Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability | OCL

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Numéro		OCL Volume 27, 2020 Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux


Numéro d'article		1
Nombre de pages		6
DOI		https://doi.org/10.1051/ocl/2019051
Publié en ligne		13 janvier 2020

Antoniewicz AM, Vanvuuren AM, Vanderkoelen CJ, Kosmala I. 1992. Intestinal digestibility of rumen undegraded protein of formaldehyde-treated feedstuffs measured by mobile bag and in vitro technique. Anim Feed Sci Technol 39: 111–124. [Google Scholar]
Baldwin RL, Allison MJ. 1983. Rumen metabolism. J Anim Sci 57: 461–477. [PubMed] [Google Scholar]
Barry TN. 1976. Effectiveness of formaldehyde treatment in protecting dietary-protein from rumen microbial-degradation. Proc Nutr Soc 35: 221–229. [Google Scholar]
Bongartz V, Bottger C, Wilhelmy N, Schulze-Kaysers N, Sudekum KH, Schieber A. 2018. Protection of protein from ruminal degradation by alkali-induced oxidation of chlorogenic acid in sunflower meal. J Anim Physiol Anim Nutr 102: E209–E215. [Google Scholar]
Broudiscou LP, Papon Y. 1994. Quantification of ammonia in rumen and fermenter fluid samples by a gas-sensing electrode. Reprod Nutr Dev 34: 193–200. [Google Scholar]
Broudiscou LP, Lassalas B. 2000. Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture. Reprod Nutr Dev 40: 431–440. [Google Scholar]
Broudiscou LP, Offner A, Sauvant D. 2014. Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields. Animal 8: 931–937. [CrossRef] [PubMed] [Google Scholar]
Chu Q, Bao B, Wu W. 2018. Mechanism of interaction between phenolic compounds and proteins based on non-covalent and covalent interactions. Med Res 2(3): 180014. [Google Scholar]
Demeyer DI, Van Nevel CJ. 1975. Methanogenesis, an integrated part of carbohydrate fermentation and its control. In: McDonald IW, Warner ACI, eds. Digestion and metabolism in the ruminant. Armidale: University of New England Publishing Unit, pp. 366–382. [Google Scholar]
Demeyer D, Van Nevel C. 1979. Protein fermentation and growth by rumen microbes. Ann Rech Vet 10: 277–279. [PubMed] [Google Scholar]
Grenet N, Demarquilly C. 1970. Rapeseed oil-meal in animal feeding. 2. Study feeding value for ruminants, effect of processing method. Ann Zoot 19: 269–277. [CrossRef] [Google Scholar]
Hernandez-Jabalera A, Cortes-Giraldo I, Davila-Ortiz G, et al. 2015. Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus. Food Chem 178: 346–357. [Google Scholar]
Laguna O, Barakat A, Alhamada H, et al. 2018. Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes. Ind Crops Prod 118: 160–172. [Google Scholar]
Lou ZX, Wang HX, Zhu S, Ma CY, Wang ZP. 2011. Antibacterial activity and mechanism of action of chlorogenic acid. J Food Sci 76: M398–M403. [CrossRef] [PubMed] [Google Scholar]
Mueller-Harvey I. 2006. Unravelling the conundrum of tannins in animal nutrition and health. J Sci Food Agric 86: 2010–2037. [Google Scholar]
Puigserver A, Andrieu JP, Bories G, Paragon BM, Warnet JM. 2004. Évaluation des risques liés à l’utilisation du formaldéhyde en alimentation animale. Maison-Alfort : AFSSA, p. 25. [Google Scholar]
Richardson CR, Beville RN, Ratcliff RK, Albin RC. 1981. Sunflower meal as a protein-supplement for growing ruminants. J Anim Sci 53: 557–563. [Google Scholar]
Sas/Stat^®. 2000. User’s guide. Release 11.04. Cary: SAS Institute, Inc. [Google Scholar]
Strobel HJ, Russell JB. 1986. Effect of pH and energy spilling on bacterial protein synthesis by carbohydrate-limited cultures of mixed rumen bacteria. J Dairy Sci 69: 2941–2947. [Google Scholar]
Verite R, Poncet C, Chabi S, Pion R. 1977. Utilization of formaldehyde treated oil-meals by dairy-cows. 1. Digestive aspects. Ann Zoot 26: 167–181. [CrossRef] [Google Scholar]
Wischer G, Boguhn J, Steingass H, Schollenberger M, Rodehutscord M. 2013. Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro. Animal 7: 1796–1805. [CrossRef] [PubMed] [Google Scholar]
Zelter SZ, Leroy F, Tissier JP. 1970. Protection of proteins in feed against bacterial deamination in rumen. 1. Studies in vitro – behaviour in rumen of some proteins tanned with tannin from chestnut wood or certain aldehydes (formaldehyde, glutaraldehyde, glyoxal). Ann Biol Anim Bioch Biophys 10: 111–122. [CrossRef] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.