Open Access
Review
New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6
Published online: 11 January 2022
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OCL
Volume 29 (2022) (open volume)
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Open Access
Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean 4
Published online: 05 January 2022
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access
Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends 2
Published online: 05 January 2022
Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé
Open Access
Lipid-based nanocarriers for oral delivery of peptides 1
Published online: 04 January 2022
Quality - Food safety
Agronomy
Open Access
Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.) 3
Published online: 05 January 2022