Open Access
Actualités
OCL, 25 6 (2018) N601
Published online: 07 December 2018
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
New ideotypes of oil & protein crops
OCL, 25 6 (2018) D601Published online: 07 December 2018 -
Open AccessReview
Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer?
OCL, 25 6 (2018) D605Published online: 28 November 2018 -
Open Access
The PeaMUST project: defining ideotypes for the pea crop development
OCL, 25 6 (2018) D604Published online: 27 November 2018 -
Open AccessReview
Monitoring the traceability, safety and authenticity of imported palm oils in Europe
OCL, 25 6 (2018) A603Published online: 16 November 2018 -
Open AccessReview
Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding?
OCL, 25 6 (2018) D606Published online: 14 November 2018 -
Open Access
Lipids, a natural raw material at the heart of cosmetics innovation
OCL, 25 5 (2018) D501Published online: 31 October 2018 -
Open Access
Actualités
OCL, 25 5 (2018) N501Published online: 23 October 2018
| 180 |
Open Access
Review
Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineusesOCL, 20 5 (2013) A502
Published online: 27 September 2013
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| 157 |
Open Access
Review
Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?OCL, 25 4 (2018) D406
Published online: 02 July 2018
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| 154 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 120 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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| 100 |
Open Access
Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières annéesOCL, 13 5 (2006) 322-325
Published online: 15 September 2006
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