Open Access
The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia
OCL, 27 (2020) 3
Published online: 24 January 2020
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil
OCL, 27 (2020) 4Published online: 24 January 2020 -
Open Access
Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability
OCL, 27 (2020) 1Published online: 13 January 2020 -
Open Access
Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment
OCL, 27 (2020) 2Published online: 13 January 2020 -
Open AccessReview
The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy?
OCL, 26 (2019) 51Published online: 19 December 2019 -
Open Access
Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France
OCL, 26 (2019) 50Published online: 10 December 2019 -
Open Access
Progress in rapeseed research
OCL, 26 (2019) 49Published online: 04 December 2019 -
Open AccessReview
Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family
OCL, 26 (2019) 46Published online: 21 November 2019
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Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 215 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 150 |
Open Access
Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatmentOCL, 27 (2020) 2
Published online: 13 January 2020
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| 142 |
Open Access
Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradabilityOCL, 27 (2020) 1
Published online: 13 January 2020
|
| 142 |
Open Access
ARACHIDE Données agronomiques de base sur la culture arachidièreOCL, 8 3 (2001) 230-236
Published online: 15 May 2001
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