OCL - Oilseeds and fats, Crops and Lipids

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

OCL, 27 (2020) 8

Published online: 19 February 2020
Lipids and health / Lipides et santé

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity

Artemis P. Simopoulos

OCL, 27 (2020) 7

Published online: 17 February 2020
Open Access

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

OCL, 27 (2020) 6

Published online: 11 February 2020
Lipids and health / Lipides et santé

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development

Lidewij Schipper, Gertjan van Dijk and Eline M. van der Beek

OCL, 27 (2020) 5

Published online: 28 January 2020
Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji and Sunyoto Usman

OCL, 27 (2020) 3

Published online: 24 January 2020
Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Nadia Segura and Iván Jachmanián

OCL, 27 (2020) 4

Published online: 24 January 2020
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

OCL, 27 (2020) 1

Published online: 13 January 2020
Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

OCL, 27 (2020) 2

Published online: 13 January 2020

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175	Open Access Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel OCL, 27 (2020) 6 Published online: 11 February 2020
154	Open Access Stabilité des huiles alimentaires au cours de leur stockage Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard OCL, 19 2 (2012) 125-132 Published online: 15 March 2012

1053	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
992	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
893	Open Access The comparative advantage of South Africa soybean production Yonas T. Bahta and Johan Willemse OCL, 23 3 (2016) A301 Published online: 10 February 2016
621	Open Access Stabilité des huiles alimentaires au cours de leur stockage Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard OCL, 19 2 (2012) 125-132 Published online: 15 March 2012
585	Open Access Intérêt nutritionnel des huiles de tournesols : tournesol linoléique et tournesol à haute teneur en oléique Bernadette Delplanque OCL, 7 6 (2000) 467-472 Published online: 15 November 2000

3277	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
2972	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
1540	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
1525	Open Access Stabilité des huiles alimentaires au cours de leur stockage Marie-Elisabeth Cuvelier and Marie-Noëlle Maillard OCL, 19 2 (2012) 125-132 Published online: 15 March 2012
1481	Open Access Physicochemical characteristics of high free fatty acid crude palm oil Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, Salah Al-Shuja'a and Muhammad Rahimi Yusop OCL, 24 5 (2017) D506 Published online: 07 August 2017

OCL - Oilseeds and fats, Crops and Lipids

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