OCL - Oilseeds and fats, Crops and Lipids

Open Access

Consommation alimentaire et apports nutritionnels chez les femmes allaitantes, en France

Pascale Hébel, Aurée Francou, Louis Dominique Van Egroo, Carole Rougé and Pierre Mares

OCL, Publication ahead of print

Published online: 24 April 2018

DOI: https://doi.org/10.1051/ocl/2018014
Open Access

Oléoprotéagineux : se démarquer par une démarche qualité

Céline Le Guillou and Valérie Duflot

OCL, 25 2 (2018) D201

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018022
Open Access

Review

Impact of maternal dietary lipids on human health

Philippe Guesnet, Corinne Marmonier, Constance Boyer and Bernadette Delplanque

OCL, Publication ahead of print

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018026
Open Access

La différenciation par l’organisation de filières : l’expérience d’AGROPOL

Guénaël Le Guilloux, Augustin David and André Pouzet

OCL, 25 2 (2018) D210

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018023
Open Access

Review

Recent advances in utilization of flaxseed as potential source for value addition

Parvinder Kaur, Roji Waghmare, Vikas Kumar, Prasad Rasane, Sawinder Kaur and Yogesh Gat

OCL, Publication ahead of print

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018018
Open Access

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Nesimi Aktaş, Kamil Emre Gerçekaslan and Türkan Uzlaşır

OCL, Publication ahead of print

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018025
Open Access

Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolution

Stephen C. Cunnane

OCL, Publication ahead of print

Published online: 09 April 2018

DOI: https://doi.org/10.1051/ocl/2018020
Open Access

Review

Different species of phosphatidic acid are produced during neuronal growth and neurosecretion

Emeline Tanguy, Qili Wang, Pierre Coste de Bagneaux, Laetitia Fouillen, Tamou Thahouly, Mohamed-Raafet Ammar and Nicolas Vitale

OCL, Publication ahead of print

Published online: 30 March 2018

DOI: https://doi.org/10.1051/ocl/2018024

Most read articles

182	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
140	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References
137	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
113	Open Access Vitamine D : sources, métabolisme et mécanismes d’action Jean-François Landrier OCL, 21 3 (2014) D302 Published online: 29 April 2014 DOI: https://doi.org/10.1051/ocl/2014001 Full HTML PDF (411.2 KB) References
111	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)

815	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
686	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References
628	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
612	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
537	Open Access Mécanismes de la peroxydation lipidique et des anti-oxydations Josiane Cillard and Pierre Cillard OCL, 13 1 (2006) 24-29 Published online: 15 January 2006 DOI: https://doi.org/10.1051/ocl.2006.6666 PDF (214.1 KB)

3718	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
3089	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References
2434	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
2328	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
2240	Open Access Stabilité des huiles alimentaires au cours de leur stockage Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard OCL, 19 2 (2012) 125-132 Published online: 15 March 2012 DOI: https://doi.org/10.1051/ocl.2012.0440 Full HTML PDF (696.7 KB) References

OCL - Oilseeds and fats, Crops and Lipids

Most read articles

News