Open Access
| Numéro |
OCL
Volume 27, 2020
Lipids and health / Lipides et santé
|
|
|---|---|---|
| Numéro d'article | 25 | |
| Nombre de pages | 3 | |
| Section | Nutrition - Health | |
| DOI | https://doi.org/10.1051/ocl/2020018 | |
| Publié en ligne | 27 avril 2020 | |
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- Naeem MA, Zahran HA, Hassanein MMM. 2019. Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil. OCL 26: 33. [CrossRef] [EDP Sciences] [Google Scholar]
- Pisani DF, Ailhaud G. 2019. Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure. OCL 26: 37. [CrossRef] [EDP Sciences] [Google Scholar]
- Schipper L, van Dijk G, van der Beek EM. 2020. Milk lipid composition and structure; the relevance for infant brain development. OCL 27: 5. [CrossRef] [EDP Sciences] [Google Scholar]
- Sebillotte C. 2019. Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements. OCL 26: 34. [CrossRef] [EDP Sciences] [Google Scholar]
- Simopoulos AP. 2020. Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity. OCL 27: 7. [CrossRef] [EDP Sciences] [Google Scholar]
- Van der Beek EM, Oosting A. 2020. Nutritional programming in early life: the role of dietary lipid quality for future health. OCL 27: 15. [CrossRef] [EDP Sciences] [Google Scholar]
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