EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 27 (2020) OCL, 27 (2020) 56 References
Issue
OCL
Volume 27, 2020
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Article Number 56
Number of page(s) 12
DOI https://doi.org/10.1051/ocl/2020049
Published online 27 October 2020
  • Aluigi D, Viganò E. 2016. La canapa come opportunità di sviluppo per le imprese agricole. Agriregionieuropa 12(45), in Italian. [Google Scholar]
  • Amaducci S, Zatta A, Raffanini M, Venturi G. 2008a. Characterization of hemp (Cannabis sativa L.) roots under different growing conditions. Plant Soil 313: 227–235. https://doi.org/10.1007/s11104-008-9695-0. [Google Scholar]
  • Amaducci S, Colauzzi M, Bellocchi G, Venturi G. 2008b. Modelling post-emergent hemp phenology (Cannabis sativa L.): theory and evaluation. European Journal of Agronomy 28(2): 90–102. [CrossRef] [Google Scholar]
  • Antier C, Morel K, Colombo L, Dara Guccione G, Baret P. 2019. Exploring the potential of value chains for Sicilian hemp-based food products. Report. Zenodo. https://doi.org/10.5281/zenodo.3477906. [Google Scholar]
  • AUSAID. 2005. Ausguidelines: the logical framework approach. Australia: Australian Agency for International Development, pp. 41. [Google Scholar]
  • Baldini M, Ferfuia C, Piani B, et al. 2018. The performance and potentiality of monoecious hemp (Cannabis sativa L.) cultivars as a multipurpose crop. Agronomy 8: 162. https://doi.org/10.3390/agronomy8090162. [CrossRef] [Google Scholar]
  • Bos AP, Grin J. 2012. Reflexive interactive design as an instrument for dual track governance. System innovations, knowledge regimes, and design practices towards transitions for sustainable agriculture. Paris: INRA-SAD. [Google Scholar]
  • Callaway JC. 2004. Hempseed as a nutritional resource: an overview. Euphytica 140: 65–72. [Google Scholar]
  • Coldiretti. 2019. Canapa, cosa cambia dopo la sentenza della Cassazione. Il Punto: Coldiretti. https://www.ilpuntocoldiretti.it/attualita/ambiente/canapa-cosa-cambia-dopo-la-sentenza-della-cassazione/ (last consult: 21st June). [Google Scholar]
  • Chevalier JM, Buckles DJ. 2019. Participatory action research: theory and methods for engaged inquiry. Routledge. [CrossRef] [Google Scholar]
  • David PA. 1985. Clio and the economics of QWERTY. The American Economic Review 75(2): 332–337. [Google Scholar]
  • de Magistris T, Gracia A. 2008. The decision to buy organic food products in Southern Italy. British Food Journal 110(9): 929–947. [CrossRef] [Google Scholar]
  • Ditrói K, Kleiner D, Böszörményia A, Szentmihályib K, Fébel H. 2013. The alimentary impact of the hemp seed. Acta Alimentaria 42(3): 410–416. https://doi.org/10.1556/AAlim.42.2013.3.14. [CrossRef] [Google Scholar]
  • Eisenhardt KM. 1989. Building theories from case study research. Academy of Management Review 14(4): 532–550. [CrossRef] [Google Scholar]
  • Elo S, Kyngäs H. 2008. The qualitative content analysis process. Journal of Advanced Nursing 62(1): 107–115. [CrossRef] [PubMed] [Google Scholar]
  • Elzen B, Barbier M, Cerf M, Grin J. 2012. Stimulating transitions towards sustainable farming systems. In: Farming systems research into the 21st century: the new dynamic. Springer, pp. 431–455. [CrossRef] [Google Scholar]
  • Foti VT, Scuderi A, Bellia C. 2019. Actuality and future prospects of Cannabis sativa L. crops. Features and problems. Quality-Access to Success 20(S2): 255–262, ISSN: 15822559. [Google Scholar]
  • Frascarelli A, Meloni C. 2018. Canapa per uso alimentare, una soluzione che rende. L’Informatore Agrario 30: 46–49. [Google Scholar]
  • Geels FW, Schot J. 2007. Typology of sociotechnical transition pathways. Research Policy 36(3): 399–417. [Google Scholar]
  • Grin J, Rotmans J, Schot J. 2010. Transitions to sustainable development: new directions in the study of long term transformative change. Routledge, 418 p. [CrossRef] [Google Scholar]
  • ISTAT database. http://dati.istat.it/Index.aspx?DataSetCode=DCSP_COLTIVAZIONI, in Italian (last consult: 02 July 2020). [Google Scholar]
  • Klerkx L, Aarts N, Leeuwis C. 2010. Adaptive management in agricultural innovation systems: the interactions between innovation networks and their environment. Agricultural Systems 103(6): 390–400. [Google Scholar]
