Free Access to the whole issue
OCL
Volume 28 (2021)
Open Access
Review
Vers une génération plus « verte » de biodiesels 2
Published online: 12 January 2021
Agronomy
Open Access
Assessment of genetic diversity in Moroccan sesame (Sesamum indicum) using ISSR molecular markers 3
Published online: 12 January 2021
Open Access
Review
Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 4
Published online: 12 January 2021
Open Access
Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil 5
Published online: 18 January 2021
Open Access
Review
Overview of the French organic sector of oilseeds and protein crops 6
Published online: 18 January 2021
Open Access
Review
Extended surfactants and their tailored applications for vegetable oils extraction: An overview 7
Published online: 18 January 2021
Technology
Open Access
Review
Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues? 9
Published online: 04 February 2021
Open Access
Review
Naturalness in the production of vegetable oils and proteins 10
Published online: 04 February 2021
Technology
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil 11
Published online: 10 February 2021
Agronomy
Open Access
Proteomic data from leaves of twenty-four sunflower genotypes under water deficit 12
Published online: 10 February 2021
Open Access
Review
Reinventing the oilseeds processing to extract oil while preserving the protein 13
Published online: 16 February 2021
Open Access
Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa 14
Published online: 19 February 2021
Open Access
Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains? 15
Published online: 03 March 2021
Technology
Open Access
Review
About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard 16
Published online: 03 March 2021
Open Access
Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil 17
Published online: 03 March 2021
Open Access
Technological challenges in oilseed crushing and refining 18
Published online: 08 March 2021
Open Access
Chemical characterization of oil from four Avocado varieties cultivated in Morocco 19
Published online: 11 March 2021
Agronomy
Open Access
Review
Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21
Published online: 22 March 2021
Quality - Food safety
Open Access
Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22
Published online: 22 March 2021
Open Access
Review
Food quality assurance of crude palm oil: a review on toxic ester feedstock 23
Published online: 26 March 2021
Agronomy
Open Access
Heterosis for seed, oil yield and quality of some different hybrids sunflower 25
Published online: 30 March 2021
Open Access
Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27
Published online: 19 April 2021
Innovation
Open Access
Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28
Published online: 28 April 2021
Agronomy
Open Access
Review
New challenges for sunflower ideotyping in changing environments and more ecological cropping systems 29
Published online: 03 May 2021
Nutrition - Health
Open Access
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties 30
Published online: 03 May 2021
Agronomy
Open Access
Erratum
Erratum to: Heterosis for seed, oil yield and quality of some different hybrids sunflower - OCL 2021, 28, 25 https://doi.org/10.1051/ocl/2021010 31
Published online: 07 May 2021
Open Access
Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32
Published online: 18 May 2021
Open Access
Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content 33
Published online: 26 May 2021
Open Access
Review
Bird damage to sunflower: international situation and prospects 34
Published online: 04 June 2021
Open Access
Review
High stearic sunflower oil: Latest advances and applications 35
Published online: 17 June 2021
Nutrition - Health
Open Access
Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents 36
Published online: 06 July 2021
Open Access
Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis) 37
Published online: 08 July 2021
Quality - Food safety
Open Access
Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions 38
Published online: 20 July 2021
Open Access
Productivity of sunflower hybrids with erectoid leaves at various plant densities 39
Published online: 26 July 2021
Nutrition - Health
Open Access
Review
Potential favourable health effects of some dietary uncommon fatty acids 41
Published online: 30 July 2021
Open Access
Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit 42
Published online: 16 August 2021
Nutrition - Health
Open Access
Review
Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα 43
Published online: 17 September 2021
Quality - Food safety
Open Access
Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil 44
Published online: 23 September 2021
Nutrition - Health
Open Access
Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds 45
Published online: 01 October 2021
Technology
Open Access
Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil 46
Published online: 05 October 2021
Open Access
Porous granules formation from oil crops by extrusion process: a theoretical perspective 47
Published online: 12 October 2021
Open Access
Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes 48
Published online: 27 October 2021
Nutrition - Health
Open Access
Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition 49
Published online: 29 October 2021
Open Access
Review
Lipid metabolism and accumulation in oilseed crops 50
Published online: 15 November 2021
Open Access
Review
Strategies for increasing lipid accumulation and recovery from Y. lipolytica: A review 51
Published online: 17 November 2021
Agronomy
Open Access
Erratum
Erratum to: Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression - Erratum for: OCL 2020, 27, 66 − https://doi.org/10.1051/ocl/2020063 52
Published online: 17 November 2021
Open Access
Purification trials of Tamanu (Calophyllum inophyllum L.) oil 53
Published online: 24 November 2021
Economy - Development
Open Access
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU 54
Published online: 01 December 2021
Quality - Food safety
Open Access
Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions 55
Published online: 06 December 2021
Technology
Open Access
A new method for rapeseed hulls purification – Proof of concept 56
Published online: 07 December 2021
Open Access
Review
Influence of different abiotic factors on lipid production by microalgae – a review 57
Published online: 08 December 2021
Agronomy
Open Access
Evaluation of horizontal resistance of sunflower (Helianthus annuus L.) to downy mildew (Plasmopara halstedii) 58
Published online: 23 December 2021