Open Access
Confectionery sunflower breeding and supply chain in Eastern Europe
OCL, 26 (2019) 29
Published online: 12 June 2019
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.
OCL, 26 (2019) 28Published online: 07 June 2019 -
Open Access
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment
OCL, 26 (2019) 27Published online: 29 May 2019 -
Open AccessReview
Rapeseed: how to value varieties with higher nitrogen use efficiency in France
OCL, 26 (2019) 26Published online: 17 May 2019 -
Open Access
Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity
OCL, 26 (2019) 25Published online: 15 May 2019 -
Open AccessReview
Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia
OCL, 26 (2019) 24Published online: 13 May 2019 -
Open Access
Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages
OCL, 26 (2019) 23Published online: 30 April 2019 -
Open AccessReview
Nutritional requirements during ageing
OCL, 26 (2019) 22Published online: 26 April 2019
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Open Access
ARACHIDE Données agronomiques de base sur la culture arachidièreOCL, 8 3 (2001) 230-236
Published online: 15 May 2001
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| 233 |
Open Access
Review
Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?OCL, 25 4 (2018) D406
Published online: 02 July 2018
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| 213 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 197 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 145 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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