OCL - Oilseeds and fats, Crops and Lipids

Open Access

La récolte de vin de palme : procédé et effets des conditions environnementales

Clément Adéyèmi Kouchade, Basile Kounouhewa and Simon K. Awokou

OCL, Publication ahead of print

Published online: 19 September 2017

DOI: https://doi.org/10.1051/ocl/2017035
Open Access

Review

Pequi: a Brazilian fruit with potential uses for the fat industry

Andréa Madalena Maciel Guedes, Rosemar Antoniassi and Adelia Ferreira de Faria-Machado

OCL, Publication ahead of print

Published online: 08 September 2017

DOI: https://doi.org/10.1051/ocl/2017040
Open Access

Macauba: a promising tropical palm for the production of vegetable oil

Carlos Augusto Colombo, Luiz Henrique Chorfi Berton, Brenda Gabriela Diaz and Roseli Aparecida Ferrari

OCL, Publication ahead of print

Published online: 24 August 2017

DOI: https://doi.org/10.1051/ocl/2017038
Open Access

Actualités

OCL, 24 4 (2017) N401

Published online: 23 August 2017

DOI: https://doi.org/10.1051/ocl/2017037
Open Access

Insects: novel source of lipids for a fan of applications

Nathalie Berezina

OCL, 24 4 (2017) D402

Published online: 23 August 2017

DOI: https://doi.org/10.1051/ocl/2017032
Open Access

Physicochemical characteristics of high free fatty acid crude palm oil

Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, Salah Al-Shuja'a and Muhammad Rahimi Yusop

OCL, Publication ahead of print

Published online: 07 August 2017

DOI: https://doi.org/10.1051/ocl/2017033
Open Access

Les lipides du futur − les lipases au cœur des développements scientifiques et industriels

OCL, 24 4 (2017) D401

Published online: 11 July 2017

DOI: https://doi.org/10.1051/ocl/2017036
Open Access

Vers un scénario « Des usages agro-écologiques des terres pour une alimentation diversifiée et de qualité et un système alimentaire territorialisé » en Tunisie en 2050

Marie de Lattre-Gasquet, Clémence Moreau, Mohamed Elloumi and Leïth Ben Becher

OCL, 24 3 (2017) D306

Published online: 11 July 2017

DOI: https://doi.org/10.1051/ocl/2017025

Most read articles

99	Open Access Physical refining of sunflower oil Katalin Kovari, Jean Denise, Zsolt Kemeny and Katalin Recseg OCL, 7 4 (2000) 305-308 Published online: 15 July 2000 DOI: https://doi.org/10.1051/ocl.2000.0305 PDF (377.0 KB)
98	Open Access Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France Jean-Marie Bourre and Philippe Paquotte OCL, 14 1 (2007) 44-50 Published online: 15 January 2007 DOI: https://doi.org/10.1051/ocl.2006.0004 PDF (81.84 KB)
94	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
84	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004 DOI: https://doi.org/10.1051/ocl.2004.0070 PDF (661.1 KB)
81	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References

2601	Open Access Vitamine D : sources, métabolisme et mécanismes d’action Jean-François Landrier OCL, 21 3 (2014) D302 Published online: 29 April 2014 DOI: https://doi.org/10.1051/ocl/2014001 Full HTML PDF (411.2 KB) References
1621	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
1616	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
1505	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001 DOI: https://doi.org/10.1051/ocl.2001.0230 PDF (612.7 KB)
1305	Open Access Physical refining of sunflower oil Katalin Kovari, Jean Denise, Zsolt Kemeny and Katalin Recseg OCL, 7 4 (2000) 305-308 Published online: 15 July 2000 DOI: https://doi.org/10.1051/ocl.2000.0305 PDF (377.0 KB)

OCL - Oilseeds and fats, Crops and Lipids

Most read articles

News