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OCL

Volume 28 (2021) (open volume)


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Sunflower / Tournesol

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Lipids and Cosmetics / Lipides et cosmétiques

Innovative Cropping Systems / Systèmes innovants de culture

Microbiota, Nutrition and Lipids: consequences on Health

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Biodiesel / Biodiesel

Technology

Quality − Food safety

Nutrition − Health


Nutrition - Health

Agronomy