Open Access
Issue
OCL
Volume 27, 2020
Article Number 19
Number of page(s) 11
Section Agronomy
DOI https://doi.org/10.1051/ocl/2020015
Published online 17 April 2020
  • Abaza L, Taamalli W, Ben Temime S, Daoud D, Gutiérrez F, Zarrouk M. 2005. Natural antioxidant composition as correlated to stability of some Tunisian virgin olive oils. Riv Ital Sostanze Gr 132: 12–18. [Google Scholar]
  • Allalout A, Krichène D, Methenni K, et al. 2009. Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia. Sci Hortic 120: 77–83. [CrossRef] [Google Scholar]
  • Allen RG, Pereira LS, Raes D, Smith M. 1998. Crop evapotranspiration-Guidelines for computing crop water requirements-FAO irrigation and drainage, 56 p. Rome: Food and Agriculture Organization of the United Nations 300: D05109. [Google Scholar]
  • Ayton J, Mailer RJ, Haigh A, Tronson D, Conlan D. 2007. Quality and oxidative stability of Australian olive oil according to harvest date and irrigation. J Food Lipids 14: 138–156. [CrossRef] [Google Scholar]
  • Baccouri B, Temime SB, Taamalli W, Daoud D, M’Sallem MONJI, Zarrouk M. 2007. Analytical characteristics of virgin olive oils from two new varieties obtained by controlled crossing on Meski variety. J Food Lipids 14: 19–34. [CrossRef] [Google Scholar]
  • Baccouri O, Guerfel M, Baccouri B, et al. 2008. Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening. Food Chem 109: 743–754. [PubMed] [Google Scholar]
  • Bakshi M, Guleria S, Jamwal S, Gupta M. 2018. Effect of harvesting time on yield, quality and fatty acid profile of olive oil produced in foothills of Himalayas. J Pharmacogn Phytochem 7: 3464–3469. [Google Scholar]
  • Beltrán G, Aguilera MP, Del Rio C, Sanchez S, Martinez L. 2005. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chem 89: 207–215. [Google Scholar]
  • Ben Tekaya I, Hassouna M. 2007. Effets des chlorophylles, du bêtacarotène, de l’alphatocophérol, du tyrosol et de leurs interactions sur la stabilité oxydative de l’huile d’olive tunisienne. OCL 14: 60–67. [CrossRef] [EDP Sciences] [Google Scholar]
  • Ben Temime S, Taamalli W, Bacccouri B, Abaza L, Daoud D, Zarrouk M. 2006. Changes in olive oil quality of Chétoui variety according to origin of plantation. J Food Lipids 13: 88–99. [CrossRef] [Google Scholar]
  • Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, et al. 2010. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil. J Sci Food Agric 90: 199–204. [CrossRef] [PubMed] [Google Scholar]
  • Bendini A, Cerretani L, Carrasco-Pancorbo A, et al. 2007. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade Alessandra. Molecules 12: 1679–1719. [CrossRef] [PubMed] [Google Scholar]
  • Benito M, Lasa JM, Gracia P, et al. 2013. Olive oil quality and ripening in super-high-density Arbequina orchard. J Sci Food Agric 93: 2207–2220. [CrossRef] [PubMed] [Google Scholar]
  • Berenguer MJ, Vossen PM, Grattan SR, Connell JH, Polito VS. 2006. Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience 41: 427–432. [Google Scholar]
  • Cárdeno A, Sánchez-Hidalgo M, Alarcón-De-La-Lastra C. 2013. An up-date of olive oil phenols in inflammation and cancer: molecular mechanisms and clinical implications. Curr Med Chem 20: 4758–4776. [CrossRef] [PubMed] [Google Scholar]
  • Caruso G, Rapoport HF, Gucci R. 2013. Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes. Irrig Sci 31: 37–47. [Google Scholar]
  • Caruso G, Gucci R, Urbani S, et al. 2014. Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. Agric Water Manag 134: 94–103. [Google Scholar]
