Open Access
| Numéro |
OCL
Volume 29, 2022
Lipids and Cosmetics / Lipides et cosmétiques
|
|
|---|---|---|
| Numéro d'article | 29 | |
| Nombre de pages | 8 | |
| DOI | https://doi.org/10.1051/ocl/2022011 | |
| Publié en ligne | 21 juillet 2022 | |
- Alam MS, Algahtani MS, Ahmad J, et al. 2020. Formulation design and evaluation of aceclofenac nanogel for topical application. Ther Deliv 11(12): 767–778. [CrossRef] [PubMed] [Google Scholar]
- Alam S, Algahtani MS, Ahmad MZ, Ahmad J. 2020. Investigation utilizing the HLB concept for the development of moisturizing cream and lotion: in-vitro characterization and stability evaluation. Cosmetics 7(2): 43. [CrossRef] [Google Scholar]
- Birdi K. 2008. Handbook of surface and colloid chemistry. CRC Press. [Google Scholar]
- Ermawati D, Chasanah U, Dwi D. 2017. Optimization formulation of antioxidant cream vitamin E (α-tocopherol acetate) with virgin coconut oil (VCO). Adv Health Sci Res (AHSR) 2: 362–366. [Google Scholar]
- Hosseini A, Jafari SM, Mirzaei H, Asghari A, Akhavan S. 2015. Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. Carbohydr Polym 126: 1–8. [CrossRef] [PubMed] [Google Scholar]
- Jafari SM, Assadpoor E, He Y, Bhandari B. 2008. Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocoll 22(7): 1191–1202. [CrossRef] [Google Scholar]
- Meher JG, Yadav NP, Sahu JJ, Sinha P. 2013. Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation. Drug Develop Ind Pharm 39(10): 1540–1546. [CrossRef] [PubMed] [Google Scholar]
- Mishra AP, Saklani S, Milella L, Tiwari P. 2014. Formulation and evaluation of herbal antioxidant face cream of Nardostachys jatamansi collected from Indian Himalayan Region. Asian Pac J Trop Biomed 4: S679–S682. [CrossRef] [Google Scholar]
- Nattinee W, Tanita, T. 2011. Development of self-emulsifying coconut oil as make up remover. [Google Scholar]
- Orafidiya LO, Oladimeji F. 2002. Determination of the required HLB values of some essential oils. Int J Pharm 237(1-2): 241–249. [CrossRef] [PubMed] [Google Scholar]
- Petchsomrit A, McDermott MI, Chanroj S, Choksawangkarn W. 2020. Watermelon seeds and peels: fatty acid composition and cosmeceutical potential. OCL 27(2020): 54. [CrossRef] [EDP Sciences] [Google Scholar]
- Robins MM, Watson AD, Wilde PJ. 2002. Emulsions – Creaming and rheology. Curr Opin Coll Interf Sci 7(5-6): 419–425. [CrossRef] [Google Scholar]
- Schmidts T, Dobler D, Guldan A-C, Paulus N, Runkel F. 2010. Multiple W/O/W emulsions – Using the required HLB for emulsifier evaluation. Coll Surf A: Physicochem Eng Asp 372(1-3): 48–54. [CrossRef] [Google Scholar]
- Soni M, Taylor S, Greenberg N, Burdock G. 2002. Evaluation of the health aspects of methyl paraben: a review of the published literature. Food Chem Toxicol 40(10): 1335–1373. [CrossRef] [PubMed] [Google Scholar]
- Tiptiwa S. 2008. Utilization and chemical composition of Kuhn oil in Tambon Klongchalern and Tambon Charad, Knog-her District, Phattalung Province. [Google Scholar]
- Zarena A, Bhattacharya S, Kadimi US. 2012. Mangosteen oil-in-water emulsions: rheology, creaming, and microstructural characteristics during storage. Food Bioproc Technol 5(8): 3007–3013. [CrossRef] [Google Scholar]
- Zungur A, Mehmet K, Ertekin FK. 2015. Physical properties of olive oil in water model emulsion: effect of aqueous and oil phase concentration and homogenization types. Akademik Gıda 13(1): 22–34. [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.