Open Access
| Issue |
OCL
Volume 27, 2020
|
|
|---|---|---|
| Article Number | 6 | |
| Number of page(s) | 8 | |
| Section | Quality - Food safety | |
| DOI | https://doi.org/10.1051/ocl/2020002 | |
| Published online | 11 February 2020 | |
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