OCL

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf et Bertrand Matthäus

Publié en ligne : 20 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020061

Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ 53

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf et Bertrand Matthäus

Publié en ligne : 22 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020045

Open Access

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil 40

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar et Mohamed Tabyaoui

Publié en ligne : 4 août 2020

DOI: https://doi.org/10.1051/ocl/2020031

Open Access

Physicochemical and biochemical characterizations of some Tunisian seed oils 29

Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani et Manef Abderrabba

Publié en ligne : 19 mai 2020

DOI: https://doi.org/10.1051/ocl/2019035

Open Access

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco 24

Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui et Souad El Hajjaji

Publié en ligne : 27 avril 2020

DOI: https://doi.org/10.1051/ocl/2020019

Open Access

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods 13

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui et Souad El Hajjaji

Publié en ligne : 1 avril 2020

DOI: https://doi.org/10.1051/ocl/2020010

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities 10

Hallouma Bilel, Mervat A. Elsherif et Shaima Mohamed Nabil Moustafa

Publié en ligne : 6 mars 2020

DOI: https://doi.org/10.1051/ocl/2020005

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco 8

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández et Rachida Ouaabou

Publié en ligne : 19 février 2020

DOI: https://doi.org/10.1051/ocl/2020003

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press 65

Laurine Bogaert, Houcine Mhemdi et Eugène Vorobiev

Publié en ligne : 27 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020060

Open Access

Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals 61

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, Laurent-Philippe Broudiscou, Patrick Chapoutot, Véronique Solé-Jamault, Marc Anton, Alain Quinsac, Anne-Gaëlle Sicaire, Frédéric Fine et al. (6 de plus)

Publié en ligne : 17 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020056

Open Access

Review

Overview of the soybean process in the crushing industry 60

Anibal Demarco et Véronique Gibon

Publié en ligne : 17 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020047

Open Access

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process 35

Roua Bou Orm, Morgane Citeau, Audrey Comitis, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Pascale Subra-Paternault, Patrick Carré, Jean David Leao et Florent Joffre

Publié en ligne : 16 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020029

Open Access

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions 27

Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat et Zoubida Charrouf

Publié en ligne : 6 mai 2020

DOI: https://doi.org/10.1051/ocl/2020021

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability 1

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault et Sylvie Dauguet

Publié en ligne : 13 janvier 2020

DOI: https://doi.org/10.1051/ocl/2019051

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Review

Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower 59

Neïla Ait-Kaci Ahmed, Grégory Dechamp-Guillaume et Célia Seassau

Publié en ligne : 9 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020052

Soybean / Soja

Open Access

Estimating crop model parameters for simulating soybean production in Iran conditions 58

Alireza Nehbandani, Afshin Soltani, Faranak Nourbakhsh et Amir Dadrasi

Publié en ligne : 2 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020057

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential 54

Arpa Petchsomrit, Mark I. McDermott, Salil Chanroj et Waeowalee Choksawangkarn

Publié en ligne : 22 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020051

Open Access

Soothing effect of virgin coriander seed oil on sensitive skin 49

Catherine Kern, Christian Gombert, Alicia Roso et Christine Garcia

Publié en ligne : 25 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020043

Open Access

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance 42

Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner et Hélène de Clermont-Gallerande

Publié en ligne : 14 août 2020

DOI: https://doi.org/10.1051/ocl/2020035

Open Access

Review

Functional roles of lipids in make-up products 33

Hélène de Clermont-Gallerande

Publié en ligne : 1 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020026

Sunflower / Tournesol

Open Access

Review

Sunflower in the global vegetable oil system: situation, specificities and perspectives 34

Etienne Pilorgé

Publié en ligne : 8 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020028

Open Access

Review

Recent progress on sunflower broomrape research in China 30

Bixian Shi et Jun Zhao

Publié en ligne : 20 mai 2020

DOI: https://doi.org/10.1051/ocl/2020023

Open Access

Sunflower protein enrichment. Methods and potential applications 17

Marcello Murru et Concepcion Lera Calvo

Publié en ligne : 17 avril 2020

DOI: https://doi.org/10.1051/ocl/2020007

Open Access

Sunflower agronomy: 10 years of research in partnership within the “Sunflower” Technological Joint Unit (UMT) in Toulouse 14

