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OCL - Oilseeds and fats, Crops and Lipids

OCL - Oilseeds and fats, Crops and Lipids Cover page

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board

ISSN (Print Edition): 2272-6977
ISSN (Electronic Edition): 2257-6614

Frequency: 6 issues per year

Open access journal

© ETIG

Open Access

Physicochemical characteristics of high free fatty acid crude palm oil

Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, Salah Al-Shuja'a and Muhammad Rahimi Yusop

OCL, Publication ahead of print

Published online: 07 August 2017

DOI: https://doi.org/10.1051/ocl/2017033
Open Access

Vers un scénario « Des usages agro-écologiques des terres pour une alimentation diversifiée et de qualité et un système alimentaire territorialisé » en Tunisie en 2050

Marie de Lattre-Gasquet, Clémence Moreau, Mohamed Elloumi and Leïth Ben Becher

OCL, 24 3 (2017) D306

Published online: 11 July 2017

DOI: https://doi.org/10.1051/ocl/2017025
Open Access

Les lipides du futur − les lipases au cœur des développements scientifiques et industriels

OCL, Publication ahead of print

Published online: 11 July 2017

DOI: https://doi.org/10.1051/ocl/2017036
Open Access

Review

L'huile de pépins de raisin en France et dans le monde

Jean-Claude Pierron

OCL, Publication ahead of print

Published online: 10 July 2017

DOI: https://doi.org/10.1051/ocl/2017034
Open Access

Enzymes for industrial applications

Audrey Robic, Christophe Ullmann, Pascal Auffray, Cécile Persillon and Juliette Martin

OCL, Publication ahead of print

Published online: 30 June 2017

DOI: https://doi.org/10.1051/ocl/2017027

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130	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001 DOI: https://doi.org/10.1051/ocl.2001.0230 PDF (612.7 KB)
126	Open Access Vitamine D : sources, métabolisme et mécanismes d’action Jean-François Landrier OCL, 21 3 (2014) D302 Published online: 29 April 2014 DOI: https://doi.org/10.1051/ocl/2014001 Full HTML PDF (411.2 KB) References
99	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
98	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
90	Open Access Physical refining of sunflower oil Katalin Kovari, Jean Denise, Zsolt Kemeny and Katalin Recseg OCL, 7 4 (2000) 305-308 Published online: 15 July 2000 DOI: https://doi.org/10.1051/ocl.2000.0305 PDF (377.0 KB)