OCL - Oilseeds and fats, Crops and Lipids

Rapeseed / Colza

Open Access

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine

OCL, Publication ahead of print

Published online: 16 July 2018

DOI: https://doi.org/10.1051/ocl/2018035
Open Access

Review

Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?

Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier

OCL, Publication ahead of print

Published online: 02 July 2018

DOI: https://doi.org/10.1051/ocl/2018033
Open Access

Review

Alzheimer in the City

Jean-François Dartigues

OCL, Publication ahead of print

Published online: 26 June 2018

DOI: https://doi.org/10.1051/ocl/2018037
Open Access

Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism

Mélanie Plourde

OCL, Publication ahead of print

Published online: 13 June 2018

DOI: https://doi.org/10.1051/ocl/2018032
Open Access

La journée 2017 du Groupe Lipides et Nutrition

Jean-Michel Chardigny

OCL, 25 3 (2018) D301

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018031
Open Access

Lipids for infant formulas

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet

OCL, 25 3 (2018) D305

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018029
Open Access

Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Carole Vaysse, Noémie Simon, Jessica Tressou, Stéphane Pasteau, Benjamin Buaud, Philippe Guesnet, Leslie Couedelo and Claude Billeaud

OCL, 25 3 (2018) D304

Published online: 01 June 2018

DOI: https://doi.org/10.1051/ocl/2018028
Open Access

Actualités

OCL, 25 3 (2018) N301

Published online: 28 May 2018

DOI: https://doi.org/10.1051/ocl/2018030

Most read articles

106	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
84	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References
72	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
69	Open Access Detergents - Detergents The main surfactants used in detergents and personal care products Louis Ho Tan Tai and Véronique Nardello-Rataj OCL, 8 2 (2001) 141-144 Published online: 15 March 2001 DOI: https://doi.org/10.1051/ocl.2001.0141 PDF (499.8 KB)
65	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)

489	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
375	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
373	Open Access Caroténoïdes et vitamine A. Actualités Marc Nicol and M. Maudet OCL, 7 3 (2000) 266-270 Published online: 15 May 2000 DOI: https://doi.org/10.1051/ocl.2000.0266 PDF (487.9 KB)
362	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
332	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013 DOI: https://doi.org/10.1051/ocl/2013020 Full HTML PDF (645.3 KB) References

3497	Open Access Consommation alimentaire et apports nutritionnels chez les femmes allaitantes, en France Pascale Hébel, Aurée Francou, Louis Dominique Van Egroo, Carole Rougé and Pierre Mares OCL, 25 3 (2018) D303 Published online: 24 April 2018 DOI: https://doi.org/10.1051/ocl/2018014 Full HTML PDF (262.6 KB) ePUB (891.5 KB) References
2167	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006 DOI: https://doi.org/10.1051/ocl.2006.0091 PDF (723.2 KB)
2103	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010 DOI: https://doi.org/10.1051/ocl.2010.0302 Full HTML PDF (315.6 KB) References
1801	Open Access Recent developments in the commercial production of DHA and EPA rich oils from micro-algae Robert J. Winwood OCL, 20 6 (2013) D604 Published online: 22 November 2013 DOI: https://doi.org/10.1051/ocl/2013030 Full HTML PDF (869.6 KB) References
1758	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004 DOI: https://doi.org/10.1051/ocl.2004.0070 PDF (661.1 KB)

OCL - Oilseeds and fats, Crops and Lipids

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