OCL

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods 24

Joaquín Presa-Lombardi, Florencia García, Maria Belen Gutierrez-Barrutia et Sonia Cozzano

Publié en ligne : 30 novembre 2023

DOI: https://doi.org/10.1051/ocl/2023025

Open Access

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet 5

Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet et Corinne Peyronnet

Publié en ligne : 14 mars 2023

DOI: https://doi.org/10.1051/ocl/2023003

Palm and palm oil / Palmier et huile de palme

Open Access

Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia 23

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Zenebe Reta Roba, Gadisa Geremew Negasa, Firdisa Sadeta Tiye et Dessalegn Obsi Gemeda

Publié en ligne : 17 novembre 2023

DOI: https://doi.org/10.1051/ocl/2023024

Open Access

Labor productivity assessment of three different mechanized harvest systems in Colombian oil palm crops 15

Mauricio Mosquera-Montoya, Daniel Eduardo Munévar Martínez, Elizabeth Ruíz Álvarez, Carlos Andrés Fontanilla-Díaz, Óscar Hernán Salamanca et José María Obregón Esguerra

Publié en ligne : 4 août 2023

DOI: https://doi.org/10.1051/ocl/2023014

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds 20

Fatima Ezzahra Eddaoudi, Hamza El Moudden, Chakir El Guezzane, Mohammed Saber, Hicham Harhar et Mohamed Tabyaoui

Publié en ligne : 8 septembre 2023

DOI: https://doi.org/10.1051/ocl/2023020

Open Access

Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil 19

Emin Yilmaz et Burak Karatas

Publié en ligne : 17 août 2023

DOI: https://doi.org/10.1051/ocl/2023018

Open Access

Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application 14

Vijay Pal, Vinod Singh Gour, Paras Sharma, Aarti Choudhary, Bhagwan Narayan Rekadwad, Joginder Singh et Kanta Rani

Publié en ligne : 1 août 2023

DOI: https://doi.org/10.1051/ocl/2023015

Open Access

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine 11

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani et Lila Boulekbache-Makhlouf

Publié en ligne : 23 juin 2023

DOI: https://doi.org/10.1051/ocl/2023009

Rapeseed / Colza

Open Access

Genetic relationship and diversity among some Moroccan and introduced rapeseed (Brassica napus L.) varieties as revealed by molecular markers 18

Karim Houmanat, Abdelghani Nabloussi, Yousra Rhazlaoui, Hakima Bahri, Mohamed El Fechtali et Jamal Charafi

Publié en ligne : 14 août 2023

DOI: https://doi.org/10.1051/ocl/2023019

Sunflower / Tournesol

Open Access

Review

Progresses of the international community to understand sunflower–pollinator interactions through multiscale approaches 17

Olivier Catrice, Srinidhi Holalu, Sreten Terzić, Marco Todesco, Nicole Creux et Nicolas B. Langlade

Publié en ligne : 8 août 2023

DOI: https://doi.org/10.1051/ocl/2023012

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Opportunities and risks of double cropping in southwestern France with a focus on soybean and sunflower crops 16

Julie Pitchers, Nicolas Ferrand, Manon Pull, Sébastien Minette, Mathieu Abella et Philippe Debaeke

Publié en ligne : 4 août 2023

DOI: https://doi.org/10.1051/ocl/2023016

Soybean / Soja

Open Access

Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11 8

Johann Vollmann

Publié en ligne : 24 mai 2023

DOI: https://doi.org/10.1051/ocl/2023007

Open Access

Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach 7

Thomas Guilbaud, Nicolas Martin, William Lambert, Josselin Le Cour Grandmaison et Emmanuelle Bourgeat

Publié en ligne : 28 avril 2023

DOI: https://doi.org/10.1051/ocl/2023005

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations 6

Juan Carlos Zambrano Solorzano et Thomas A. Vilgis

Publié en ligne : 31 mars 2023

DOI: https://doi.org/10.1051/ocl/2023004

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method 4

Dwi Fitriani, Winda Rahmalia, Puji Ardiningsih, Thamrin Usman, Siti Nani Nurbaeti et Dwi Imam Prayitno