  • Law 2016/242 of the 2nd December. Provisions for the promotion of cultivation and the agro-industrial chain of hemp (16G00258). Official Journal of Italian Republic, general series, n. of the 30th December 2016, in Italian. [Google Scholar]
  • Leizer C, Ribnicky D, Poulev A, Dushenkov S, Raskin I. 2000. The composition of hemp seed oil and its potential as an important source of nutrition. Journal of Nutraceuticals, Functional & Medical Foods 2(4): 2000. [CrossRef] [Google Scholar]
  • Lin BB. 2011. Resilience in agriculture through crop diversification: adaptive management for environmental change. BioScience 61(3): 183–193. [Google Scholar]
  • Lundgren JG, Fausti SW. 2015. Trading biodiversity for pest problems. Science Advances 1: e1500558. [CrossRef] [PubMed] [Google Scholar]
  • Magrini M-B, Anton M, Cholez C, et al. 2016. Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecological Economics 126(Suppl. C): 15262. [Google Scholar]
  • Meynard J-M, Charrier F, Fares M, et al. 2018. Socio-technical lock-in hinders crop diversification in France. Agronomy for Sustainable Development 38(5): 54. [Google Scholar]
  • Meynard J-M, Jeuffroy M-H, Le Bail M, Lefèvre A, Magrini M-B, Michon C. 2016. Designing coupled innovations for the sustainability transition of agrifood systems. Agricultural Systems. https://doi.org/10.1016/j.agsy.2016.08.002. [Google Scholar]
  • Mikulcová V, Kašpárková V, Humpolícek P, Bunková L. 2017. Formulation, characterization and properties of hemp seed oil and its emulsions. Molecules 22: 700. https://doi.org/10.3390/molecules22050700. [Google Scholar]
  • Miles MB, Huberman AM. 1984. Qualitative data analysis: a sourcebook of new methods. Beverly Hills, CA: Sage. [Google Scholar]
  • Ministry of Health. 2000, Decree 4th November 2019. Definition of maximum levels of tetrahydrocannabinol (THC) in food. Official Journal of Italian Republic, general series, n. 11 of the 15th January 2020, in English at: https://cannabislaw.report/italy-ministry-of-health-decree-definition-of-maximum-levels-of-tetrahydrocannabinol-thc-in-food/. [Google Scholar]
  • Morel K, Revoyron E, San Cristobal M, Baret PV. 2020. Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe. PLoS ONE 15(3). [Google Scholar]
  • O’Brien C, Arathi HS. 2019. Bee diversity and abundance on flowers of industrial hemp (Cannabis sativa L.). Biomass and Bioenergy 122: 331–335. [CrossRef] [Google Scholar]
  • Pickton DW, Wright S. 1998. What’s swot in strategic analysis? Strategic Change 7(2): 101–109. [CrossRef] [Google Scholar]
  • Rana J, Paul J. 2017. Consumer behavior and purchase intention for organic food: a review and research agenda. Journal of Retailing and Consumer Services 38: 157–165. [Google Scholar]
  • Ross SA, EISohly HN, ElSayeda EIKashoury A, ElSohly MA. 1996. Fatty acids of cannabis seeds. Phytochemical Analysis 7: 279–283. [CrossRef] [Google Scholar]
  • Salentijn EMJ, Petit J, Trindade LM. 2019. The complex interactions between flowering behavior and fiber quality in hemp. Frontiers in Plant Science 10. https://doi.org/10.3389/fpls.2019.00614. [Google Scholar]
  • Sapino S, Carlotti M, Peira E, Gallarate M. 2005. Hemp-seed and olive oils: their stability against oxidation and use in O/W emulsions. Journal of Cosmetic Science 56: 227–251. https://doi.org/10.1111/j.1467-2494.2005.00290. [PubMed] [Google Scholar]
  • Siggelkow N. 2007. Persuasion with case studies. Academy of Management Journal 50(1): 20–24. [CrossRef] [Google Scholar]
  • SINAB. 2019. Bio in cifre. Anticipazioni, MIPAAFT, ISMEA and CIHEAM. [Google Scholar]
  • Tang K, Struik PC, Yin X, et al. 2017. A comprehensive study of planting density and nitrogen fertilization effect on dual-purpose hemp (Cannabis sativa L.) cultivation. Industrial Crops and Products 107: 427–438. https://doi.org/10.1016/j.indcrop.2017.06.033. [Google Scholar]
  • Vanloqueren G, Baret PV. 2008. Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study. Ecological Economics 66(2): 43646. [CrossRef] [Google Scholar]
  • Van Mierlo BC, Regeer B, van Amstel M, et al. 2010. Reflexive monitoring in action. A guide for monitoring system innovation projects. Communication and Innovation Studies, WUR. VU: Athena Institute. [Google Scholar]
  • Zegada-Lizarazu W, Monti A. 2011. Energy crops in rotation. A review. Biomass Bioenergy 35: 12–25. https://doi.org/10.1016/j.biombioe.2010.08.001. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.