Open Access
| Numéro |
OCL
Volume 27, 2020
|
|
|---|---|---|
| Numéro d'article | 20 | |
| Nombre de pages | 8 | |
| Section | Quality - Food safety | |
| DOI | https://doi.org/10.1051/ocl/2020016 | |
| Publié en ligne | 20 avril 2020 | |
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