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OCL

Volume 29 (2022) (in progress)


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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Soybean / Soja

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Palm and palm oil / Palmier et huile de palme

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa) 31

DOI: https://doi.org/10.1051/ocl/2022024
Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23

DOI: https://doi.org/10.1051/ocl/2022016

Lipids and Cosmetics / Lipides et cosmétiques

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Sunflower / Tournesol

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Quality - Food safety

Nutrition - Health

Agronomy