Open Access
| Issue |
OCL
Volume 28, 2021
Lipids and Cosmetics / Lipides et cosmétiques
|
|
|---|---|---|
| Article Number | 22 | |
| Number of page(s) | 10 | |
| Section | Quality - Food safety | |
| DOI | https://doi.org/10.1051/ocl/2021009 | |
| Published online | 22 March 2021 | |
- Aguilar-Ortigoza CJ, Sosa V, Aguilar-Ortigoza M. 2003. Toxic phenols in various Anacardiaceae species. Econ Bot 57: 354–364. https://doi.org/10.1663/0013-0001(2003)057[0354:TPIVAS]2.0.CO. [Google Scholar]
- Baron-Ruppert G, Luepke NP. 2001. Evidence for toxic effects of alkylphenols from Ginkgo biloba in the hen’s egg test (HET). Phytomedicine 8(2): 133–138. https://doi.org/10.1078/0944-7113-00022. [PubMed] [Google Scholar]
- Belsito DV, Klaassen CD, Liebler DC, Hill RA. 2013. Safety Assessment of phytosterols as used in Cosmetics. cir-safety.org. [Google Scholar]
- Charef M, Yousfi M, Saidi M. 2008. Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria. J Am Oil Chem Soc 85: 921–924. https://doi.org/10.1007/s11746-008-1283-1. [Google Scholar]
- Christopoulou E, Lazaraki M, Komaitis M, Kaselimis K. 2004. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils. Food Chem 84(3): 463–474. https://doi.org/10.1016/s0308-8146(03)00273-5. [Google Scholar]
- Djerrou Z, Maameri Z, Hamdi-Pacha Y, et al. 2010. Effect of Virgin Fatty Oil of Pistacia lentiscus on Experimental Burn Wound’s Healing in Rabbits. Afr J Trad Compl Altern Med 7(3): 258–263. https://doi.org/10.4314/ajtcam.v7i3.54788. [Google Scholar]
- Duthil P. 2005. Usages alimentaire et pharmaceutique de l’amande du Ginkgo. Bull Soc Pharm Bordeaux 144: 301–310. [Google Scholar]
- Franke K, Masaoud M, Schmidt J. 2001. Cardanols from leaves of Rhus thyrsiflora. Planta Med 67(5): 477–479. https://doi.org/10.1055/s-2001-15813. [PubMed] [Google Scholar]
- Jiang L, Si ZH, Li MH, et al. 2017. 1H NMR-based metabolomics study of liver damage induced by ginkgolic acid (15:1) in mice. J Pharm Biomed Anal 136: 44–54. https://doi.org/10.1016/j.jpba.2016.12.033. [PubMed] [Google Scholar]
- Kajiyama Y, Fujii K, Takeuchi H, Manabe Y. 2002. Ginkgo seed poisoning. Pediatrics 109(2): 325–327. https://doi.org/10.1542/peds.109.2.325. [Google Scholar]
- Knight TE, Boll P, Epstein WL, Prasad AK. 1996. Resorcinols and catechols: a clinical study of cross-sensitivity. Am J Contact Dermat 7(3): 138–145. https://doi.org/10.1016/S1046-199X(96)90001-9. [PubMed] [Google Scholar]
- Lanfranchi F, Bui T-M. 1998. L’oléastre et le lentisque, plantes oléagineuses sauvages dans l’économie néolithique en Corse et en Sardaigne. In: Sardinian and Aegean Chronology: Towards the Resolution of Relative and Absolute Dating in the Mediterranean. Studies in Sardinian Archaeology, Vol. 103. Oxford: Oxbow Books Ed., pp. 1–10. [Google Scholar]
- Lanfranchi F, Bui T-M, Girard M. 1999. La fabrication d’huile de lentisque (Linsticu ou chessa) en Sardaigne. Journal d’agriculture traditionnelle et de botanique appliquée JATBA 41(2): 81–100. https://doi.org/10.3406/jatba.1999.3712. [Google Scholar]
