Open Access
Review
Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure
OCL, 26 (2019) 37
Published online: 14 August 2019
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages
OCL, 26 (2019) 36Published online: 12 August 2019 -
Open Access
Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens
OCL, 26 (2019) 35Published online: 05 August 2019 -
Open AccessReview
From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019
OCL, 26 (2019) 30Published online: 15 July 2019 -
Open Access
Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil
OCL, 26 (2019) 33Published online: 15 July 2019 -
Open Access
Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements
OCL, 26 (2019) 34Published online: 15 July 2019 -
Open Access
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment
OCL, 26 (2019) 32Published online: 04 July 2019 -
Open AccessReview
La place des lipides dans les compléments nutritionnels oraux (CNO)
OCL, 26 (2019) 31Published online: 27 June 2019
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Open Access
Review
Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?OCL, 25 4 (2018) D406
Published online: 02 July 2018
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| 192 |
Open Access
Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colzaOCL, 13 6 (2006) 393-402
Published online: 15 November 2006
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| 174 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 127 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 119 |
Open Access
Les effets neurocognitifs de la vitamine D chez la personne âgéeOCL, 21 3 (2014) D307
Published online: 29 April 2014
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