Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Technological challenges in oilseed crushing and refining 18

Gabriel Krapf

Published online: 08 March 2021

DOI: https://doi.org/10.1051/ocl/2021007

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Chemical characterization of oil from four Avocado varieties cultivated in Morocco 19

Chaimae Nasri, Yasmina Halabi, Hicham Harhar, Faez Mohammed, Abdelkabir Bellaouchou, Abdallah Guenbour and Mohamed Tabyaoui

Published online: 11 March 2021

DOI: https://doi.org/10.1051/ocl/2021008

Agronomy

Open Access

Effect of low temperature culture on the biological characteristics and aggressiveness of Sclerotinia sclerotiorum and Sclerotinia minor 20

Ruifang Jia, Min Li, Jian Zhang, Mandela E. Addrah and Jun Zhao

Published online: 12 March 2021

DOI: https://doi.org/10.1051/ocl/2021002

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Intestinal microbiota mediates the beneficial effects of n-3 polyunsaturated fatty acids during dietary obesity, 21

Jérôme Bellenger, Sandrine Bellenger, Amina Bourragat, Quentin Escoula, Pierre Weill and Michel Narce

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021006

Quality - Food safety

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts 22

Nabiha Benalia, Abdenour Boumechhour, Sergio Ortiz, Cristian A. Echague, Thorsten Rose, Bernd L. Fiebich, Smain Chemat, Sylvie Michel, Brigitte Deguin, Saliha Dahamna and Sabrina Boutefnouchet

Published online: 22 March 2021

DOI: https://doi.org/10.1051/ocl/2021009

Open Access

Review

Food quality assurance of crude palm oil: a review on toxic ester feedstock 23

Ainul Farhani Ahmad Nizam and Mohd Sabri Mahmud

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ocl/2021011

Sunflower / Tournesol

Open Access

Evaluation of drought-tolerant sunflower (Helianthus annuus L.) hybrids in autumn and spring planting under semi-arid rainfed conditions 24

Rao Muhammad Samran Gul, Muhammad Sajid, Saeed Rauf, Hassan Munir, Muhammad Shehzad and Waseem Haider

Published online: 26 March 2021

DOI: https://doi.org/10.1051/ocl/2021012

Agronomy

Sunflower / Tournesol

Open Access

Heterosis for seed, oil yield and quality of some different hybrids sunflower 25

Mohamed A. Ahmed, Tamer H.A. Hassan and Hamdy A. Zahran

Published online: 30 March 2021

DOI: https://doi.org/10.1051/ocl/2021010

Sunflower / Tournesol

Open Access

Edaphoclimatic factors determining sunflower yields spatiotemporal dynamics in northern Ukraine 26

Anastasiia Zymaroieva, Oleksandr Zhukov, Tetiana Fedoniuk, Tetyana Pinkina and Volodymyr Vlasiuk

Published online: 02 April 2021

DOI: https://doi.org/10.1051/ocl/2021013

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable? 27

Elizabeth Ruiz-Alvarez, Edison Steve Daza, Kennyher Caballero-Blanco and Mauricio Mosquera-Montoya

Published online: 19 April 2021

DOI: https://doi.org/10.1051/ocl/2021014

Innovation

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil 28

Charinrat Saechan, Jasadee Kaewsrichan, Nattawut Leelakanok and Arpa Petchsomrit

Published online: 28 April 2021

DOI: https://doi.org/10.1051/ocl/2021015

Agronomy

Sunflower / Tournesol

Open Access

Review

New challenges for sunflower ideotyping in changing environments and more ecological cropping systems 29

Philippe Debaeke, Pierre Casadebaig and Nicolas B. Langlade

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021016

Nutrition - Health

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties 30

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021017

Agronomy

Sunflower / Tournesol

Open Access

Erratum

Erratum to: Heterosis for seed, oil yield and quality of some different hybrids sunflower - OCL 2021, 28, 25 https://doi.org/10.1051/ocl/2021010 31

Mohamed A. Ahmed, Tamer H.A. Hassan and Hamdy A. Zahran

Published online: 07 May 2021

DOI: https://doi.org/10.1051/ocl/2021019

Open Access

Relative toxicity of two natural compounds compared to abamectin against some soybean pests under period rates 32

Hala Hussien Alakhdar and Zeinab Elsayed Ghareeb

Published online: 18 May 2021

DOI: https://doi.org/10.1051/ocl/2021018

Sunflower / Tournesol

Open Access

Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content 33

Matías Domínguez, Stefanía Herrera and Julio Horacio González

Published online: 26 May 2021

DOI: https://doi.org/10.1051/ocl/2021021

Sunflower / Tournesol

Open Access

Review

Bird damage to sunflower: international situation and prospects 34

Christophe Sausse and Myriam Lévy

Published online: 04 June 2021

DOI: https://doi.org/10.1051/ocl/2021020

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

High stearic sunflower oil: Latest advances and applications 35

Joaquín J. Salas, Miguel A. Bootello, Enrique Martínez-Force, Mónica Venegas Calerón and Rafael Garcés

Published online: 17 June 2021

DOI: https://doi.org/10.1051/ocl/2021022

Nutrition - Health

Open Access

Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents 36

Toluwase Hezekiah Fatoki, Cecilia O. Akintayo and Omodele Ibraheem

Published online: 06 July 2021

DOI: https://doi.org/10.1051/ocl/2021024

Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Open Access

Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis) 37

N’goran Urbain Florent Niangoran, David Buso, Georges Zissis and Thomas Prudhomme

Published online: 08 July 2021

DOI: https://doi.org/10.1051/ocl/2021025

Quality - Food safety

Open Access

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions 38

Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris and Stavros I. Lalas

Published online: 20 July 2021

DOI: https://doi.org/10.1051/ocl/2021026

Sunflower / Tournesol

Open Access

Productivity of sunflower hybrids with erectoid leaves at various plant densities 39

Aleksandr S. Bushnev, Yakov N. Demurin and Gennady I. Orekhov

Published online: 26 July 2021

DOI: https://doi.org/10.1051/ocl/2021027

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Design workshop with farmers as a promising tool to support the introduction of diversifying crops within a territory: the case of camelina in northern France to supply a local biorefinery 40

Margot Leclère, Marie-Hélène Jeuffroy and Chantal Loyce

Published online: 27 July 2021

DOI: https://doi.org/10.1051/ocl/2021023

Nutrition - Health

Open Access

Review

Potential favourable health effects of some dietary uncommon fatty acids 41

Charles Coudray, Erwann Durand, Laurence Balas, Ariane Sultan, François Casas and Christine Feillet-Coudray

Published online: 30 July 2021

DOI: https://doi.org/10.1051/ocl/2021028

Sunflower / Tournesol

Open Access

Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit 42

Thierry Berton, Stéphane Bernillon, Olivier Fernandez, Harold Duruflé, Amélie Flandin, Cédric Cassan, Daniel Jacob, Nicolas B. Langlade, Yves Gibon and Annick Moing

Published online: 16 August 2021

DOI: https://doi.org/10.1051/ocl/2021029