Open Access
Numéro |
OCL
Volume 29, 2022
|
|
---|---|---|
Numéro d'article | 25 | |
Nombre de pages | 8 | |
Section | Quality - Food safety | |
DOI | https://doi.org/10.1051/ocl/2022020 | |
Publié en ligne | 27 juin 2022 |
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