- Loi C. 2010. Preliminary Studies about the Productive Chain of Lentisk Oil through Ethnographic Witness and Experiments, Ethnoarchaeology: Current Research and Field Methods. In: Conference Proceedings, Rome, Italy, 13th–14th May 2010 © Archaeopress and the individual authors 2013, Archaeopress Publishers of British Archaeological Reports Gordon House, England. [Google Scholar]
- Lomonaco D, Maia FJN, Mazzetto SE. 2013. Thermal evaluation of cashew nutshell liquid as new bioadditives for poly(methyl methacrylate). J Therm Anal Calorim 111: 619–626. https://doi.org/10.1007/s10973-012-2383-6. [Google Scholar]
- Maameri Z, Beroual K, Djerrou Z, et al. 2012. Preliminary study to assess cicatrizing activity of honey and Pistacia lentiscus fatty oil mixture on experimental burns in rabbits. Int J Med Arom Plants 2(3): 476–480. [Google Scholar]
- Mecherara-Idjeri S, Hassani A, Vincent Castola V, Casanova J. 2008. Composition and Chemical Variability of the Essential Oil from Pistacia lentiscus L. Growing Wild in Algeria: Part II: Fruit Oil. J Essent Oil Res 20(2): 104–107. https://doi.org/10.1080/10412905.2008.9699965. [Google Scholar]
- Mezni F, Maaroufi A, Msallem M, Boussaid M, Khouja ML, Khaldi A. 2012. Fatty acid composition, antioxidant and antibacterial activities of Pistacia lentiscus L. seed oils. J Med Plant Res 6(39): 5266–5271. https://doi.org/10.5897/JMPR12.473. [Google Scholar]
- Ndjoko K, Wolfender JL, Hostettmann K. 2000. Determination of trace amounts of ginkgolic acids in Ginkgo biloba L. leaf extracts and phytopharmaceuticals by liquid chromatography-electrospray mass spectrometry. J Chrom B 744(2): 249–255. https://doi.org/10.1016/s0378-4347(00)00316-9. [Google Scholar]
- Pachi VK, Mikropoulou EV, Gkiouvetidis P, et al. 2020. Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review. J Ethnopharmacol, in press. https://doi.org/10.1016/j.jep.2019.112485. [Google Scholar]
- Rampersad SN. 2012. Multiple Applications of Alamar Blue as an Indicator of Metabolic Function and Cellular Health in Cell Viability Bioassays. Sensors 12: 12347–12360. https://doi.org/10.3390/s120912347. [CrossRef] [Google Scholar]
- Song YS, Jin C, Park EH. 2000. Identification of metabolites of phytosterols in rat feces using GC/MS. Arch Pharm Res 23(6): 599–604. https://doi.org/10.1007/BF02975248. [PubMed] [Google Scholar]
- Tahrioui A, Ortiz S, Azuama OC, et al. 2020. Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence. Front Microbiol 11: 1068. https://doi.org/10.3389/fmicb.2020.01068. [PubMed] [Google Scholar]
- Trabelsi H, Cherif OA, Sakouhi F. 2012. Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Food Chem 131(2): 434–440. https://doi.org/10.1016/j.foodchem.2011.08.083. [Google Scholar]
- Wang M, Zhao J, Avula B, et al. 2014. High-resolution gas chromatography/mass spectrometry method for characterization and quantitative analysis of ginkgolic acids in Ginkgo biloba plants, extracts, and dietary supplements. J Agric Food Chem 62(50): 2103–2111. https://doi.org/10.1021/jf503980f. Epub 2014 Dec 2. PMID: 25383633. [Google Scholar]
- Wyllie S, Brophy JJ, Sarafis V, Hobbs M. 2006. Volatile Components of the Fruit of Pistacia lentiscus. J Food Sci 55: 1325–1326. https://doi.org/10.1111/j.1365-2621.1990.tb03926.x. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.