OCL

Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri et Khodir Madani

Publié en ligne : 23 août 2022

DOI: https://doi.org/10.1051/ocl/2022025

Open Access

Review

Genotypic differences in root traits to design drought-avoiding soybean ideotypes 26

Elana Dayoub, Jay Ram Lamichhane, Philippe Debaeke et Pierre Maury

Publié en ligne : 7 juillet 2022

DOI: https://doi.org/10.1051/ocl/2022021

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Review

A comparison of natural and induced diversity in plant oils 34

Thierry Chardot

Publié en ligne : 13 octobre 2022

DOI: https://doi.org/10.1051/ocl/2022027

Open Access

Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends 2

Elina Hishamuddin et Mei Huey Saw

Publié en ligne : 5 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021049

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France 32

Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre et Othmane Merah

Publié en ligne : 22 août 2022

DOI: https://doi.org/10.1051/ocl/2022026

Open Access

Initiation of safflower sowings in the organic farming system of Western Kazakhstan 21

Beybit Nasiyev, Aleksandr Bushnev, Nurbolat Zhanatalapov, Askhat Bekkaliyev, Ainur Zhylkybay, Tursunay Vassilina, Vladimir Shibaikin et Renat Tuktarov

Publié en ligne : 13 juin 2022

DOI: https://doi.org/10.1051/ocl/2022015

Open Access

Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean 4

Cécile Le Gall, Vincent Lecomte et Dominique Wagner

Publié en ligne : 5 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021043

Palm and palm oil / Palmier et huile de palme

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa) 31

Olivier Sènankpon Dassou, Xavier Bonneau, Hervé Aholoukpè, Wouter Vanhove, Jean Ollivier, Stephen Peprah, Albert Flori, Tristan Durand-Gasselin, Apollinaire Guy Mensah, Brice Augustin Sinsin et Patrick Van Damme

Publié en ligne : 10 août 2022

DOI: https://doi.org/10.1051/ocl/2022024

Open Access

Experimental determination of the optimum oil palm planting density in Western Africa 30

Xavier Bonneau et Reinout Impens

Publié en ligne : 2 août 2022

DOI: https://doi.org/10.1051/ocl/2022019

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23

Olivier Sènankpon Dassou, Jean Ollivier, Wouter Vanhove, Hervé Aholoukpè, Reinout Impens, Xavier Bonneau, Albert Flori, Tristan Durand-Gasselin, Brice Augustin Sinsin, Adolphe Adjanohoun et Patrick Van Damme

Publié en ligne : 17 juin 2022

DOI: https://doi.org/10.1051/ocl/2022016

Open Access

Pollinators of oil palm and relationship to fruitset and yield in two fruit forms in Ghana 17

Samuel Oyeveshose Riley, Sylvester Kuunaa Dery, Kwame Afreh-Nuamah, Daniel Agyei-Dwarko et Romuald Gbèkpon Ayizannon

Publié en ligne : 1 juin 2022

DOI: https://doi.org/10.1051/ocl/2022009

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation 29

Nuntika Wangpradit, Susanna Macha, Nabeelah Phooteh, Nurakmal Yusohyo, Amuna Waedoloh et Sirikhwan Manee

Publié en ligne : 21 juillet 2022

DOI: https://doi.org/10.1051/ocl/2022011

Open Access

Substitution of synthetic waxes by plant-based waxes in lipsticks 19

Hélène de Clermont-Gallerande, Caroline Daquin, Chantal Malvezin, Charlotte Lesbros, Chikako Nagahiro, Emilie Bertron, Nabila Slaim, Marie-Anne Sanchez, Olivia Pichoutou et Philippe Guarillof

Publié en ligne : 9 juin 2022

DOI: https://doi.org/10.1051/ocl/2022010

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent 28

Aggeliki Alibade, Olga Kaltsa, Eleni Bozinou, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros Lalas, Arhontoula Chatzilazarou et Dimitris P. Makris

Publié en ligne : 21 juillet 2022

DOI: https://doi.org/10.1051/ocl/2022023

Open Access

Review

New lipid sources in the insect industry, regulatory aspects and applications 22

Bénédicte Lorrette et Lorena Sanchez

Publié en ligne : 16 juin 2022

DOI: https://doi.org/10.1051/ocl/2022017

Open Access

Lipid-based nanocarriers for oral delivery of peptides 1

Camille Dumont

Publié en ligne : 4 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021040

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Review

How do algae oils change the omega-3 polyunsaturated fatty acids market? 20

Anthony Sehl, Emma Caderby, Sammy Bouhouda, Fabrice Rébeillé, Hywel Griffiths et Sonia Da Rocha Gomes

Publié en ligne : 13 juin 2022

DOI: https://doi.org/10.1051/ocl/2022018

Open Access

Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion 18

Winda Rahmalia, Christina Dasilia, Thamrin Usman, Dwi Imam Prayitno et Siti Nani Nurbaeti

Publié en ligne : 6 juin 2022

DOI: https://doi.org/10.1051/ocl/2022012

Open Access

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents 15

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies et Tatas Hardo Panintingjati Brotosudarmo