Publié en ligne : 2 mars 2023

DOI: https://doi.org/10.1051/ocl/2023002

Open Access

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 1

Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva et Alyssa Hidalgo

Publié en ligne : 6 janvier 2023

DOI: https://doi.org/10.1051/ocl/2022034

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization 3

Mekiso Yohannes Sido, Mulatu Chernet, Wondimu Ayele, Tamirat Sinore et Bereket Tagesse

Publié en ligne : 7 février 2023

DOI: https://doi.org/10.1051/ocl/2023001

Open Access

Contribution of Chevreul to lipid chemistry 9

Claude Leray

Publié en ligne : 31 mai 2023

DOI: https://doi.org/10.1051/ocl/2023006

Open Access

Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations 2

Merve Göre, Hossein Zeinalzadeh-Tabrizi et Orhan Kurt

Publié en ligne : 5 janvier 2023

DOI: https://doi.org/10.1051/ocl/2022035

News

Open Access

Editorial

From fats to lipids: 80 years of shared knowledge AFECG-SFEL (1943–2023) E1

Emile Choné

Publié en ligne : 8 juin 2023

DOI: https://doi.org/10.1051/ocl/2023010

Nutrition - Health

Open Access

Review

DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake 22

Didier Majou et Anne-Lise Dermenghem

Publié en ligne : 3 novembre 2023

DOI: https://doi.org/10.1051/ocl/2023023

Open Access

Review

F₄-neuroprostanes and F₂-dihomo-isoprostanes: biomarkers and bioactive oxylipins 10

Thierry Durand, Valérie Bultel-Poncé, Alexandre Guy, Valérie Gros, Guillaume Reversat, Claire Vigor, Jean-Marie Galano et Camille Oger

Publié en ligne : 8 juin 2023

DOI: https://doi.org/10.1051/ocl/2023008

Quality - Food safety

Open Access

Experimental determination of pesticide processing factor during extraction of maize germ oil 21

Patrick Carré, Florence Lacoste, Jean-Noël Arnaud, Loïc Leitner et Julie Roiz

Publié en ligne : 27 octobre 2023

DOI: https://doi.org/10.1051/ocl/2023021

Agronomy

Open Access

Changing cropping pattern of oilseed crops and its diversification: The case of Thar Desert, Rajasthan (1985–1986 to 2015–2016) 13

Shivjeet Kaur et Jasvir Singh

Publié en ligne : 1 août 2023

DOI: https://doi.org/10.1051/ocl/2023017

Open Access

Plant density influences yield, yield components, lint quality and seed oil content of cotton genotypes 12

Sepideh Jalilian, Hamid Madani, Mosareza Vafaie-Tabar et Nour Ali Sajedi

Publié en ligne : 19 juillet 2023

DOI: https://doi.org/10.1051/ocl/2023013

Volume 30 (2023) (in progress)

Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods 24

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet 5

Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia 23

Labor productivity assessment of three different mechanized harvest systems in Colombian oil palm crops 15

Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds 20

Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil 19

Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application 14

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine 11

Genetic relationship and diversity among some Moroccan and introduced rapeseed (Brassica napus L.) varieties as revealed by molecular markers 18

Progresses of the international community to understand sunflower–pollinator interactions through multiscale approaches 17

Opportunities and risks of double cropping in southwestern France with a focus on soybean and sunflower crops 16

Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11 8

Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach 7

Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations 6

Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method 4

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 1

Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization 3

Contribution of Chevreul to lipid chemistry 9

Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations 2

News

From fats to lipids: 80 years of shared knowledge AFECG-SFEL (1943–2023) E1

Nutrition - Health

DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake 22

F4-neuroprostanes and F2-dihomo-isoprostanes: biomarkers and bioactive oxylipins 10

Quality - Food safety

Experimental determination of pesticide processing factor during extraction of maize germ oil 21

Agronomy

Changing cropping pattern of oilseed crops and its diversification: The case of Thar Desert, Rajasthan (1985–1986 to 2015–2016) 13

Plant density influences yield, yield components, lint quality and seed oil content of cotton genotypes 12

F₄-neuroprostanes and F₂-dihomo-isoprostanes: biomarkers and bioactive oxylipins 10