  • Chehab H, Issaoui M, Flamini G, et al. 2013. Oil quality and aroma composition of Chemlali olive trees (Olea europaea L.) under three irrigation regimes. Afr J Agric Res 8: 6291–6299. [Google Scholar]
  • Cichelli A, Pertesana GP. 2004. High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification. J Chromatogr A 1046: 141–146. [PubMed] [Google Scholar]
  • Covas MI. 2007. Olive oil and the cardiovascular system. Pharmacol Res 55: 175–186. [CrossRef] [PubMed] [Google Scholar]
  • Dabbou S, Dabbou S, Chehab H, et al. 2011. Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes. Int J Food Sci Technol 46: 577–585. [Google Scholar]
  • Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M. 2015. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: Influence of irrigation and ripening. Chem Biodivers 12: 397–406. [CrossRef] [PubMed] [Google Scholar]
  • Dag A, Ben-Gal A, Yermiyahu U, Basheer L, Nir Y, Kerem Z. 2008. The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed “Souri” olive orchard converted to irrigation. J Sci Food Agric 88: 1524–1528. [Google Scholar]
  • Dag A, Kerem Z, Yogev N, Zipori I, Lavee S, Ben-David E. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Sci Hortic 127: 358–366. [CrossRef] [Google Scholar]
  • EEC. 1991. Characteristics of olive and olive pomace oils and their analytical methods. Regulation EEC/2568/1991. Off J Eur Communities 248: 1–82. [Google Scholar]
  • EEC. 2003. Characteristics of olive and olive pomace oils and their analytical methods. EEC Regulation 1989/2003. Off J Eur Communities L 295: 57–77. [Google Scholar]
  • El Yamani M, Sakar EH, Mansouri F, Serghini-Caid H, Elamrani A, Rharrabti Y. 2019. Effect of pigments and total phenols on oxidative stability of monovarietal virgin olive oil produced in Morocco. Riv Ital Sostanze Gr 96: 17–24. [Google Scholar]
  • Fernandes-Silva AA, Gouveia JB, Vasconcelos P, Ferreira TC, Villalobos FJ. 2013. Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”. Grasas Aceites 64: 41–49. [CrossRef] [Google Scholar]
  • Fitó M, de la Torre R, Covas MI. 2007. Olive oil and oxidative stress. Mol Nutr Food Res 51: 1215–1224. [PubMed] [Google Scholar]
  • Folin O, Ciocalteu V. 1927. On tyrosine and tryptophane determinations in proteins. J Biol Chem 73: 627–650. [Google Scholar]
  • García JM, Cuevas MV, Fernández JE. 2013. Production and oil quality in “Arbequina” olive (Olea europaea, L.) trees under two deficit irrigation strategies. Irrig Sci 31: 359–370. [Google Scholar]
  • García JM, Morales-Sillero A, Pérez-Rubio AG, Diaz­Espejo A, Montero A, Fernández JE. 2017. Virgin olive oil quality of hedgerow “Arbequina” olive trees under deficit irrigation. J Sci Food Agric 97: 1018–1026. [CrossRef] [PubMed] [Google Scholar]
  • Gómez del Campo M, García JM. 2013. Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality. J Agric Food Chem 61: 8899–8905. [CrossRef] [PubMed] [Google Scholar]
  • Gómez-Rico A, Salvador MD, Moriana A, et al. 2007. Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chem 100: 568–578. [Google Scholar]
  • Gómez-Rico A, Salvador MD, Fregapane G. 2009. Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea europaea L. cv. Cornicabra and Morisca). Food Res Int 42: 1067–1076. [Google Scholar]
  • Gouvinhas I, de Almeida JM, Carvalho T, Machado N, Barros AI. 2015. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics. Food Chem 174: 226–232. [PubMed] [Google Scholar]
