OCL - Oilseeds and fats, Crops and Lipids

Open Access

Review

Cholesterol and ApoE in Alzheimer’s disease

Marie-Claude Potier, Linda Hanbouch and Catherine Marquer

OCL, Publication ahead of print

Published online: 14 August 2018

DOI: https://doi.org/10.1051/ocl/2018038
Open Access

Review

Augmented bio-based lipids for cosmetics

Sébastien Duprat-de-Paule, Jérôme Guilbot, Alicia Roso, Sophie Cambos and Aurélie Pierre

OCL, Publication ahead of print

Published online: 08 August 2018

DOI: https://doi.org/10.1051/ocl/2018036
Open Access

Actualités

Valérie Duflot

OCL, Publication ahead of print

Published online: 01 August 2018

DOI: https://doi.org/10.1051/ocl/2018040
Rapeseed / Colza

Open Access

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine

OCL, Publication ahead of print

Published online: 16 July 2018

DOI: https://doi.org/10.1051/ocl/2018035
Open Access

Review

Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?

Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier

OCL, Publication ahead of print

Published online: 02 July 2018

DOI: https://doi.org/10.1051/ocl/2018033
Open Access

Review

Alzheimer in the City

Jean-François Dartigues

OCL, Publication ahead of print

Published online: 26 June 2018

DOI: https://doi.org/10.1051/ocl/2018037
Open Access

Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism

Mélanie Plourde

OCL, Publication ahead of print

Published online: 13 June 2018

DOI: https://doi.org/10.1051/ocl/2018032
Open Access

La journée 2017 du Groupe Lipides et Nutrition

Jean-Michel Chardigny

OCL, 25 3 (2018) D301

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018031

Most read articles

49	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
48	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
41	Open Access Physical refining of sunflower oil Katalin Kovari, Jean Denise, Zsolt Kemeny and Katalin Recseg OCL, 7 4 (2000) 305-308 Published online: 15 July 2000 DOI: https://doi.org/10.1051/ocl.2000.0305 PDF (377.0 KB)
39	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
38	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References

3626	Open Access Consommation alimentaire et apports nutritionnels chez les femmes allaitantes, en France Pascale Hébel, Aurée Francou, Louis Dominique Van Egroo, Carole Rougé and Pierre Mares OCL, 25 3 (2018) D303 Published online: 24 April 2018 DOI: https://doi.org/10.1051/ocl/2018014 Full HTML PDF (262.6 KB) ePUB (891.5 KB) References
1827	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
1677	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
1651	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
1419	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004 DOI: https://doi.org/10.1051/ocl.2004.0070 PDF (661.1 KB)

OCL - Oilseeds and fats, Crops and Lipids

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