OCL

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11

Nesrain Farhan, Nadia Salih and Jumat Salimon

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28

Charinrat Saechan, Jasadee Kaewsrichan, Nattawut Leelakanok and Arpa Petchsomrit

Published online: 28 April 2021

DOI: https://doi.org/10.1051/ocl/2021015

Open Access

Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22

Nabiha Benalia, Abdenour Boumechhour, Sergio Ortiz, Cristian A. Echague, Thorsten Rose, Bernd L. Fiebich, Smain Chemat, Sylvie Michel, Brigitte Deguin, Saliha Dahamna and Sabrina Boutefnouchet

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021009

Open Access

Review

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16

Patrick Carré

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021003

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27

Elizabeth Ruiz-Alvarez, Edison Steve Daza, Kennyher Caballero-Blanco and Mauricio Mosquera-Montoya

Published online: 19 April 2021

DOI: https://doi.org/10.1051/ocl/2021014

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21

Jérôme Bellenger, Sandrine Bellenger, Amina Bourragat, Quentin Escoula, Pierre Weill and Michel Narce

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021006

Open Access

Review

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9

Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020058

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Technological challenges in oilseed crushing and refining 18

Gabriel Krapf

Published online: 08 March 2021

DOI: https://doi.org/10.1051/ocl/2021007

Open Access

Review

Reinventing the oilseeds processing to extract oil while preserving the protein 13

Patrick Carré

Published online: 16 February 2021

DOI: https://doi.org/10.1051/ocl/2021001

Open Access

Review

Naturalness in the production of vegetable oils and proteins 10

Patrick Carré

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020065

Open Access

Review

Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7

Yancie Gagnon, Houcine Mhemdi, Frederic Delbecq and Elisabeth Van Hecke

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020062

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15

Tiana Smadja and Frédéric Muel

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021005

Open Access

Review

Overview of the French organic sector of oilseeds and protein crops 6

Charlotte Canale, Françoise Labalette and Céline Ruiz-Le Guillou

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020054

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa 14

Priscilla Ntuchu Kephe, Brilliant Mareme Petja and Kingsley Kwabena Ayisi

Published online: 19 February 2021

DOI: https://doi.org/10.1051/ocl/2021004

Biodiesel / Biodiesel

Open Access

Review

Vers une génération plus « verte » de biodiesels 2

Gilles Vaitilingom, Zéphirin Mouloungui, Anthony Benoist, François Broust, Tizane Daho and Bruno Piriou

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020067

Technology

Open Access

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index 8

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco

Published online: 25 January 2021

DOI: https://doi.org/10.1051/ocl/2020076

Agronomy

Open Access

Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32

Hala Hussien Alakhdar and Zeinab Elsayed Ghareeb

Published online: 18 May 2021

DOI: https://doi.org/10.1051/ocl/2021018

Open Access

Effect of low temperature culture on the biological characteristics and aggressiveness of Sclerotinia sclerotiorum and Sclerotinia minor 20

Ruifang Jia, Min Li, Jian Zhang, Mandela E. Addrah and Jun Zhao

Published online: 12 March 2021

DOI: https://doi.org/10.1051/ocl/2021002

Open Access

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12

Thierry Balliau, Harold Duruflé, Nicolas Blanchet, Mélisande Blein-Nicolas, Nicolas B. Langlade and Michel Zivy

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020074

Open Access

Review

Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4

Cosmas Wacal, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe and Richard Malingumu

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020073

Open Access

Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3

Meriem El Harfi, Jamal Charafi, Karim Houmanat, Hafida Hanine and Abdelghani Nabloussi

Published online: 12 January 2021

DOI: https://doi.org/10.1051/ocl/2020072

Quality − Food safety

Open Access

Review

Food quality assurance of crude palm oil: a review on toxic ester feedstock 23

Ainul Farhani Ahmad Nizam and Mohd Sabri Mahmud

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ocl/2021011

Volume 28 (2021) (open volume)

Bird damage to sunflower: international situation and prospects 34

Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content 33

Erratum to: Heterosis for seed, oil yield and quality of some different hybrids sunflower - OCL 2021, 28, 25 https://doi.org/10.1051/ocl/2021010 31

New challenges for sunflower ideotyping in changing environments and more ecological cropping systems 29

Edaphoclimatic factors determining sunflower yields spatiotemporal dynamics in northern Ukraine 26

Heterosis for seed, oil yield and quality of some different hybrids sunflower 25

Evaluation of drought-tolerant sunflower (Helianthus annuus L.) hybrids in autumn and spring planting under semi-arid rainfed conditions 24

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties 30

Chemical characterization of oil from four Avocado varieties cultivated in Morocco 19

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil 17

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5

The chemical composition of oyster nut (Telfairia pedata) seeds and oil 1

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28

Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9

Technological challenges in oilseed crushing and refining 18

Reinventing the oilseeds processing to extract oil while preserving the protein 13

Naturalness in the production of vegetable oils and proteins 10

Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15

Overview of the French organic sector of oilseeds and protein crops 6

Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa 14

Vers une génération plus « verte » de biodiesels 2

Technology

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index 8

Agronomy

Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32

Effect of low temperature culture on the biological characteristics and aggressiveness of Sclerotinia sclerotiorum and Sclerotinia minor 20

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12

Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4

Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3

Quality − Food safety

Food quality assurance of crude palm oil: a review on toxic ester feedstock 23