Open Access
Review
Rapeseed: how to value varieties with higher nitrogen use efficiency in France
OCL, 26 (2019) 26
Published online: 17 May 2019
OCL - Oilseeds and fats, Crops and Lipids
-
-
Open Access
Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity
OCL, 26 (2019) 25Published online: 15 May 2019 -
Open AccessReview
Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia
OCL, 26 (2019) 24Published online: 13 May 2019 -
Open Access
Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages
OCL, 26 (2019) 23Published online: 30 April 2019 -
Open AccessReview
Nutritional requirements during ageing
OCL, 26 (2019) 22Published online: 26 April 2019 -
Open Access
Increase in oil content and changes in quality of macauba mesocarp oil along storage
OCL, 26 (2019) 20Published online: 19 April 2019 -
Open Access
Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey
OCL, 26 (2019) 21Published online: 19 April 2019 -
Open Access
Physicochemical properties of new peanut (Arachis hypogaea L.) varieties
OCL, 26 (2019) 19Published online: 12 April 2019
| 219 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
|
| 208 |
Open Access
Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colzaOCL, 13 6 (2006) 393-402
Published online: 15 November 2006
|
| 188 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
|
| 178 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
|
| 147 |
Open Access
Review
Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?OCL, 25 4 (2018) D406
Published online: 02 July 2018
|
