Open Access
Review
Sesame renaissance: Iran’s emerging influence in the global sesame market
OCL, 31 (2024) 24
Published online: 05 November 2024
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2023:
777 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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547 |
Open Access
L’olivier au MarocOCL, 21 2 (2014) D203
Published online: 05 March 2014
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542 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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512 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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345 |
Open Access
La filière huile d’olive en TunisieOCL, 21 2 (2014) D202
Published online: 05 March 2014
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80 |
Open Access
Review
Sunflower in the global vegetable oil system: situation, specificities and perspectivesOCL, 27 (2020) 34
Published online: 08 July 2020
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62 |
Open Access
Review
Oilseed brassica in India: Demand, supply, policy perspective and future potentialOCL, 26 (2019) 8
Published online: 19 February 2019
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39 |
Open Access
Physicochemical properties of new peanut (Arachis hypogaea L.) varietiesOCL, 26 (2019) 19
Published online: 12 April 2019
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37 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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35 |
Open Access
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractionsOCL, 27 (2020) 27
Published online: 06 May 2020
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