OCL - Oilseeds and fats, Crops and Lipids

Open Access

Actualités

Valérie Duflot

OCL, 25 6 (2018) N601

Published online: 07 December 2018
Open Access

New ideotypes of oil & protein crops

Patrick Vincourt

OCL, 25 6 (2018) D601

Published online: 07 December 2018
Open Access

Review

Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer?

Perrine Tonin, Nathalie Gosselet, Emélie Halle and Marjorie Henrion

OCL, 25 6 (2018) D605

Published online: 28 November 2018
Open Access

The PeaMUST project: defining ideotypes for the pea crop development

Judith Burstin, Catherine Rameau, Virginie Bourion and Nadim Tayeh

OCL, 25 6 (2018) D604

Published online: 27 November 2018
Open Access

Review

Monitoring the traceability, safety and authenticity of imported palm oils in Europe

Kirstie A. Goggin and Denis J. Murphy

OCL, 25 6 (2018) A603

Published online: 16 November 2018
Open Access

Review

Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding?

Patrick Vincourt and Pierre Carolo

OCL, 25 6 (2018) D606

Published online: 14 November 2018
Open Access

Lipids, a natural raw material at the heart of cosmetics innovation

Carine Bonnet

OCL, 25 5 (2018) D501

Published online: 31 October 2018
Open Access

Actualités

Valérie Duflot

OCL, 25 5 (2018) N501

Published online: 23 October 2018

Most read articles

169	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
167	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
164	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
135	Open Access Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products Frédéric Beaudoin, Olga Sayanova, Richard P. Haslam, Ian Bancroft and Johnathan A. Napier OCL, 21 6 (2014) D606 Published online: 14 November 2014
117	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT

ISSN: 2272-6977 - eISSN: 2257-6614

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Why publish in OCL?

751	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
676	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
609	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
539	Open Access Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products Frédéric Beaudoin, Olga Sayanova, Richard P. Haslam, Ian Bancroft and Johnathan A. Napier OCL, 21 6 (2014) D606 Published online: 14 November 2014
528	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018

2579	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
2318	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
2251	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
2186	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004
1636	Open Access Lipases industrial applications: focus on food and agroindustries David Guerrand OCL, 24 4 (2017) D403 Published online: 30 June 2017