Open Access
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)
OCL, 30 (2023) 1
Published online: 06 January 2023
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high-standard articles and has a strict peer-review policy. In 2021:
462 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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335 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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254 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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202 |
Open Access
L’arachide au Sénégal : état des lieux, contraintes et perspectives pour la relance de la filièreOCL, 21 2 (2014) D205
Published online: 05 March 2014
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175 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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