Philippe Debaeke, Emmanuelle Bret-Mestries, Jean-Noël Aubertot, Pierre Casadebaig, Luc Champolivier, Jean-François Dejoux, Pierre Maury et Célia Seassau

Publié en ligne : 1 avril 2020

DOI: https://doi.org/10.1051/ocl/2020006

Open Access

Occurrence of black stem on Helianthus annuus caused by Phoma macdonaldii and resistant evaluation of different sunflower varieties 12

Ningning Yan, Ren Na, Ruifang Jia, Jian Zhang et Jun Zhao

Publié en ligne : 1 avril 2020

DOI: https://doi.org/10.1051/ocl/2020014

Open Access

Review

Gene banks for wild and cultivated sunflower genetic resources 9

Sreten Terzić, Marie-Claude Boniface, Laura Marek, Daniel Alvarez, Karin Baumann, Vera Gavrilova, Maria Joita-Pacureanu, Mulpuri Sujatha, Daniela Valkova, Leonardo Velasco et al. (7 de plus)

Publié en ligne : 6 mars 2020

DOI: https://doi.org/10.1051/ocl/2020004

Lipids and health / Lipides et santé

Open Access

Lipids and Health 25

Claude Leray

Publié en ligne : 27 avril 2020

DOI: https://doi.org/10.1051/ocl/2020018

Open Access

Review

How fats we eat modulate our immunity? 22

Benjamin Buaud

Publié en ligne : 20 avril 2020

DOI: https://doi.org/10.1051/ocl/2020009

Open Access

Review

Nutritional programming in early life: the role of dietary lipid quality for future health 15

Eline M. van der Beek et Annemarie Oosting

Publié en ligne : 3 avril 2020

DOI: https://doi.org/10.1051/ocl/2020012

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity 7

Artemis P. Simopoulos

Publié en ligne : 17 février 2020

DOI: https://doi.org/10.1051/ocl/2019046

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development 5

Lidewij Schipper, Gertjan van Dijk et Eline M. van der Beek

Publié en ligne : 28 janvier 2020

DOI: https://doi.org/10.1051/ocl/2020001

Agronomy

Open Access

Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression 66

Ahmed A.M. Yassein, Ahmed E.A. Khalaf, Adel A.A. Mohdaly et Mohamed H.H. Roby

Publié en ligne : 11 décembre 2020

DOI: https://doi.org/10.1051/ocl/2020063

Open Access

Effects of cadmium toxicity on sesame seed germination explained by various nonlinear growth models 57

Ghasem Parmoon, Seyed Amir Moosavi, Adel Poshtdar et Seyed Ataollah Siadat

Publié en ligne : 29 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020053

Open Access

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory 52

Doris Nanda, Germain Kansci, Sylvain Rafflegeau, Claire Bourlieu, Georges Ngando Ebongue et Claude Genot

Publié en ligne : 19 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020046

Open Access

Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.) 51

Stan Chabert, Christopher Sénéchal, André Fougeroux, Jérémy Pousse, Fabien Richard, Emma Nozières, Olivier Geist, Vincent Guillemard, Solenne Leylavergne, Constance Malard et al. (7 de plus)

Publié en ligne : 1 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020040

Open Access

Transcriptomic data of leaves from eight sunflower lines and their sixteen hybrids under water deficit 48

Louise Gody, Harold Duruflé, Nicolas Blanchet, Clément Carré, Ludovic Legrand, Baptiste Mayjonade, Stéphane Muños, Lise Pomiès, Simon de Givry, Nicolas B. Langlade et Brigitte Mangin

Publié en ligne : 25 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020044

Open Access

Review

Validated markers for sunflower (Helianthus annuus L.) breeding 47

Saeed Rauf, Marilyn Warburton, Amina Naeem et Wardah Kainat

Publié en ligne : 23 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020042

Open Access

The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization 46

Ewa Ropelewska et Krzysztof J. Jankowski

Publié en ligne : 16 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020038

Open Access

Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits 45

Ainash Daurova, Dias Daurov, Dmitriy Volkov, Kuanysh Zhapar, Daniyar Raimbek, Malika Shamekova et Kabyl Zhambakin

