Open Access
| Numéro |
OCL
Volume 29, 2022
|
|
|---|---|---|
| Numéro d'article | 5 | |
| Nombre de pages | 13 | |
| Section | Quality - Food safety | |
| DOI | https://doi.org/10.1051/ocl/2021050 | |
| Publié en ligne | 6 janvier 2022 | |
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