Issue
OCL
Volume 27, 2020
Microbiota, Nutrition and Lipids: consequences on Health
Article Number 38
Number of page(s) 7
DOI https://doi.org/10.1051/ocl/2020033
Published online 03 August 2020
  • Berridge KC, Ho CY, Richard JM, DiFeliceantonio AG. 2010. The tempted brain eats: pleasure and desire circuits in obesity and eating disorders. Brain Res 1350: 43–64. [CrossRef] [PubMed] [Google Scholar]
  • Berthoud HR. 2011. Metabolic and hedonic drives in the neural control of appetite: who is the boss? Curr Opin Neurobiol 21(6): 888–896. [CrossRef] [PubMed] [Google Scholar]
  • Berthoud HR, Lenard NR, Shin AC. 2011. Food reward, hyperphagia, and obesity. Am J Physiol Regul Integr Comp Physiol 300(6): R1266–1277. [CrossRef] [PubMed] [Google Scholar]
  • Besnard P. 2016. Lipids and obesity: Also a matter of taste? Rev Endocr Metab Disord 17(2): 159–170. [Google Scholar]
  • Besnard P, Passilly-Degrace P, Khan NA. 2016. Taste of fat: a sixth taste modality? Physiol Rev 96(1): 151–176. [Google Scholar]
  • Besnard P, Christensen JE, Brignot H, et al. 2018. Obese subjects with specific gustatory papillae microbiota and salivary cues display an impairment to sense lipids. Sci Rep 8(1): 6742. [CrossRef] [PubMed] [Google Scholar]
  • Carnell S, Gibson C, Benson L, Ochner CN, Geliebter A. 2012. Neuroimaging and obesity: current knowledge and future directions. Obes Rev 13(1): 43–56. [CrossRef] [PubMed] [Google Scholar]
  • Cattaneo C, Gargari G, Koirala R, et al. 2019. New insights into the relationship between taste perception and oral microbiota composition. Sci Rep 9(1): 3549. [CrossRef] [PubMed] [Google Scholar]
  • Chale-Rush A, Burgess JR, Mattes RD. 2007. Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 32(5): 423–431. [CrossRef] [PubMed] [Google Scholar]
  • Chevrot M, Bernard A, Ancel D, et al. 2013. Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36. J Lipid Res 54(9): 2485–2494. [CrossRef] [PubMed] [Google Scholar]
  • Chevrot M, Passilly-Degrace P, Ancel D, et al. 2014. Obesity interferes with the orosensory detection of long-chain fatty acids in humans. Am J Clin Nutr 99(5): 975–983. [CrossRef] [PubMed] [Google Scholar]
  • de Lima-Junior JC, Velloso LA, Geloneze B. 2015. The obese brain-effects of bariatric surgery on energy balance neurocircuitry. Curr Atheroscler Rep 17(10): 57. [CrossRef] [PubMed] [Google Scholar]
  • Drewnowski A. 2003. Fat and sugar: an economic analysis. J Nutr 133(3): 838S–840S. [Google Scholar]
  • Drewnowski A, Brunzell JD, Sande K, Iverius PH, Greenwood MR. 1985. Sweet tooth reconsidered: taste responsiveness in human obesity. Physiol Behav 35(4): 617–622. [CrossRef] [PubMed] [Google Scholar]
  • Goodson JM, Groppo D, Halem S, Carpino E. 2009. Is obesity an oral bacterial disease? J Dent Res 88(6): 519–523. [CrossRef] [PubMed] [Google Scholar]
  • Jilani H, Ahrens W, Buchecker K, et al. 2017. Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children. Food Nutr Res 61(1): 1348865. [CrossRef] [PubMed] [Google Scholar]
  • Kanehisa M, Goto S, Sato Y, Furumichi M, Tanabe M. 2012. KEGG for integration and interpretation of large-scale molecular data sets. Nucleic Acids Res 40(Database issue): D109–114. [CrossRef] [PubMed] [Google Scholar]
  • Kaufman A, Choo E, Koh A, Dando R. 2018. Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. PLoS Biol 16(3): e2001959. [CrossRef] [PubMed] [Google Scholar]
  • Langille MG, Zaneveld J, Caporaso JG, et al. 2013. Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences. Nat Biotechnol 31(9): 814–821. [CrossRef] [PubMed] [Google Scholar]
  • Liu L, Hansen DR, Kim I, Gilbertson TA. 2005. Expression and characterization of delayed rectifying K+ channels in anterior rat taste buds. Am J Physiol Cell Physiol 289(4): C868–880. [CrossRef] [PubMed] [Google Scholar]
  • Mameli C, Cattaneo C, Panelli S, et al. 2019. Taste perception and oral microbiota are associated with obesity in children and adolescents. PLoS One 14(9): e0221656. [CrossRef] [PubMed] [Google Scholar]
  • Mela DJ, Sacchetti DA. 1991. Sensory preferences for fats: relationships with diet and body composition. Am J Clin Nutr 53(4): 908–915. [CrossRef] [PubMed] [Google Scholar]
  • Paisse S, Valle C, Servant F, et al. 2016. Comprehensive description of blood microbiome from healthy donors assessed by 16S targeted metagenomic sequencing. Transfusion 56(5): 1138–1147. [CrossRef] [PubMed] [Google Scholar]
  • Pirisino R, Ghelardini C, Banchelli G, Galeotti N, Raimondi L. 2001. Methylamine and benzylamine induced hypophagia in mice: modulation by semicarbazide-sensitive benzylamine oxidase inhibitors and aODN towards Kv1.1 channels. Br J Pharmacol 134(4): 880–886. [CrossRef] [PubMed] [Google Scholar]
  • Segata N, Izard J, Waldron L, et al. 2011. Metagenomic biomarker discovery and explanation. Genome Biol 12(6): R60. [PubMed] [Google Scholar]
  • Tucker RM, Kaiser KA, Parman MA, et al. 2017. Comparisons of fatty acid taste detection thresholds in people who are lean vs. overweight or obese: a systematic review and meta-analysis. PLoS One 12(1): e0169583. [CrossRef] [PubMed] [Google Scholar]
  • Turnbaugh PJ, Ley RE, Mahowald MA, et al. 2006. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444(7122): 1027–1031. [Google Scholar]
  • Volkow ND, Wang GJ, Tomasi D, Baler RD. 2013. Obesity and addiction: neurobiological overlaps. Obes Rev 14(1): 2–18. [CrossRef] [PubMed] [Google Scholar]
  • White MA, Whisenhunt BL, Williamson DA, Greenway FL, Netemeyer RG. 2002. Development and validation of the food-craving inventory. Obes Res 10(2): 107–114. [CrossRef] [PubMed] [Google Scholar]
  • Wilbert SA, Mark Welch JL, Borisy GG. 2020. Spatial ecology of the human tongue dorsum microbiome. Cell Rep 30(12): 4003–4015. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.