Open Access
Review
Extended surfactants and their tailored applications for vegetable oils extraction: An overview
OCL, 28 (2021) 7
Published online: 18 January 2021
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope
225 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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165 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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133 |
Open Access
Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnelOCL, 19 2 (2012) 63-75
Published online: 15 March 2012
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132 |
Open Access
Review
Vers une génération plus « verte » de biodieselsOCL, 28 (2021) 2
Published online: 12 January 2021
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114 |
Open Access
Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering toolsOCL, 20 1 (2013) 45-49
Published online: 15 January 2013
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