Publié en ligne : 10 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020041

Open Access

Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices 43

Rui Wang, Wenli Peng, Liyong Hu et Weixian Wu

Publié en ligne : 18 août 2020

DOI: https://doi.org/10.1051/ocl/2020036

Open Access

Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province 41

Priscilla Ntuchu Kephe, Kingsley K. Ayisi, Brilliant Mareme Petja, Adlet Phophi Mulaudzi et Kabisheng Emmanuel Mabitsela

Publié en ligne : 7 août 2020

DOI: https://doi.org/10.1051/ocl/2020032

Open Access

RNA expression dataset of 384 sunflower hybrids in field condition 36

Charlotte Penouilh-Suzette, Lise Pomiès, Harold Duruflé, Nicolas Blanchet, Fanny Bonnafous, Romain Dinis, Céline Brouard, Louise Gody, Christopher Grassa, Xavier Heudelot et al. (7 de plus)

Publié en ligne : 17 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020027

Open Access

Review

The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016 21

Etienne Pilorgé, Sylvie Dauguet, Christophe Jestin et Emmanuelle Mestries

Publié en ligne : 20 avril 2020

DOI: https://doi.org/10.1051/ocl/2020011

Open Access

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil 19

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran et Yahia Rharrabti

Publié en ligne : 17 avril 2020

DOI: https://doi.org/10.1051/ocl/2020015

Open Access

Effect of sulfur fertilization on the physical and chemical properties of crambe (Crambe abyssinica Hochst ex R.E. Fries) seeds 18

Ewa Ropelewska et Krzysztof J. Jankowski

Publié en ligne : 17 avril 2020

DOI: https://doi.org/10.1051/ocl/2020008

Open Access

Enlarging the genetic diversity of winter oilseed rape (WOSR) by crossing with spring oilseed rape (SOSR) 16

Alice Gourrion, Clara Simon, Patrick Vallée, Régine Delourme, Sébastien Chatre et Jean-Éric Dheu

Publié en ligne : 9 avril 2020

DOI: https://doi.org/10.1051/ocl/2020013

Innovation

Open Access

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins 55

Dilini N. Perera, K.K.D.S. Ranaweera, R.A.U.J. Marapana et Geeth G. Hewavitharana

Publié en ligne : 23 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020050

Nutrition - Health

Open Access

Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice 50

Hong Kin Wong, Quok Cheong Choo et Choy Hoong Chew

Publié en ligne : 28 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020037

Open Access

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes 39

Hamdy A. Zahran, Ahmed Abd-Elsaber et Hesham Z. Tawfeuk

Publié en ligne : 4 août 2020

DOI: https://doi.org/10.1051/ocl/2020034

Quality - Food safety

Open Access

Activity of two natural additives in improving the stability of virgin olive oil quality during storage 44

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran et Yahia Rharrabti

Publié en ligne : 7 septembre 2020

DOI: https://doi.org/10.1051/ocl/2020039

Open Access

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time 37

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay et Mucahit Taha Ozkaya

Publié en ligne : 28 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020030

Open Access

Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil 32

Somayeh Okhli, Habibollah Mirzaei et Seyed Ebrahim Hosseini

Publié en ligne : 1 juillet 2020

DOI: https://doi.org/10.1051/ocl/2020022

Open Access

Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent 20

Andrea Milani, Paolo Lucci, Martina Sedran, Erica Moret, Sabrina Moret et Lanfranco Conte

Publié en ligne : 20 avril 2020

DOI: https://doi.org/10.1051/ocl/2020016

Open Access

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit 6

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya et Nimeti Feyza Ustunel

Publié en ligne : 11 février 2020

DOI: https://doi.org/10.1051/ocl/2020002

Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil 4

Nadia Segura et Iván Jachmanián

Publié en ligne : 24 janvier 2020

DOI: https://doi.org/10.1051/ocl/2019052

Technology

Open Access

Review

The Chemistry of Olive Oil: an endless story 28

Lanfranco Conte

Publié en ligne : 14 mai 2020

DOI: https://doi.org/10.1051/ocl/2020024

Open Access

Analysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry 26

Kamilia Kemel, Danielle Libong, Audrey Solgadi, Sana Tfaili, Arlette Baillet-Guffroy et Cécile Laugel

