Open Access
Review
Monitoring the traceability, safety and authenticity of imported palm oils in Europe
OCL, Publication ahead of print
Published online: 16 November 2018
OCL - Oilseeds and fats, Crops and Lipids
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Open AccessReview
Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding?
OCL, Publication ahead of printPublished online: 14 November 2018 -
Open Access
Lipids, a natural raw material at the heart of cosmetics innovation
OCL, 25 5 (2018) D501Published online: 31 October 2018 -
Open Access
Actualités
OCL, 25 5 (2018) N501Published online: 23 October 2018 -
Open Access
Oily formulations challenge: how to evaluate their beneficial effects in hydrophilic cell-based models?
OCL, 25 5 (2018) D508Published online: 23 October 2018 -
Open Access
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage
OCL, Publication ahead of printPublished online: 22 October 2018 -
Open Access
Radical scavenging activity of lipids from seaweeds isolated by solid-liquid extraction and supercritical fluids
OCL, 25 5 (2018) D505Published online: 19 October 2018 -
Open Access
Non-invasive in vivo methods to measure lipidic formulae efficacy at the skin surface: advantages and limits
OCL, 25 5 (2018) D509Published online: 15 October 2018
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Open Access
Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colzaOCL, 13 6 (2006) 393-402
Published online: 15 November 2006
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| 177 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 163 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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| 147 |
Open Access
Stabilité des huiles alimentaires au cours de leur stockageOCL, 19 2 (2012) 125-132
Published online: 15 March 2012
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| 132 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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