News

IRC 2027 in Paris: Registration is now open

Details

Published on 13 May 2026

Registration is officially open for the International Rapeseed Congress (IRC) 2027, which will take place in Paris, France.

Bringing together researchers, industry professionals, breeders, agronomists and stakeholders from across the global oilseed sector, IRC 2027 will provide an international forum to discuss the latest advances in rapeseed science, production, processing and innovation.

The congress will address key challenges and opportunities related to sustainability, climate adaptation, genetics, crop management, markets and value-chain development.

Participants are now invited to register and prepare for this major international event dedicated to the future of rapeseed research and industry.

Registration and information: https://ircparis2027.com/register

New issue published: La Rivista Italiana delle Sostanze Grasse 1/2026

Details

Published on 04 May 2026

The latest issue (1/2026) of La Rivista Italiana delle Sostanze Grasse is now available, offering a diverse set of contributions addressing current research topics in oils, fats, and lipid science.

• Evaluation of date seeds for oil extraction: effect of roasting on physicochemical characteristics, antioxidant properties, oxidative stability, fatty acid profiles, and tocopherol compositions
  Rahma Mayouf, Fatiha Hamitri-Guerfi, Aicha Benbouriche, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri, Lila Boulekbache-Makhlouf, Mostapha Bachir-bey

• Assessment of nutritional quality indices of lipids in whole organism, flesh, and shell of Pandalus borealis consumed in Nigeria
  E.I. Adeyeye

• Effect of thermal pre-treatment methods on the chemical composition of grape seed oil: a comparative study
  Nour Ksibi, Edyta Symoniuk, Aleksander Siger, Anna Grygier, Katarzyna Ratusz, Majdi Hammami, Iness Bettaieb Rebey, Wissem Aidi Wannes, Malgorzata Wroniak, Moufida Saidani Tounsi

• Short note - Fatty acids profile, atherogenic and thrombogenic health lipid indices of refined vegetable edible oils and their thermal stability
  Rabah Sadoudi, Mourad Trache

• Pubblicazioni del passato commentate alla luce delle conoscenze odierne: Alcune storiche esperienze italiane sull’analisi dei componenti minori degli oli vegetali
  Nota di Lanfranco Conte e Paolo Bondioli

News: Books and Conferences

Enterprise Europe Network - Partner Search

... some of Innovhub SSI activities

Download issue (8 MB): https://en.innovhub-ssi.it/kdocs/2231063/_risg_1-2026.pdf

New Issue of RISG published: : Issue 4/2025.

Details

Published on 26 January 2026

The latest issue of RISG – Rivista Italiana Sostanze Grasse, The Italian Journal of Fatty Substances  is now available: Issue 4/2025.

This issue highlights some of Innovhub SSI’s recent activities and features a selection of articles covering advances in oil analysis, antioxidant behavior, and sustainability in the fats and oils sector:

Articles include:

• ... Some of Innovhub SSI activities

  Articles:

  • Proposal for the determination of extra virgin olive oil adulteration with seed oils using HPLC and on-line DAD and RID detection
    Mauro Amelio

  • Transfer of Synthetic Antioxidants During Deep Frying: A Case Study on BHA and BHT
    Büşra Baykan, Tuncay Yılmaz

  • Identification of Turkish extra virgin olive oils produced in different regions with volatile compounds
    Didar Sevim, Oya Köseoğlu, Hasan Ertaş, Durmuş Özdemir, Mehmet Ulaş

  • Like a stone in a pond: palm oil as a trigger point for ever-expanding concentric circles of knowledge towards global citizenship and sustainability education
    Teresa Celestino, Pier Luigi Gentili

  • SHORT NOTE Multivariate analysis of biophenols content in extra-virgin olive oils of Italian and European origin
    Antonio Perna, Pierangela Rovellini

  News: Conferences

  Enterprise Europe Network - Partner Search

The issue is available for download in PDF format (5.8 MB).

Publication Announcement – RISG 3/2025

Details

Published on 05 November 2025

The latest issue of La Rivista Italiana delle Sostanze Grasse (RISG 3/2025) is now available. The journal is accessible in open access via journal website.

???? Access link:
https://en.innovhub-ssi.it/media/publications/risg-rivista-italiana-sostanze-grasse.kl

Articles:

• Lipid content & fatty acid composition of chickpea genotypes
  Ilker Yuce, Muhammed Tatar, Meliha Feryal Sarikaya, Yeter Cilesiz, Kagan Kokten, Meltem Turkeri, Pinar Cubukcu, Celile Aylin Oluk, Tolga Karakoy.

• Comparative study between beeswax and commercial emulsifier: low-fat spread formation
  AsmaTekiki, Ichrak Charfi, Sarra Rafai, Raoudha Helal, Salwa Bornaz

• Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in a semi-arid region
  Yasemin Erdoğdu, Erhan Göçmen, Sıla Barut Gök

• Impact of Bactrocera oleae attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
  Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Joana Santos, Antónia Nunes, Khalida Bouarroudj, Soraya Mettouchi, Zina Mouhoubi, M. Beatriz P. P. Oliveira

• Short note - Comparison of the physicochemical properties and volatile compositions of some essential oils from different commercial brands
  Sena Tozoğlu, Tuğba Çağlar, Sedef Avşar, Emine Tuğçe Elmas, Alper Aydın, Mustafa Öğütcü

In memory of Carlo Mariani

News: Conferences

Enterprise Europe Network - Partner Search

Some of Innovhub SSI activities

Save the Date: IRC2027, April 18-21 2027, Paris, France

Details

Published on 05 September 2025

The 17th International Rapeseed Congress (IRC2027) will take place at the Palais des Congrès de Paris, from April 18 to 21, 2027!

