OCL - Oilseeds and fats, Crops and Lipids

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

OCL, 27 (2020) 1

Published online: 13 January 2020
Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

OCL, 27 (2020) 2

Published online: 13 January 2020
Biodiesel / Biodiesel

Open Access

Review

The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy?

Philippe Dusser

OCL, 26 (2019) 51

Published online: 19 December 2019
Lipids and health / Lipides et santé

Open Access

Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France

Gwendoline Gravé, Zéphirin Mouloungui, Frederic Poujaud, Muriel Cerny, Caroline Pauthe, Ibinga Sidrine Koumba, Nikiema Diakaridja and Othmane Merah

OCL, 26 (2019) 50

Published online: 10 December 2019
Rapeseed / Colza

Open Access

Progress in rapeseed research

Wolfgang Friedt

OCL, 26 (2019) 49

Published online: 04 December 2019
Lipids and health / Lipides et santé

Open Access

Review

Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family

Etienne Guillocheau, Philippe Legrand and Vincent Rioux

OCL, 26 (2019) 46

Published online: 21 November 2019
Sunflower / Tournesol

Open Access

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed

Ivan A. Shorstkii, Alexey G. Zherlicin and Peifeng Li

OCL, 26 (2019) 47

Published online: 21 November 2019
Open Access

Review

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Luca Bucchini

OCL, 26 (2019) 48

Published online: 21 November 2019

Most read articles

334	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
257	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
147	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
134	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001
118	Open Access Review Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges Luca Bucchini OCL, 26 (2019) 48 Published online: 21 November 2019

3384	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
2990	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
1924	Open Access Physicochemical characteristics of high free fatty acid crude palm oil Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, Salah Al-Shuja'a and Muhammad Rahimi Yusop OCL, 24 5 (2017) D506 Published online: 07 August 2017
1832	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
1528	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001

1062	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
847	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
445	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
439	Open Access Review Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges Luca Bucchini OCL, 26 (2019) 48 Published online: 21 November 2019
420	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001

OCL - Oilseeds and fats, Crops and Lipids

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