Editorial board

Editor-in-chief

Philippe GUESNET (France)

Co-editors-in-chief

• Agronomy: Philippe DEBAEKE (INRAE, French National Institute for Agriculture, Food and Environment, UMR 1248 AGIR, France)
• Technology: Zéphirin MOULOUNGUI (Scientific and technical expert, retired in 2019 from INRAE, French National Institute for Agriculture, Food and Environment, - INPT, French national polytechnic institute of Toulouse, - ENSIACET, French superior national school of the engineers in chemical and technological arts)

Deputy editor-in-chief

Valérie DUFLOT
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Publishing director

Laurent Rosso (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp ; Terres Univia, Interbranch Organisation of French Oilseed and Legume seed sector)

Steering Committee

Hubert BOCQUELET (French Oil and Margarine Factories)

Benjamin BUAUD (ITERG, French Technical Institute for Fats and Oils)

Thierry CHARDOT (INRAE, French National Research Institute for Agriculture, Food and Environment)

Bernadette DELPLANQUE (SFEL, French Society for the Study of Lipids, - INSERM, French National Institute for Health and Medical Research)

Céline LE GUILLOU (Terres Univia, Interbranch Organisation of French Oilseed and Legume seed sector)

Etienne PILORGE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

Editorial Board

French members

Benjamin BUAUD (ITERG, French Technical Institute for Fats and Oils)

Patrick CARRE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

Thierry CHARDOT (INRAE, French National Institute for Agriculture, Food and Environment)

Philippe DEBAEKE (INRAE, French National Institute for Agriculture, Food and Environment, UMR 1248 AGIR, France)

Bernadette DELPLANQUE (INSERM, French National Institute for Health and Medical Research)

Frédéric FINE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

Jérôme LECOMTE (CIRAD, French Agricultural Research Centre for International Development)

Michel LINDER (ENSAIA -French national school for agronomy and food science)

Zéphirin MOULOUNGUI (INRAE, French National Institute for Agriculture, Food and Environment, - INPT, French national polytechnic institute of Toulouse, - ENSIACET, French superior national school of the engineers in chemical and technological arts)

Xavier PAGES (ITERG, French Technical Institute for Fats and Oils)

Etienne PILORGE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

International members

Artemis SIMOPOULOS (The Center of genetics, Nutrition and Health, Washington, USA)

Richard BAZINET (Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada)

Paolo BONDIOLI (Technology Dep., INNOVHUB - Stazioni Sperimentali per l'Industria, Milano, Italy)

Galo Carrillo LE ROUX (Departamento de Engenharia Química, University of São Paulo, Brazil)

Stephen CUNNANE (Research Center on Aging, Health and Social Services, University Institute of Geriatrics of Sherbrooke, Sherbrooke, Quebec, Canada)

Albert J. DIJKSTRA (Scientific consultant, Belgium)

Yalçin KAYA (Department of Genetic and Bioengineering, Director of Plant Breeding Research Center, Trakya University, Edirne, Turkey)

Michel LUCAS (Department of Social and Preventive Medicine, Université Laval, Canada)

Adina T. MICHAEL-TITUS (Blizard Institute of Cell and Molecular Science, London, Great-Britain)

Denis J MURPHY (Head of Genomics and Computational Biology Research Group, University of South Wales, United Kingdom)

Thomas SILOU (Faculté des Sciences, Université Marien Ngouabi, Brazzaville, Congo)

Birgitta STRANDVIK (Dept of Bioscience and Nutrition, Karolinska Institutet, Stockholm, Sweden)