Open Access
Genetic variation among diverse safflower genotypes for some agro-morphological traits
OCL, 31 (2024) 17
Published online: 27 August 2024
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high-standard articles and has a strict peer-review policy. In 2021:
542 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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381 |
Open Access
L’olivier au MarocOCL, 21 2 (2014) D203
Published online: 05 March 2014
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269 |
Open Access
L’arachide au Sénégal : état des lieux, contraintes et perspectives pour la relance de la filièreOCL, 21 2 (2014) D205
Published online: 05 March 2014
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266 |
Open Access
Review
Overview of the soybean process in the crushing industryOCL, 27 (2020) 60
Published online: 17 November 2020
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261 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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77 |
Open Access
Review
Sunflower in the global vegetable oil system: situation, specificities and perspectivesOCL, 27 (2020) 34
Published online: 08 July 2020
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61 |
Open Access
Review
Oilseed brassica in India: Demand, supply, policy perspective and future potentialOCL, 26 (2019) 8
Published online: 19 February 2019
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36 |
Open Access
Physicochemical properties of new peanut (Arachis hypogaea L.) varietiesOCL, 26 (2019) 19
Published online: 12 April 2019
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33 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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32 |
Open Access
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractionsOCL, 27 (2020) 27
Published online: 06 May 2020
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