Open Access
Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France
OCL, 26 (2019) 50
Published online: 10 December 2019
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
Progress in rapeseed research
OCL, 26 (2019) 49Published online: 04 December 2019 -
Open AccessReview
Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family
OCL, 26 (2019) 46Published online: 21 November 2019 -
Open Access
Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed
OCL, 26 (2019) 47Published online: 21 November 2019 -
Open AccessReview
Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges
OCL, 26 (2019) 48Published online: 21 November 2019 -
Open AccessReview
The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation
OCL, 26 (2019) 45Published online: 13 November 2019 -
Open Access
Trends in agri-food choices for health since the 1960s: the case of fatty acids
OCL, 26 (2019) 44Published online: 08 November 2019 -
Open Access
A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation
OCL, 26 (2019) 42Published online: 30 October 2019
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Open Access
Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolutionOCL, 25 4 (2018) D409
Published online: 09 April 2018
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| 289 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 267 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 199 |
Open Access
By-products of palm oil extraction and refiningOCL, 13 1 (2006) 9-11
Published online: 15 January 2006
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| 185 |
Open Access
Physicochemical characteristics of high free fatty acid crude palm oilOCL, 24 5 (2017) D506
Published online: 07 August 2017
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