Patrick Carré

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020065

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Open Access

Review

Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7

Yancie Gagnon, Houcine Mhemdi, Frederic Delbecq and Elisabeth Van Hecke

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020062

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Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9

Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020058

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Biodiesel / Biodiesel

Open Access

Review

Vers une génération plus « verte » de biodiesels 2

Gilles Vaitilingom, Zéphirin Mouloungui, Anthony Benoist, François Broust, Tizane Daho and Bruno Piriou

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020067

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Technology

Open Access

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index 8

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco

Published online: 25 January 2021

DOI: https://doi.org/10.1051/ocl/2020076

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Agronomy

Open Access

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12

Thierry Balliau, Harold Duruflé, Nicolas Blanchet, Mélisande Blein-Nicolas, Nicolas B. Langlade and Michel Zivy

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020074

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Open Access

Review

Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4

Cosmas Wacal, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe and Richard Malingumu

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020073

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Open Access

Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3

Meriem El Harfi, Jamal Charafi, Karim Houmanat, Hafida Hanine and Abdelghani Nabloussi

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020072

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