  • Grattan SR, Berenguer MJ, Connell JH, Polito VS, Vossen PM. 2006. Olive oil production as influenced by different quantities of applied water. Agric Water Manag 85: 133–140. [Google Scholar]
  • Gucci R, Lodolini EM, Rapoport HF. 2007. Productivity of olive trees with different water status and crop load. J Hortic Sci Biotechnol 82: 648–656. [CrossRef] [Google Scholar]
  • Gucci R, Caruso G, Gennai C, Esposto S, Urbani S, Servili M. 2019. Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development. Agric Water Manag 212: 88–98. [Google Scholar]
  • Gutiérrez F, Jimenez B, Ruiz A, Albi MA. 1999. Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties Picual and Hojiblanca and on the different components involved. J Agric Food Chem 47: 121–127. [CrossRef] [PubMed] [Google Scholar]
  • Gutiérrez F, Varona I, Albi MA. 2000. Relation of acidity and sensory quality with sterol content of olive oil from stored fruit. J Agric Food Chem 48: 1106–1110. [CrossRef] [PubMed] [Google Scholar]
  • Inglese P, Barone E, Gullo G. 1996. The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. J Hortic Sci 71: 257–263. [CrossRef] [Google Scholar]
  • Iniesta F, Testi L, Orgaz F, Villalobos FJ. 2009. The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur J Agron 30: 258–265. [Google Scholar]
  • IOC (International Olive Council). 2016. Market newsletter of international olive oil council. http://www.internationaloliveoil.org. [Google Scholar]
  • Ismail AS, Stavroulakis G, Metzidakis J. 1997. Effect of irrigation on the quality characteristics of organic olive oil. In : III International Symposium on Olive Growing 474: 687–690. [Google Scholar]
  • Jiménez B, Sánchez-Ortiz A, Lorenzo ML, Rivas A. 2013. Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils. Food Res Int 54: 1860–1867. [Google Scholar]
  • López-Miranda J, Pérez-Jiménez F, Ros E, et al. 2010. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain). Nutr Metab Cardiovasc Dis 20: 284–294. [CrossRef] [PubMed] [Google Scholar]
  • MAPMDREF (Ministère de l’Agriculture, de la Pêhe Maritime, du Développement Rural et des Eaux et Forêts – Morocco). 2019. http://www.agriculture.gov.ma/. [Google Scholar]
  • Marra FP, Marino G, Marchese A, Caruso T. 2016. Effects of different irrigation regimes on a super-high-density olive grove cv.“Arbequina”: vegetative growth, productivity and polyphenol content of the oil. Irrig Sci 34: 313–325. [Google Scholar]
  • Martinéz-Suárez JM. 1973. Recientes estudios de la almazara experimental del instituto de la grasa. Riv Ital Sostanze Gr 50: 325–330. [Google Scholar]
  • Mena C, González AZ, Olivero-David R, Pérez-Jiménez MÁ. 2018. Characterization of “Castellana” virgin olive oils with regard to olive ripening. Hort Technol 28: 48–57. [CrossRef] [Google Scholar]
  • Mili S. 2006. Olive oil marketing on Non-traditional markets: prospects and strategies. New Medit 5: 27–37. [Google Scholar]
  • Minguez-Mosquera MI, Rejano-Navarro L, Gandul-Rojas B, SanchezGomez AH, Garrido-Fernandez J. 1991. Color-pigment correlation in virgin olive oil. J Am Oil Chem Soc 68: 332–336. [Google Scholar]
  • Morales-Sillero A, Fernández JE, Torres-Ruiz JM, Montero A. 2011. Influence of irrigation scheduling on fruit quality of young potted “manzanilla de sevilla” olive trees. Acta Hortic 888: 177–182. [Google Scholar]
  • Morelló JR, Motilva MJ, Tovar MJ, Romero MP. 2004. Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction. Food Chem 85: 357–364. [Google Scholar]
