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OCL

Volume 29 (2022) (in progress)


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Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Quality - Food safety

Nutrition - Health

Agronomy