OCL

Thierry Berton, Stéphane Bernillon, Olivier Fernandez, Harold Duruflé, Amélie Flandin, Cédric Cassan, Daniel Jacob, Nicolas B. Langlade, Yves Gibon and Annick Moing

Published online: 16 August 2021

DOI: https://doi.org/10.1051/ocl/2021029

Open Access

Productivity of sunflower hybrids with erectoid leaves at various plant densities 39

Aleksandr S. Bushnev, Yakov N. Demurin and Gennady I. Orekhov

Published online: 26 July 2021

DOI: https://doi.org/10.1051/ocl/2021027

Open Access

Review

Bird damage to sunflower: international situation and prospects 34

Christophe Sausse and Myriam Lévy

Published online: 04 June 2021

DOI: https://doi.org/10.1051/ocl/2021020

Open Access

Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content 33

Matías Domínguez, Stefanía Herrera and Julio Horacio González

Published online: 26 May 2021

DOI: https://doi.org/10.1051/ocl/2021021

Open Access

Erratum

Erratum to: Heterosis for seed, oil yield and quality of some different hybrids sunflower - OCL 2021, 28, 25 https://doi.org/10.1051/ocl/2021010 31

Mohamed A. Ahmed, Tamer H.A. Hassan and Hamdy A. Zahran

Published online: 07 May 2021

DOI: https://doi.org/10.1051/ocl/2021019

Open Access

Review

New challenges for sunflower ideotyping in changing environments and more ecological cropping systems 29

Philippe Debaeke, Pierre Casadebaig and Nicolas B. Langlade

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021016

Open Access

Edaphoclimatic factors determining sunflower yields spatiotemporal dynamics in northern Ukraine 26

Anastasiia Zymaroieva, Oleksandr Zhukov, Tetiana Fedoniuk, Tetyana Pinkina and Volodymyr Vlasiuk

Published online: 02 April 2021

DOI: https://doi.org/10.1051/ocl/2021013

Open Access

Heterosis for seed, oil yield and quality of some different hybrids sunflower 25

Mohamed A. Ahmed, Tamer H.A. Hassan and Hamdy A. Zahran

Published online: 30 March 2021

DOI: https://doi.org/10.1051/ocl/2021010

Open Access

Evaluation of drought-tolerant sunflower (Helianthus annuus L.) hybrids in autumn and spring planting under semi-arid rainfed conditions 24

Rao Muhammad Samran Gul, Muhammad Sajid, Saeed Rauf, Hassan Munir, Muhammad Shehzad and Waseem Haider

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ocl/2021012

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties 30

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021017

Open Access

Chemical characterization of oil from four Avocado varieties cultivated in Morocco 19

Chaimae Nasri, Yasmina Halabi, Hicham Harhar, Faez Mohammed, Abdelkabir Bellaouchou, Abdallah Guenbour and Mohamed Tabyaoui

Published online: 11 March 2021

DOI: https://doi.org/10.1051/ocl/2021008

Open Access

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil 17

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11

Nesrain Farhan, Nadia Salih and Jumat Salimon

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28

Charinrat Saechan, Jasadee Kaewsrichan, Nattawut Leelakanok and Arpa Petchsomrit

Published online: 28 April 2021

DOI: https://doi.org/10.1051/ocl/2021015

Open Access

Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22

Nabiha Benalia, Abdenour Boumechhour, Sergio Ortiz, Cristian A. Echague, Thorsten Rose, Bernd L. Fiebich, Smain Chemat, Sylvie Michel, Brigitte Deguin, Saliha Dahamna and Sabrina Boutefnouchet

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021009

Open Access

Review

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16

Patrick Carré

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021003

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27

Elizabeth Ruiz-Alvarez, Edison Steve Daza, Kennyher Caballero-Blanco and Mauricio Mosquera-Montoya

Published online: 19 April 2021

DOI: https://doi.org/10.1051/ocl/2021014

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21

Jérôme Bellenger, Sandrine Bellenger, Amina Bourragat, Quentin Escoula, Pierre Weill and Michel Narce

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021006

Open Access

Review

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9

Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020058

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Technological challenges in oilseed crushing and refining 18

Gabriel Krapf

Published online: 08 March 2021

DOI: https://doi.org/10.1051/ocl/2021007

Open Access

Review

Reinventing the oilseeds processing to extract oil while preserving the protein 13

Patrick Carré

Published online: 16 February 2021

DOI: https://doi.org/10.1051/ocl/2021001

Open Access

Review

Naturalness in the production of vegetable oils and proteins 10

Patrick Carré

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020065

Open Access

Review

Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7

Yancie Gagnon, Houcine Mhemdi, Frederic Delbecq and Elisabeth Van Hecke

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020062

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15

Tiana Smadja and Frédéric Muel

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021005

Open Access

Review

Overview of the French organic sector of oilseeds and protein crops 6

Charlotte Canale, Françoise Labalette and Céline Ruiz-Le Guillou

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020054

Biodiesel / Biodiesel

Open Access

Review

Vers une génération plus « verte » de biodiesels 2

Gilles Vaitilingom, Zéphirin Mouloungui, Anthony Benoist, François Broust, Tizane Daho and Bruno Piriou

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020067

Technology

Open Access

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index 8

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco

Published online: 25 January 2021

DOI: https://doi.org/10.1051/ocl/2020076

Agronomy

Open Access

Erratum

Erratum to: Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression - Erratum for: OCL 2020, 27, 66 − https://doi.org/10.1051/ocl/2020063 52

