Open Access
Assessment of the combustion properties and energy potential of Ricinodendron heudelotii (Pax Heckel) husks
OCL, 32 (2025) 7
Published online: 24 March 2025
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2023:
1140 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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855 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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607 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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345 |
Open Access
L’olivier au MarocOCL, 21 2 (2014) D203
Published online: 05 March 2014
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319 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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89 |
Open Access
Review
Sunflower in the global vegetable oil system: situation, specificities and perspectivesOCL, 27 (2020) 34
Published online: 08 July 2020
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48 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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36 |
Open Access
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractionsOCL, 27 (2020) 27
Published online: 06 May 2020
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24 |
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oilOCL, 28 (2021) 11
Published online: 10 February 2021
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24 |
Open Access
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oilOCL, 27 (2020) 40
Published online: 04 August 2020
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