OCL - Oilseeds and fats, Crops and Lipids

The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

Open Access

Confectionery sunflower breeding and supply chain in Eastern Europe

Nada Hladni and Dragana Miladinović

OCL, 26 (2019) 29

Published online: 12 June 2019
Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

OCL, 26 (2019) 28

Published online: 07 June 2019
Open Access

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco

OCL, 26 (2019) 27

Published online: 29 May 2019
Rapeseed / Colza

Open Access

Review

Rapeseed: how to value varieties with higher nitrogen use efficiency in France

Edwige Charbonnier, Aline Fugeray-Scarbel and Stéphane Lemarié

OCL, 26 (2019) 26

Published online: 17 May 2019
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, Soumaya Bourgou, Farid Chemat and Riadh Ksouri

OCL, 26 (2019) 25

Published online: 15 May 2019
Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Review

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia

Frederic Capel, Alexandre Pinel and Stéphane Walrand

OCL, 26 (2019) 24

Published online: 13 May 2019
Rapeseed / Colza

Open Access

Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages

Souhail Channaoui, Imane Saghouri El Idrissi, Hamid Mazouz and Abdelghani Nabloussi

OCL, 26 (2019) 23

Published online: 30 April 2019
Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Review

Nutritional requirements during ageing

Jean-Michel Lecerf

OCL, 26 (2019) 22

Published online: 26 April 2019

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224	Open Access Les lipides polaires : actifs et vecteurs cosmétiques Agnès Lefur and Jean-Pierre Arnaud OCL, 11 6 (2004) 436-439 Published online: 15 November 2004
212	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018
204	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
190	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013

930	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
860	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018
820	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
787	Open Access ARACHIDE Données agronomiques de base sur la culture arachidière Robert Schilling OCL, 8 3 (2001) 230-236 Published online: 15 May 2001
785	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006

2916	Open Access Raffinage des huiles et des corps gras et élimination des contaminants Xavier Pages, Odile Morin, Céline Birot, Marie Gaud, Stéphane Fazeuilh and Morgan Gouband OCL, 17 2 (2010) 86-99 Published online: 15 March 2010
2629	Open Access Review Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses Frederic Fine, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, Patrick Carre, Xavier Pages and Farid Chemat OCL, 20 5 (2013) A502 Published online: 27 September 2013
2587	Open Access Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intérêt pour le colza Jean-François Morot-Gaudry, Mathilde Orsel, Céline Diaz, François Daniel-Vedele and Céline Masclaux-Daubresse OCL, 13 6 (2006) 393-402 Published online: 15 November 2006
2230	Open Access Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier Lionel Lagardere, Hervé Lechat and Florence Lacoste OCL, 11 1 (2004) 70-75 Published online: 15 January 2004
2160	Open Access Review Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? Katleen Pinchaud, Katy Maguin-Gaté and Jean-Luc Olivier OCL, 25 4 (2018) D406 Published online: 02 July 2018

OCL - Oilseeds and fats, Crops and Lipids

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