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OCL
Volume 29 (2022) (in progress)
Palm and palm oil / Palmier et huile de palme
Open Access
Experimental determination of the optimum oil palm planting density in Western Africa 30
Published online: 02 August 2022
Open Access
Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23
Published online: 17 June 2022
Open Access
Pollinators of oil palm and relationship to fruitset and yield in two fruit forms in Ghana 17
Published online: 01 June 2022
Lipids and Cosmetics / Lipides et cosmétiques
Open Access
Substitution of synthetic waxes by plant-based waxes in lipsticks 19
Published online: 09 June 2022
Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé
Open Access
Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent 28
Published online: 21 July 2022
Open Access
Review
New lipid sources in the insect industry, regulatory aspects and applications 22
Published online: 16 June 2022
Open Access
Lipid-based nanocarriers for oral delivery of peptides 1
Published online: 04 January 2022
Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses
Open Access
Review
Moroccan sesame: Current situation, challenges, and recommended actions for its development 27
Published online: 21 July 2022
Open Access
Review
Breeding, production, and supply chain of confection sunflower in China 11
Published online: 21 February 2022
Soybean / Soja
Open Access
Review
Genotypic differences in root traits to design drought-avoiding soybean ideotypes 26
Published online: 07 July 2022
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Open Access
Initiation of safflower sowings in the organic farming system of Western Kazakhstan 21
Published online: 13 June 2022
Open Access
Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean 4
Published online: 05 January 2022
Lipids from aquatic environments / Lipides issus des milieux aquatiques
Open Access
Review
How do algae oils change the omega-3 polyunsaturated fatty acids market? 20
Published online: 13 June 2022
Open Access
Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents 15
Published online: 25 May 2022
Sunflower / Tournesol
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Open Access
Review
New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6
Published online: 11 January 2022
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access
Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends 2
Published online: 05 January 2022
Quality - Food safety
Open Access
Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil 25
Published online: 27 June 2022
Open Access
Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco 9
Published online: 11 February 2022
Nutrition - Health
Open Access
Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content 13
Published online: 01 March 2022
Agronomy
Open Access
Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia 12
Published online: 22 February 2022
Open Access
Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties 8
Published online: 10 February 2022
Open Access
Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.) 3
Published online: 05 January 2022