Volume 28, 2021
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Article Number 10
Number of page(s) 6
Published online 04 February 2021
  • Angus A, Westbrook G. 2019. Top 10 Global Consumer Trends. London, UK: Euromonitor International. [Google Scholar]
  • Commission Regulation EC 889/2008. 2008. Modified Commission Regulation EC 889/2008 of September 5, 2008 laying down detailed rules for the application of Council Regulation EC 834/2007 on organic production and labeling of organic products with regard to organic production, labeling and controls. [Google Scholar]
  • Cosmos - Version 3. 2019. (consulté le 28 mars 2020). [Google Scholar]
  • Council Regulation 834/2007. 2007. Council Regulation 834/2007 of 28 June 2007 on organic production and labeling of organic products and repealing Regulation (EEC) No 2092/91. [Google Scholar]
  • DGCCRF. 2009. Emploi des termes « naturel », « 100 % nature » et de toute autre expression équivalente sur l’étiquetage des denrées alimentaires – Note d’information 2009.136. [Google Scholar]
  • EPA-US Environment Protection Agency. 1998. [Google Scholar]
  • Eriksson G, Machin D. 2020. Discourses of “Good Food”: The commercialization of healthy and ethical eating. Discourse Context Media 33: 100365. [Google Scholar]
  • European Directive 2010/75/EU. 2010. European Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 relating to industrial emissions. [Google Scholar]
  • Fraser RZ, Shitut M, Agrawal P, Mendes O, Klapholz S. 2018. Safety evaluation of soy leghemoglobin prote in preparation derived from Pichia pastoris, intended for use as a flavor catalyst in plant-based meat. Int J Toxicol 37(3): 241–262. [PubMed] [Google Scholar]
  • Foessel M. 2018. « Chaque fin de mois, la fin du monde », Libération [en ligne] Available from (consulté le 12 janvier 2019). [Google Scholar]
  • Hallström E, Carlsson-Kanyama A, Börjesson P. 2015. Environmental impact of dietary change: a systematic review. J Clean Prod 91: 1–11. [Google Scholar]
  • ISO/TS 19657. 2017. (E.) Definitions and technical criteria for food ingredients to be considered as natural. [Google Scholar]
  • Ministère de l’Agriculture. 2016. Recherche de naturalité– Etude commandée dans le cadre du Contrat de Filière Agroalimentaire (Action No 36) par le ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt, l’ANIA, la CGAD, la CGI, Coop de France, la FCD et FranceAgriMer (consulté en mars 2020). [Google Scholar]
  • Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. 2018. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 21(1): 5–17. [PubMed] [Google Scholar]
  • Moskin J. 2019. How do the new plant-based burgers stack up? We taste-tested them. The New-York Times. [Google Scholar]
  • Ondet G. 2018. Les meilleures applications gratuites pour savoir ce que vous mangez. O1net. (consulté le 4 février 2020). [Google Scholar]
  • Roman S, Sánchez-Siles LM, Siegrist M. 2017. The importance of food naturalness for consumers: Results of a systematic review. Trends Food Sci Technol 67: 44–57. [Google Scholar]
  • Rozin P, Fischler C, Shields-Argelès C. 2012. European and American perspectives on the meaning of natural. Appetite 59(2): 448–455. [PubMed] [Google Scholar]
  • Siipi H. 2013. Is natural food healthy? J Agric Environ Ethics 26(4): 797–812. [Google Scholar]
  • Vigdor. 2019. Meatless burger near impossible to find. The New-York Times, p. 20 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.