Numéro |
OCL
Volume 29, 2022
Lipids from aquatic environments / Lipides issus des milieux aquatiques
|
|
---|---|---|
Numéro d'article | 15 | |
Nombre de pages | 8 | |
DOI | https://doi.org/10.1051/ocl/2022008 | |
Publié en ligne | 25 mai 2022 |
- Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. 2014. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications – a review. Marine Drugs 12: 128–152. [CrossRef] [PubMed] [Google Scholar]
- Bauer A, Minceva M. 2019. Direct extraction of astaxanthin from themicroalgae Haematococcus pluvialis using liquid-liquid chromatography. RSC Advances 9: 22779–22789. [CrossRef] [PubMed] [Google Scholar]
- Brotosudarmo THP, Limantara L, Setiyono E, Heriyanto. 2020. Structures of astaxanthin and their consequences for therapeutic application. International Journal of Food Science 2156582: 1–16. [CrossRef] [Google Scholar]
- Challis RE, Pinfield VJ. 2014. Ultrasonic wave propagation in concentrated slurries – the modelling problem. Ultrasonics 54(7): 1737–1744. [CrossRef] [PubMed] [Google Scholar]
- Chemat F, Grondin I, Sing ASC, Smadja A. 2004a. Deterioration of edible oils during food processing by ultrasound. Ultrasonics Sonochemistry 11(1): 13–15. [CrossRef] [PubMed] [Google Scholar]
- Chemat F, Grondin I, Costes P, Moutoussamy L, Sing ASC, Smadja J. 2004b. High power ultrasound effects on lipid oxidation of refined sunflower oil. Ultrasonics Sonochemistry 11(5): 281–285. [CrossRef] [PubMed] [Google Scholar]
- Chemat F, Vian MA, Ravi HK, et al. 2019. Review of alternative solvents for green extraction of food and natural products: panorama, principles, applications and prospects. Molecules 24(16): 1–27. [Google Scholar]
- Cheong JY, Nor Azwady AA, Rusea G, et al. 2014. The availability of astaxanthin from shrimp shell wastes through microbial fermentations, Aeromonas hydrophila and cell distruptions. International Journal of Agriculture & Biology 16: 277–284. [Google Scholar]
- Corbu AR, Rotaru A, Nour V. 2019. Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour. Journal of Thermal Analysis Calorimetry 142(2): 735–747. [Google Scholar]
- Davinelli S, Nielsen ME, Scapagnini G. 2018. Astaxanthin in skin health, repair, and disease: a comprehensive review. Nutrients 10(4): 1–12. [Google Scholar]
- Dong S, Huang Y, Zhang R, Wang S, Liu Y. 2014. Four different methods comparison for extraction of astaxanthin from green alga Haematococcus pluvialis . The Scientific World Journal 694305: 1–7. [Google Scholar]
- El-Bialy HAA, El-Khalek HHA. 2020. A comparative study on astaxanthin recovery from shrimp wastes using lactic fermentation and green solvents: an applied model on minced Tilapia. Journal of Radiation Research and Applied Sciences 13(1): 609–620. [Google Scholar]
- Fabre JF, Lacroux E, Valentin R, Mouloungi Z. 2015. Ultrasonication as a highly efficient method of flaxseed mucilage extraction. Industrial Crops and Products 65: 354–360. [CrossRef] [Google Scholar]
- Gertz C, Aladedunye F, Matthaus B. 2014. Oxidation and structural decomposition of fats and oils at elevated temperatures. European Journal of Lipid Science Technology 116(11): 1457–1466. [CrossRef] [Google Scholar]
- Goula AM, Ververi M, Adamopoulou A, Kaderides K. 2017. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrasonic Sonochemistry 34: 821–830. [CrossRef] [Google Scholar]
- Gulzar S, Raju N, Nagarajarao RC, Benjakul S. 2020. Oil and pigments from shrimp processing by-products: extraction, composition, bioactivities and its application – a review. Trends in Food Science & Technology 100: 307–319. [CrossRef] [Google Scholar]
- Gutte KB, Sahoo AK, Ranveer RC. 2015. Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil. Oilseeds and fats, Crops and Lipids 22(6): D606. [Google Scholar]
- Hu J, Lu W, Lv M, Wang Y, Ding R, Wang L. 2019. Extraction and purification of astaxanthin from shrimp shells and effects of different treatments on its content. Brazilian Journal of Pharmacognosy 29: 24–29. [CrossRef] [Google Scholar]
- Ishikawa S, Hashizume K, Nishigori H, Tezuka Y, Sanbe A, Kurosaka D. 2015. Effect of astaxanthin on cataract formation induced by glucocorticoids in the chick embryo. Current Eye Research 40: 535–540. [CrossRef] [PubMed] [Google Scholar]
- Kishimoto Y, Yoshida H, Kondo K. 2016. Potential anti-atherosclerotic properties of astaxanthin. Marine Drugs 14(2): 35. [CrossRef] [Google Scholar]
- Li Y, Fabiano-Tixier AS, Tomao V, Cravotto G, Chemat F. 2013. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrasonics Sonochemistry 20: 12–18. [CrossRef] [PubMed] [Google Scholar]
- Niamnuy C, Devahastin S, Soponronnarit S, Raghavan GSV. 2008. Kinetics of astaxanthin degradation and color changes of dried shrimp during storage. Journal of Food Engineering 87: 591–600. [CrossRef] [Google Scholar]
- Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F. 2012. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. Journal of Agricultural and Food Chemistry 60: 7761–7768. [CrossRef] [PubMed] [Google Scholar]
- Rodríguez CEB, Garcίa AC, Palafox JTP, et al. 2017. The color of marine shrimps and its role in the aquaculture. International Journal of Aquaculture and Fishery Sciences 3(3): 062–065. [Google Scholar]
- Roy VC, Ho TC, Lee HJ, et al. 2021. Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films. Journal of Cleaner Production 284: 125417. [CrossRef] [Google Scholar]
- Su F, Huang B, Liu J. 2018. The carotenoids of shrimps (decapoda: caridea and dendrobranchiate) cultured in China. Journal of Crustacean Biology 38(5): 523–530. [CrossRef] [Google Scholar]
- Vallejo-Domínguez D, Rubio-Rosas E, Aguila-Almanza E, et al. 2021. Ultrasound in the deproteinization process for chitin and chitosan production. Ultrasonic Sonochemistry 72: 1–11. [Google Scholar]
- Vaskova H, Buckova M. 2015. Oxidation and structural decomposition of fats and oils at elevated temperatures. Procedia Engineering 100: 630–635. [CrossRef] [Google Scholar]
- Zhang H, Tang B, Row KH. 2014. A green deep eutectic solvent-based ultrasound-assisted method to extract astaxanthin from shrimp byproduct. Analytical Letters 47: 742–749. [CrossRef] [Google Scholar]
- Zhao L, Chen G, Zhao G, Hu X. 2009. Optimization of microwave-assisted extraction of astaxanthin from Haematococcus pluvialis by response surface methodology and antioxidant activities of the extracts. Separation Science and Technology 44: 243–262. [CrossRef] [Google Scholar]
- Zhou TB, Jia Q, Li HW, Wang CX, Wu HF. 2013. Response surface methodology for ultrasound-assisted extraction of astaxanthin from Haematococcus pluvialis . Marine Drugs 11: 1644–1655. [CrossRef] [PubMed] [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.