Open Access
Numéro |
OCL
Volume 27, 2020
Lipids and health / Lipides et santé
|
|
---|---|---|
Numéro d'article | 25 | |
Nombre de pages | 3 | |
Section | Nutrition - Health | |
DOI | https://doi.org/10.1051/ocl/2020018 | |
Publié en ligne | 27 avril 2020 |
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- Schipper L, van Dijk G, van der Beek EM. 2020. Milk lipid composition and structure; the relevance for infant brain development. OCL 27: 5. [CrossRef] [EDP Sciences] [Google Scholar]
- Sebillotte C. 2019. Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements. OCL 26: 34. [CrossRef] [EDP Sciences] [Google Scholar]
- Simopoulos AP. 2020. Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity. OCL 27: 7. [CrossRef] [EDP Sciences] [Google Scholar]
- Van der Beek EM, Oosting A. 2020. Nutritional programming in early life: the role of dietary lipid quality for future health. OCL 27: 15. [CrossRef] [EDP Sciences] [Google Scholar]
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