Open Access
Review
The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation
OCL, 26 (2019) 45
Published online: 13 November 2019
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
Trends in agri-food choices for health since the 1960s: the case of fatty acids
OCL, 26 (2019) 44Published online: 08 November 2019 -
Open Access
A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation
OCL, 26 (2019) 42Published online: 30 October 2019 -
Open Access
Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress
OCL, 26 (2019) 43Published online: 30 October 2019 -
Open Access
Les lipides pour les seniors : besoins, alimentation et physiopathologie
OCL, 26 (2019) 41Published online: 25 October 2019 -
Open AccessReview
The significance and perspective of biodiesel production – A European and global view
OCL, 26 (2019) 40Published online: 24 October 2019 -
Open Access
Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks
OCL, 26 (2019) 39Published online: 22 October 2019 -
Open Access
Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure
OCL, 26 (2019) 38Published online: 01 October 2019
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Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 225 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 183 |
Open Access
Physicochemical characteristics of high free fatty acid crude palm oilOCL, 24 5 (2017) D506
Published online: 07 August 2017
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| 182 |
Open Access
Les interactions entre les vitamines A, D, E et K : synergie et/ou compétitionOCL, 18 2 (2011) 59-67
Published online: 15 March 2011
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| 175 |
Open Access
Trends in agri-food choices for health since the 1960s: the case of fatty acidsOCL, 26 (2019) 44
Published online: 08 November 2019
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