Held every 4 years, the IRC is the premier global forum for rapeseed and canola research, innovation, and networking. It brings together experts from academic & private research, industry, government institutions, sponsors & exhibitors.
A place where science meets innovation, and where lasting international collaborations begin.

This edition will be proudly hosted by the French oil and protein crops sector:
- Terres Inovia (technical institute)
- Terres Univia (interbranch)
- FOP (Federation of Producers)
Under the auspices of the GCIRC, Global Council fo Innovation in Rapeseed and Canola.

Discover the teaser video and learn more at: https://ircparis2027.com/

RISG – Rivista Italiana Sostanze Grasse 1/2025 (Open Access)

Details

Published on 08 July 2025

The first quarterly issue of 2025 from RISG – Rivista Italiana Sostanze Grasse is now available online in open access. The journal features original research articles on the chemistry, biochemistry, analysis, and technology of fats, oils, surfactants, detergents, cosmetics, and mineral oils. The “News” section also includes conference announcements, book reviews, and other industry updates.

Latest issue:  1/2025  

... some of Innovhub SSI activities and services

Articles:

• Effect of different pretreatments to elaborate lyophilized avocado
  José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega

• Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
  Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan

• Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
  Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat

• From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
  Vaněk Martin, Gambuzzi Elisa

• REVIEW  Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
  Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi

• SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
  Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell

News: Books and Conferences

Enterprise Europe Network - Partner Search

Chevreul Conference 2025 – Exploring Lipid–Protein Interactions- November 6 and 7, 2025

Details

Published on 10 June 2025

The French Society for the Study of Lipids (SFEL) is pleased to announce the 2025 edition of the Chevreul Conference, to be held online on November 6 and 7, 2025.

This year's theme, "Latest News on Lipid–Protein Interactions: From Cell Membranes to Food Functionalities," will explore the growing body of research connecting lipid–protein interactions with food science, nutrition, and cellular mechanisms. The program will include sessions focused on:

• Lipid–protein interactions in vivo and in planta

• Challenges and opportunities for food applications

• Nutritional relevance and implications

Bringing together academic researchers and industry professionals, the Chevreul Conference 2025 aims to foster dialogue and innovation at the intersection of molecular biology, nutrition, and food technology.

The event is organized by:

• Claire Berton-Carabin (INRAE)

• Frédéric Fine (TERRES INOVIA)

• Anne Le Guillou (DANONE)

20th GERLI International Lipid Meeting – Call for Registration and Abstract Submission

Details

Published on 15 April 2025

The 20th edition of the GERLI International Lipid Meeting will take place from November 3 to 5, 2025, in Strasbourg, France ????????, at the CCI Campus Alsace conference center.

This international event will bring together experts and researchers in the field of lipid science, covering a broad range of topics, including:

• Advanced Approaches for Lipid Research

• Lipid Cellular Functions

• Lipids in Autophagy

• Membrane Biophysics and Membrane Contact Sites

• Lipids in Metabolism and Cancer

A special session dedicated to Lipids and the Brain will also be held in collaboration with SFEL (French Society for the Study of Lipids).

In addition, last-minute hot topics will be selected from submitted abstracts.

To support early-career researchers, GERLI will offer:

• Short-talk and poster awards

• A dedicated session for the GERLI2025 thesis prize winners

• Travel grants of up to €800 (overseas), €300 (Europe), and €200 (French laboratories), available starting July 15, 2025

Researchers interested in contributing are encouraged to register and submit their abstracts as early as possible to ensure participation.

???? More information and registration:
???? https://www.gerli.com/congres/welcome-to-gerli-20th-lipid-meeting/

ISSFAL International Congress 2025: June 29th – July 2nd 2025, Quebec City, Canada

Details

Published on 16 February 2025

The biennial ISSFAL International Congress is a leading global forum dedicated to the latest research on lipids and their role in human health and nutrition. This event brings together academics and industry professionals to share insights and explore innovations in the field.

???? When? June 29th – July 2nd, 2025
???? Where? Quebec City, Canada
???? Learn more: www.issfalcongress.com

As is tradition, the day before the official opening of the Congress, several industry-sponsored symposia will take place. These sessions provide an in-depth look at key topics and offer valuable networking opportunities.

This Congress is an exciting opportunity for those interested in the future of lipid research and its applications in health and nutrition. Stay tuned for more details!

Journées Chevreul: November 4 & 5, 2024

Details

Published on 09 October 2024

The 2024 edition of the Journées Chevreul will be held online on November 4 and 5. Its theme: new sources of oils and fats. Topics covered include fermentation, oleogels, oleosomes, thermochemistry, new algal oils, insects, enzymatic catalysis and the valorization of co-products.

The event is co-organized by Anne Le Guillou (Danone), Pierre Villeneuve (CIRAD) and Mathieu Allard (Lesieur).

Further information and registration on the dedicated page: https://www.sfel.asso.fr/journees-chevreul-2024/