Open Access
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins
OCL, 27 (2020) 55
Published online: 23 October 2020
OCL - Oilseeds and fats, Crops and Lipids
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope
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Open Access
Watermelon seeds and peels: fatty acid composition and cosmeceutical potential
OCL, 27 (2020) 54Published online: 22 October 2020 -
Open Access
Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
OCL, 27 (2020) 53Published online: 22 October 2020 -
Open Access
Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory
OCL, 27 (2020) 52Published online: 19 October 2020 -
Open Access
Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.)
OCL, 27 (2020) 51Published online: 01 October 2020 -
Open Access
Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice
OCL, 27 (2020) 50Published online: 28 September 2020 -
Open Access
Soothing effect of virgin coriander seed oil on sensitive skin
OCL, 27 (2020) 49Published online: 25 September 2020 -
Open Access
Transcriptomic data of leaves from eight sunflower lines and their sixteen hybrids under water deficit
OCL, 27 (2020) 48Published online: 25 September 2020
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Open Access
Review
Tamanu oil and skin active properties: from traditional to modern cosmetic usesOCL, 25 5 (2018) D504
Published online: 11 September 2018
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| 108 |
Open Access
Stabilité des huiles alimentaires au cours de leur stockageOCL, 19 2 (2012) 125-132
Published online: 15 March 2012
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| 106 |
Open Access
Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnelOCL, 19 2 (2012) 63-75
Published online: 15 March 2012
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| 102 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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| 93 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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