  • Morelló JR, Romero MP, Ramo T, Motilva MJ. 2005. Evaluation of L-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time. Plant Sci 168: 65–72. [Google Scholar]
  • Motilva MJ, Romero MP, Alegre S, Girona J. 1997. Effect of regulated deficit irrigation in olive oil production and quality. In : III International Symposium on Olive Growing 474: 377–380. [Google Scholar]
  • Motilva MJ, Tovar MJ, Romero MP, Alegre S, Girona J. 2000. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J Sci Food Agric 80: 2037–2043. [Google Scholar]
  • Nsir H, Taamalli A, Valli E, Bendini A, Gallina Toschi T, Zarrouk M. 2017. Chemical composition and sensory quality of Tunisian “Sayali” virgin olive oils as affected by fruit ripening: Toward an appropriate harvesting time. J Am Oil Chem Soc 94: 913–922. [Google Scholar]
  • Ouni Y, Guido F, Issaoui M, et al. 2011. Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin. Food Chem 124: 1770–1776. [Google Scholar]
  • Patumi M, d’Andria R, Fontanazza G, Morelli G, Giorio P, Sorrentino G. 1999. Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. J Hortic Sci Biotechnol 74: 729–737. [CrossRef] [Google Scholar]
  • Piscopo A, Zappia A, De Bruno A, Poiana M. 2018. Effect of the harvesting time on the quality of olive oils produced in Calabria. Eur J Lipid Sci Technol 120: 1700304. [Google Scholar]
  • Ramos AF, Santos FL. 2010. Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes. Agric Water Manag 97: 363–373. [Google Scholar]
  • Roca M, Minguez-Mosquera MI. 2001. Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil. J Am Oil Chem Soc 78: 133–138. [Google Scholar]
  • Romero MP, Tovar MJ, Girona J, Motilva MJ. 2002. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies. J Agric Food Chem 50: 5349–5354. [CrossRef] [PubMed] [Google Scholar]
  • Romero C, Brenes M, Yousfi K, García P, García A, Garrido A. 2004. Effect of cultivar and processing method on the contents of polyphenols in table olives. J Agric Food Chem 52: 479–484. [CrossRef] [PubMed] [Google Scholar]
  • Rotondi A, Bendini A, Cerretani L, Mari M, Lercker G, Toschi TG. 2004. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil. J Agric Food Chem 52: 3649–3654. [CrossRef] [PubMed] [Google Scholar]
  • Rufat J, Romero-Aroca AJ, Arbonés A, Villar JM, Hermoso JF, Pascual M. 2018. Mechanical harvesting and irrigation strategy responses on “arbequina” olive oil quality. Hort Technol 28: 607–614. [CrossRef] [Google Scholar]
  • Salas J, Pastor M, Castro J, Vega V. 1997. Influencia del riego sobre la composición y características organolépticas del aceite de oliva. Grasas Aceites 48: 74–82. [CrossRef] [Google Scholar]
  • Salvador MD, Aranda F, Fregapane G. 2001. Influence of fruit ripening on “Cornicabra” virgin olive oil quality a study of four successive crop seasons. Food Chem 73: 45–53. [Google Scholar]
  • Sanchez J. 1994. Lipid photosynthesis in olive fruit. Prog Lipid Res 33: 97–104. [CrossRef] [PubMed] [Google Scholar]
  • Sastre B, Benito A, Perez MA, Cuevas A, de Lorenzo C. 2016. Effects of different irrigation regimes on plant water status, yield and oil quality of two olive cultivars. In : VIII International Olive Symposium 1199: 369–374. [Google Scholar]
  • Serman FV, Pacheco D, Pringles AO, Bueno L, Carelli A, Capraro F. 2011. Effect of regulated deficit irrigation strategies on productivity, quality and water use efficiency in a high-density “Arbequina” olive orchard located in an arid region of Argentina. Acta Hort 888: 81–88. [CrossRef] [Google Scholar]
