Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Issue		OCL Volume 28, 2021 Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques


Article Number		30
Number of page(s)		6
Section		Nutrition - Health
DOI		https://doi.org/10.1051/ocl/2021017
Published online		03 May 2021

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