Open Access
Physicochemical characteristics of high free fatty acid crude palm oil
OCL, Publication ahead of print
Published online: 07 August 2017
OCL - Oilseeds and fats, Crops and Lipids
Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board
ISSN (Print Edition): 2272-6977
ISSN (Electronic Edition): 2257-6614
Frequency: 6 issues per year
Open access journal
© ETIG
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Open Access
Vers un scénario « Des usages agro-écologiques des terres pour une alimentation diversifiée et de qualité et un système alimentaire territorialisé » en Tunisie en 2050
OCL, 24 3 (2017) D306Published online: 11 July 2017 -
Open Access
Les lipides du futur − les lipases au cœur des développements scientifiques et industriels
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L'huile de pépins de raisin en France et dans le monde
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Enzymes for industrial applications
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Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
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ARACHIDE Données agronomiques de base sur la culture arachidièreOCL, 8 3 (2001) 230-236
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Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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Recent developments in the commercial production of DHA and EPA rich oils from micro-algaeOCL, 20 6 (2013) D604
Published online: 22 November 2013
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Open Access
Physicochemical characteristics of high free fatty acid crude palm oilOCL, Publication ahead of print
Published online: 07 August 2017
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