Open Access
Review
| Numéro |
OCL
Volume 27, 2020
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
|
|
|---|---|---|
| Numéro d'article | 62 | |
| Nombre de pages | 6 | |
| DOI | https://doi.org/10.1051/ocl/2020048 | |
| Publié en ligne | 20 novembre 2020 | |
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