  • Serra-Majem L, de la Cruz JN, Ribas L, Tur JA. 2003. Olive oil and the Mediterranean diet: beyond the rhetoric. EurJ Clin Nutr 57: S2–S7. [CrossRef] [Google Scholar]
  • Servili M, Esposto S, Lodolini E, et al. 2007. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. J Agric Food Chem 55: 6609–6618. [CrossRef] [PubMed] [Google Scholar]
  • Sifi S, Hamida JB, Amamou T. 2001. Impacto del sistema de trituración de las aceitunas en la calidad del aceite obtenido. Olivae 87: 33–38. [Google Scholar]
  • Szydłowska-Czerniak A, Trokowski K, Karlovits G, Szłyk E. 2011. Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils. Food Chem 129: 1187–1192. [PubMed] [Google Scholar]
  • Sönmez A, Özdikicierler O, Gümüşkesen AS. 2018. Evaluation of olive oil quality during the ripening of the organic cultivated olives and multivariate discrimination of the variety with a chemometric approach. Riv Ital Sostanze Gr 95: 173–181. [Google Scholar]
  • Tognetti R, d’Andria R, Lavini A, Morelli G. 2006. The effect of deficit irrigation on crop yield and vegetative development of Olea europaea L. (cvs. Frantoio and Leccino). Eur J Agron 25: 356–364. [Google Scholar]
  • Tognetti R, d’Andria R, Sacchi R, Lavini A, Morelli G, Alvino A. 2007. Deficit irrigation affects seasonal changes in leaf physiology and oil quality of Olea europaea (cultivars Frantoio and Leccino). Ann Appl Biol 150: 169–186. [Google Scholar]
  • Torres MM, Maestri DM. 2006. The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina). Food Chem 96: 507–511. [Google Scholar]
  • Tovar MJ, Motilva MJ, Romero MP. 2001. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. J Agric Food Chem 49: 5502–5508. [CrossRef] [PubMed] [Google Scholar]
  • Tovar MJ, Romero MP, Alegre S, Girona J, Motilva MJ. 2002. Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation. J Sci Food Agric 82: 1755–1763. [Google Scholar]
  • Uceda M, Hermoso M, Aguilera MP. La calidad del aceite de oliva. In : Barranco D, Fernandez-Escobar R, Ediciones Mundi-Prensa LR, eds. Madrid: El Cultivo del Olivo, 1998, pp. 547–572. [Google Scholar]
  • Vázquez-Roncero A, Maestro-Duran R, Graciani-Constante E. 1971. Cambios en los polifenoles de la aceituna durante la maduración. Grasas Aceites 22: 366–370. [Google Scholar]
  • Velasco J, Dobarganes C. 2002. Oxidative stability of virgin olive oil. Eur J Lipid Sci Technol 104: 661–676. [Google Scholar]
  • Yorulmaz A, Erinc H, Tekin A. 2013. Changes in olive and olive oil characteristics during maturation. J Am Oil Chem Soc 90: 647–658. [Google Scholar]
  • Yousfi K, Cert RM, García JM. 2006. Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation. Eur Food Res Technol 223: 117–124. [Google Scholar]
  • Zamora R, Alaiz M, Hidalgo FJ. 2001. Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity. J Agric Food Chem 49: 4267–4270. [CrossRef] [PubMed] [Google Scholar]
  • Zeleke KT, Ayton J. 2014. Fruit and oil quality of olive (Olea europaea L.) under different irrigation regimes and harvest times in south eastern Australia. J Food Agric Environ 12: 458–464. [Google Scholar]
  • Zeleke K, Mailer R, Eberbach P, Wünsche J. 2012. Oil content and fruit quality of nine olive (Olea europaea L.) varieties affected by irrigation and harvest times. New Zeal J Crop Hort 40: 241–252. [CrossRef] [Google Scholar]
  • Zunin P, Evangelisti F, Pagano MA, Tiscornia E, Petacchi R. 1995. Phenolic compounds in oil obtained from Olea europaea and anti-Dacus treatments. Riv Ital Sostanze Gr 72: 55–59. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.