OCL - Oilseeds and fats, Crops and Lipids

Open Access

Consommation alimentaire et apports nutritionnels chez les femmes allaitantes, en France

Pascale Hébel, Aurée Francou, Louis Dominique Van Egroo, Carole Rougé and Pierre Mares

OCL, Publication ahead of print

Published online: 24 April 2018

DOI: https://doi.org/10.1051/ocl/2018014
Open Access

Oléoprotéagineux : se démarquer par une démarche qualité

Céline Le Guillou and Valérie Duflot

OCL, 25 2 (2018) D201

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018022
Open Access

Review

Impact of maternal dietary lipids on human health

Philippe Guesnet, Corinne Marmonier, Constance Boyer and Bernadette Delplanque

OCL, Publication ahead of print

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018026
Open Access

La différenciation par l’organisation de filières : l’expérience d’AGROPOL

Guénaël Le Guilloux, Augustin David and André Pouzet

OCL, 25 2 (2018) D210

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018023
Open Access

Review

Recent advances in utilization of flaxseed as potential source for value addition

Parvinder Kaur, Roji Waghmare, Vikas Kumar, Prasad Rasane, Sawinder Kaur and Yogesh Gat

OCL, Publication ahead of print

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018018
Open Access

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Nesimi Aktaş, Kamil Emre Gerçekaslan and Türkan Uzlaşır

OCL, Publication ahead of print

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018025
Open Access

Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolution

Stephen C. Cunnane

OCL, Publication ahead of print

Published online: 09 April 2018

DOI: https://doi.org/10.1051/ocl/2018020
Open Access

Review

Different species of phosphatidic acid are produced during neuronal growth and neurosecretion

Emeline Tanguy, Qili Wang, Pierre Coste de Bagneaux, Laetitia Fouillen, Tamou Thahouly, Mohamed-Raafet Ammar and Nicolas Vitale

OCL, Publication ahead of print

Published online: 30 March 2018

DOI: https://doi.org/10.1051/ocl/2018024

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OCL - Oilseeds and fats, Crops and Lipids

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