Ahmed A.M. Yassein, Ahmed E.A. Khalaf, Adel A.A. Mohdaly and Mohamed H.H. Roby

Published online: 17 November 2021

DOI: https://doi.org/10.1051/ocl/2021041

Open Access

Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32

Hala Hussien Alakhdar and Zeinab Elsayed Ghareeb

Published online: 18 May 2021

DOI: https://doi.org/10.1051/ocl/2021018

Open Access

Effect of low temperature culture on the biological characteristics and aggressiveness of Sclerotinia sclerotiorum and Sclerotinia minor 20

Ruifang Jia, Min Li, Jian Zhang, Mandela E. Addrah and Jun Zhao

Published online: 12 March 2021

DOI: https://doi.org/10.1051/ocl/2021002

Open Access

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12

Thierry Balliau, Harold Duruflé, Nicolas Blanchet, Mélisande Blein-Nicolas, Nicolas B. Langlade and Michel Zivy

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020074

Open Access

Review

Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4

Cosmas Wacal, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe and Richard Malingumu

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020073

Open Access

Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3

Meriem El Harfi, Jamal Charafi, Karim Houmanat, Hafida Hanine and Abdelghani Nabloussi

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020072

Nutrition - Health

Open Access

Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition 49

Robert Gibson

Published online: 29 October 2021

DOI: https://doi.org/10.1051/ocl/2021034

Nutrition − Health

Open Access

Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds 45

Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Mohamed Abdelbaset Salama and Bertrand Matthäus

Published online: 01 October 2021

DOI: https://doi.org/10.1051/ocl/2021035

Open Access

Review

Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα 43

Didier Majou

Published online: 17 September 2021

DOI: https://doi.org/10.1051/ocl/2021030

Nutrition - Health

Open Access

Review

Potential favourable health effects of some dietary uncommon fatty acids 41

Charles Coudray, Erwann Durand, Laurence Balas, Ariane Sultan, François Casas and Christine Feillet-Coudray

Published online: 30 July 2021

DOI: https://doi.org/10.1051/ocl/2021028

Open Access

Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents 36

Toluwase Hezekiah Fatoki, Cecilia O. Akintayo and Omodele Ibraheem

Published online: 06 July 2021

DOI: https://doi.org/10.1051/ocl/2021024

Technology

Open Access

Porous granules formation from oil crops by extrusion process: a theoretical perspective 47

Zaur A. Meretukov, Evgeny P. Koshevoy, Ivan A. Shorstkii and Charles Odilichukwu R. Okpala

Published online: 12 October 2021

DOI: https://doi.org/10.1051/ocl/2021032

Open Access

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil 46

Nicolás Callejas Campioni, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro and Iván Jachmanián Alpuy

Published online: 05 October 2021

DOI: https://doi.org/10.1051/ocl/2021036

Quality − Food safety

Open Access

Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil 44

Isa Fathollahy, Akram Pezeshki and Saeed Mohammad Sorouraddin

Published online: 23 September 2021

DOI: https://doi.org/10.1051/ocl/2021031

Open Access

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions 38

Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris and Stavros I. Lalas

Published online: 20 July 2021

DOI: https://doi.org/10.1051/ocl/2021026

Open Access

Review

Food quality assurance of crude palm oil: a review on toxic ester feedstock 23

Ainul Farhani Ahmad Nizam and Mohd Sabri Mahmud

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ocl/2021011

Volume 28 (2021) (open volume)

Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU 54

Purification trials of Tamanu (Calophyllum inophyllum L.) oil 53

Design workshop with farmers as a promising tool to support the introduction of diversifying crops within a territory: the case of camelina in northern France to supply a local biorefinery 40

High stearic sunflower oil: Latest advances and applications 35

Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa 14

Strategies for increasing lipid accumulation and recovery from Y. lipolytica: A review 51

Lipid metabolism and accumulation in oilseed crops 50

Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis) 37

Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes 48

Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit 42

Productivity of sunflower hybrids with erectoid leaves at various plant densities 39

Bird damage to sunflower: international situation and prospects 34

Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content 33

Erratum to: Heterosis for seed, oil yield and quality of some different hybrids sunflower - OCL 2021, 28, 25 https://doi.org/10.1051/ocl/2021010 31

New challenges for sunflower ideotyping in changing environments and more ecological cropping systems 29

Edaphoclimatic factors determining sunflower yields spatiotemporal dynamics in northern Ukraine 26

Heterosis for seed, oil yield and quality of some different hybrids sunflower 25

Evaluation of drought-tolerant sunflower (Helianthus annuus L.) hybrids in autumn and spring planting under semi-arid rainfed conditions 24

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties 30

Chemical characterization of oil from four Avocado varieties cultivated in Morocco 19

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil 17

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5

The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28

Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9

Technological challenges in oilseed crushing and refining 18

Reinventing the oilseeds processing to extract oil while preserving the protein 13

Naturalness in the production of vegetable oils and proteins 10

Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15

Overview of the French organic sector of oilseeds and protein crops 6

Vers une génération plus « verte » de biodiesels 2

Technology

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index 8

Agronomy

Erratum to: Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression - Erratum for: OCL 2020, 27, 66 − https://doi.org/10.1051/ocl/2020063 52

Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32

Effect of low temperature culture on the biological characteristics and aggressiveness of Sclerotinia sclerotiorum and Sclerotinia minor 20

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12

Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4

Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3

Nutrition - Health

Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition 49

Nutrition − Health

Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds 45

Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα 43

Nutrition - Health

Potential favourable health effects of some dietary uncommon fatty acids 41

Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents 36

Technology

Porous granules formation from oil crops by extrusion process: a theoretical perspective 47

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil 46

Quality − Food safety

Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil 44

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions 38

Food quality assurance of crude palm oil: a review on toxic ester feedstock 23