OCL - Oilseeds and fats, Crops and Lipids

Rapeseed / Colza

Open Access

Review

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019

Etienne Pilorgé, Francis Flénet, Alain Quinsac and Xavier Pinochet

OCL, 26 (2019) 30

Published online: 15 July 2019
Lipids and health / Lipides et santé

Open Access

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

Moahamed A. Naeem, Hamdy A. Zahran and Minar M.M. Hassanein

OCL, 26 (2019) 33

Published online: 15 July 2019
Lipids and health / Lipides et santé

Open Access

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements

Clementina Sebillotte

OCL, 26 (2019) 34

Published online: 15 July 2019
Open Access

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

Zhana Petkova and Ginka Antova

OCL, 26 (2019) 32

Published online: 04 July 2019
Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Review

La place des lipides dans les compléments nutritionnels oraux (CNO)

Cécile Bonhomme

OCL, 26 (2019) 31

Published online: 27 June 2019
The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

Open Access

Confectionery sunflower breeding and supply chain in Eastern Europe

Nada Hladni and Dragana Miladinović

OCL, 26 (2019) 29

Published online: 12 June 2019
Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

OCL, 26 (2019) 28

Published online: 07 June 2019
Open Access

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco

OCL, 26 (2019) 27

Published online: 29 May 2019

Most read articles

250	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018
196	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
189	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
146	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001
145	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006

2981	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
2686	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
2500	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
2414	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018
2178	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001

OCL - Oilseeds and fats, Crops and Lipids

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