Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Esmaeil Ghanbari Shendi; Dilek Sivri Ozay; Mucahit Taha Ozkaya; Nimeti Feyza Ustunel

doi:10.1051/ocl/2020002

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Volume 27 (2020)

OCL, 27 (2020) 6

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Numéro		OCL Volume 27, 2020


Numéro d'article		6
Nombre de pages		8
Section		Quality - Food safety
DOI		https://doi.org/10.1051/ocl/2020002
Publié en ligne		11 février 2020

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