Volume 27, 2020
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
|Number of page(s)||1|
|Published online||20 November 2020|
Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045
Food Technology Research Institute, Agriculture Research Center,
2 Laboratoire de chimie des plantes et de synthèse organique et bioorganique, Faculté des sciences, Université Mohammed V, Rabat, Morocco
3 College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
4 Food Technology Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33511, Egypt
5 Max Rubner-Institut (MRI), Department of Safety and Quality of Cereals, Working Group for Lipid Research, Detmold 32756, Germany
* Corresponding author: email@example.com
Regarding the article “Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil” one of the co-author was missing.
The complete list of authors is: Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf, Bertrand Matthäus.
© M.A. Salama et al., Hosted by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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