Publié en ligne : 30 avril 2020

DOI: https://doi.org/10.1051/ocl/2020020

Open Access

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc) 23

Khayreddine Titouh, Azzedine Mazari et Mohand Zine Aït Meziane

Publié en ligne : 29 avril 2020

DOI: https://doi.org/10.1051/ocl/2020017

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment 2

Nazanin Maryam Mohseni, Habib Ollah Mirzaei et Masoumeh Moghimi

Publié en ligne : 13 janvier 2020

DOI: https://doi.org/10.1051/ocl/2019050

Economy - Development

Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia 3

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji et Sunyoto Usman

Publié en ligne : 24 janvier 2020

DOI: https://doi.org/10.1051/ocl/2019053

Volume 27 (2020)

The crosstalk between the gut microbiota and lipids 70

Fatty taste variability in obese subjects: the oral microbiota hypothesis 38

Lipopolysaccharides: structure, function and bacterial identifications 31

Examination of an attempt to improve rapeseed cultivation in France in order to reduce the greenhouse gas emissions of biodiesel 69

Réduire les émissions de particules des véhicules diesel par l’utilisation de biodiesel 11

Organic rapeseed in Switzerland: 20 years of practice 68

Organic soybean production in Switzerland 64

Current status of organic oilseeds worldwide − Statistical update☆ 62

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily 56

Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil 67

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045 63

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ 53

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil 40

Physicochemical and biochemical characterizations of some Tunisian seed oils 29

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco 24

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods 13

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities 10

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco 8

Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press 65

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals 61

Overview of the soybean process in the crushing industry 60

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process 35

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions 27

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability 1

Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower 59

Estimating crop model parameters for simulating soybean production in Iran conditions 58

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential 54

Soothing effect of virgin coriander seed oil on sensitive skin 49

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance 42

Functional roles of lipids in make-up products 33

Sunflower in the global vegetable oil system: situation, specificities and perspectives 34

Recent progress on sunflower broomrape research in China 30

Sunflower protein enrichment. Methods and potential applications 17

Sunflower agronomy: 10 years of research in partnership within the “Sunflower” Technological Joint Unit (UMT) in Toulouse 14

Occurrence of black stem on Helianthus annuus caused by Phoma macdonaldii and resistant evaluation of different sunflower varieties 12

Gene banks for wild and cultivated sunflower genetic resources 9

Lipids and Health 25

How fats we eat modulate our immunity? 22

Nutritional programming in early life: the role of dietary lipid quality for future health 15

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity 7

Milk lipid composition and structure; The relevance for infant brain development 5

Agronomy

Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression 66

Effects of cadmium toxicity on sesame seed germination explained by various nonlinear growth models 57

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory 52

Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.) 51

Transcriptomic data of leaves from eight sunflower lines and their sixteen hybrids under water deficit 48

Validated markers for sunflower (Helianthus annuus L.) breeding 47

The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization 46

Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits 45

Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices 43

Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province 41

RNA expression dataset of 384 sunflower hybrids in field condition 36

The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016 21

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil 19

Effect of sulfur fertilization on the physical and chemical properties of crambe (Crambe abyssinica Hochst ex R.E. Fries) seeds 18

Enlarging the genetic diversity of winter oilseed rape (WOSR) by crossing with spring oilseed rape (SOSR) 16

Innovation

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins 55

Nutrition - Health

Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice 50

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes 39

Quality - Food safety

Activity of two natural additives in improving the stability of virgin olive oil quality during storage 44

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time 37

Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil 32

Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent 20

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit 6

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil 4

Technology

The Chemistry of Olive Oil: an endless story 28

Analysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry 26

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc) 23

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment 2

Economy - Development

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia 3