OCL - Oilseeds and fats, Crops and Lipids

Open Access

Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism

Mélanie Plourde

OCL, Publication ahead of print

Published online: 13 June 2018

DOI: https://doi.org/10.1051/ocl/2018032
Open Access

La journée 2017 du Groupe Lipides et Nutrition

Jean-Michel Chardigny

OCL, 25 3 (2018) D301

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018031
Open Access

Lipids for infant formulas

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet

OCL, 25 3 (2018) D305

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018029
Open Access

Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Carole Vaysse, Noémie Simon, Jessica Tressou, Stéphane Pasteau, Benjamin Buaud, Philippe Guesnet, Leslie Couedelo and Claude Billeaud

OCL, 25 3 (2018) D304

Published online: 01 June 2018

DOI: https://doi.org/10.1051/ocl/2018028
Open Access

Actualités

OCL, 25 3 (2018) N301

Published online: 28 May 2018

DOI: https://doi.org/10.1051/ocl/2018030
Open Access

An introduction to a theory on the role of π-electrons of docosahexaenoic acid in brain function - The Quantum Brain

MA Crawford, M Thabet and Y Wang

OCL, Publication ahead of print

Published online: 21 May 2018

DOI: https://doi.org/10.1051/ocl/2018010
Open Access

A theory on the role of π-electrons of docosahexaenoic acid in brain function - The six methylene-interrupted double bonds and the precision of neural signaling

MA Crawford, M Thabet, Y Wang, CL Broadhurst and WF Schmidt

OCL, Publication ahead of print

Published online: 21 May 2018

DOI: https://doi.org/10.1051/ocl/2018011
Open Access

Review

Small molecule biomarkers in Alzheimer’s disease

Min Kim and Cristina Legido-Quigley

OCL, Publication ahead of print

Published online: 04 May 2018

DOI: https://doi.org/10.1051/ocl/2018027

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