Publié en ligne : 25 mai 2022

DOI: https://doi.org/10.1051/ocl/2022008

Sunflower / Tournesol

Open Access

Introduction to the Special Issue Sunflower 16

Vladimir Miklič

Publié en ligne : 26 mai 2022

DOI: https://doi.org/10.1051/ocl/2022013

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6

Patrick Carré

Publié en ligne : 11 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021048

Quality - Food safety

Open Access

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco 39

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Hamza El Moudden, El Hassan Sakar, Jamal Koubachi, Abdellatif Laknifli et Said Gharby

Publié en ligne : 23 décembre 2022

DOI: https://doi.org/10.1051/ocl/2022033

Open Access

Evaluation on the quality of Malaysian refined palm stearin 37

Farah Khuwailah Ahmad Bustamam, Chee Beng Yeoh, Najwa Sulaiman et Mei Huey Saw

Publié en ligne : 25 novembre 2022

DOI: https://doi.org/10.1051/ocl/2022030

Open Access

Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil 36

Sabine Danthine, Sébastien Closset, Jeroen Maes, Steven Mascrez, Christophe Blecker, Giorgia Purcaro et Véronique Gibon

Publié en ligne : 3 novembre 2022

DOI: https://doi.org/10.1051/ocl/2022029

Open Access

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method 35

Meriem Tekaya, Hechmi Chehab, Ahlem Guesmi, Faisal K. Algethami, Naoufel Ben Hamadi, Mohamed Hammami et Beligh Mechri

Publié en ligne : 14 octobre 2022

DOI: https://doi.org/10.1051/ocl/2022028

Open Access

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil 25

Zeinab Dezashibi, Sodeif Azadmard-Damirchi et Zahra Piravi-Vanak

Publié en ligne : 27 juin 2022

DOI: https://doi.org/10.1051/ocl/2022020

Open Access

Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 24

Vincenzo Macciola et Antonella De Leonardis

Publié en ligne : 17 juin 2022

DOI: https://doi.org/10.1051/ocl/2022014

Open Access

Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters 14

Salah-eddine Azizi, Mohammed Dalli, Ibtissam Mzabri, Abdelbasset Berrichi et Nadia Gseyra

Publié en ligne : 3 mars 2022

DOI: https://doi.org/10.1051/ocl/2022005

Open Access

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco 9

Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Rabha Aissa, El Hassan Sakar, Tarik Ainane, Said Gharby et Abdellatif El Hammadi

Publié en ligne : 11 février 2022

DOI: https://doi.org/10.1051/ocl/2022002

Open Access

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials 7

Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao et Anne-Sylvie Fabiano-Tixier

Publié en ligne : 20 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021052

Open Access

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia 5

Meriem Tekaya, Mguidich Belhaj Amel, Beligh Mechri, Mohamed Ayadi, Manel Ben Slamia Aouina, Jalel Mkada, Hajer Belkhiria, Ahlem Guesmi, Naoufel Ben Hamadi, Mohamed Hammami et al. (2 de plus)

Publié en ligne : 6 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021050

Nutrition - Health

Open Access

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content 13

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa et Sylvie Avallone

Publié en ligne : 1 mars 2022

DOI: https://doi.org/10.1051/ocl/2022007

Agronomy

Open Access

Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia 12

Diego Alejandro Hernández Rendón, Edison Steve Daza, Yeiner Arturo Acosta Hernández et Mauricio Mosquera-Montoya

Publié en ligne : 22 février 2022

DOI: https://doi.org/10.1051/ocl/2022006

Open Access

Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties 8

Mohammed Yahbi, Abdelghani Nabloussi, Abdelwahed Maataoui, Nabila El Alami, Abdellatif Boutagayout et Khalid Daoui

Publié en ligne : 10 février 2022

DOI: https://doi.org/10.1051/ocl/2022001

Open Access

Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.) 3

Mohammad Mahdi Taghvaei, Habibollah Samizadeh Lahiji et Mohammad Mohsenzadeh Golfazani

Publié en ligne : 5 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021051

Volume 29 (2022)

Oilseeds development in Morocco in the current international context 40

Moroccan sesame: Current situation, challenges, and recommended actions for its development 27

Breeding, production, and supply chain of confection sunflower in China 11

Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components 10

Could domestic soybean production avoid Europe’s protein imports in 2050? 38

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design 33

Genotypic differences in root traits to design drought-avoiding soybean ideotypes 26

A comparison of natural and induced diversity in plant oils 34

Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends 2

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France 32

Initiation of safflower sowings in the organic farming system of Western Kazakhstan 21

Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean 4

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa) 31

Experimental determination of the optimum oil palm planting density in Western Africa 30

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23

Pollinators of oil palm and relationship to fruitset and yield in two fruit forms in Ghana 17

Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation 29

Substitution of synthetic waxes by plant-based waxes in lipsticks 19

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent 28

New lipid sources in the insect industry, regulatory aspects and applications 22

Lipid-based nanocarriers for oral delivery of peptides 1

How do algae oils change the omega-3 polyunsaturated fatty acids market? 20

Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion 18

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents 15

Introduction to the Special Issue Sunflower 16

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6

Quality - Food safety

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco 39

Evaluation on the quality of Malaysian refined palm stearin 37

Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil 36

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method 35

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil 25

Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 24

Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters 14

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco 9

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials 7

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia 5

Nutrition - Health

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content 13

Agronomy

Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia 12

Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties 8

Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.) 3