Open Access
Editorial
From fats to lipids: 80 years of shared knowledge AFECG-SFEL (1943–2023)
OCL, 30 (2023) E1
Published online: 08 June 2023
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high-standard articles and has a strict peer-review policy. In 2021:
274 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
|
254 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
|
181 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
|
172 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
|
155 |
Open Access
L’arachide au Sénégal : état des lieux, contraintes et perspectives pour la relance de la filièreOCL, 21 2 (2014) D205
Published online: 05 March 2014
|