Open Access
Critical fruit developmental periods influencing oil quality in olive (cv. Arbequina) under reduced solar radiation
OCL, 33 (2026) 17
Published online: 21 April 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 661 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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| 624 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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| 417 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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| 375 |
Open Access
Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compoundsOCL, 30 (2023) 26
Published online: 08 December 2023
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| 340 |
Open Access
Review
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-propertiesOCL, 31 (2024) 31
Published online: 13 December 2024
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| 33 |
Open Access
Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis)OCL, 28 (2021) 37
Published online: 08 July 2021
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| 29 |
Open Access
Review
New challenges for sunflower ideotyping in changing environments and more ecological cropping systemsOCL, 28 (2021) 29
Published online: 03 May 2021
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| 28 |
Open Access
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoOCL, 29 (2022) 39
Published online: 23 December 2022
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| 27 |
Open Access
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varietiesOCL, 28 (2021) 30
Published online: 03 May 2021
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| 26 |
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oilOCL, 28 (2021) 11
Published online: 10 February 2021
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