Open Access
Actualités
OCL, 25 6 (2018) N601
Published online: 07 December 2018
OCL - Oilseeds and fats, Crops and Lipids
-
-
Open Access
New ideotypes of oil & protein crops
OCL, 25 6 (2018) D601Published online: 07 December 2018 -
Open AccessReview
Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer?
OCL, 25 6 (2018) D605Published online: 28 November 2018 -
Open Access
The PeaMUST project: defining ideotypes for the pea crop development
OCL, 25 6 (2018) D604Published online: 27 November 2018 -
Open AccessReview
Monitoring the traceability, safety and authenticity of imported palm oils in Europe
OCL, 25 6 (2018) A603Published online: 16 November 2018 -
Open AccessReview
Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding?
OCL, 25 6 (2018) D606Published online: 14 November 2018 -
Open Access
Lipids, a natural raw material at the heart of cosmetics innovation
OCL, 25 5 (2018) D501Published online: 31 October 2018 -
Open Access
Actualités
OCL, 25 5 (2018) N501Published online: 23 October 2018
| 150 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
|
| 143 |
Open Access
Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colzaOCL, 13 6 (2006) 393-402
Published online: 15 November 2006
|
| 131 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
|
| 126 |
Open Access
Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-productsOCL, 21 6 (2014) D606
Published online: 14 November 2014
|
| 100 |
Open Access
L’obésité : aspects physiologiques, cellulaires et moléculairesOCL, 10 2 (2003) 119-123
Published online: 15 March 2003
|
