Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco | OCL

Open Access

Numéro		OCL Volume 29, 2022


Numéro d'article		39
Nombre de pages		17
Section		Quality - Food safety
DOI		https://doi.org/10.1051/ocl/2022033
Publié en ligne		23 décembre 2022

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