EDPS Account

Volume 31 (2024)

Free Access to the whole issue

OCL articles are available online as soon as the production process is complete.
The currently opened issue will be updated regularly until it is complete. To keep abreast of new articles, you may either visit this page regularly or subscribe to our E-mail alert

OCL

Volume 31 (2024) (in progress)

Export the citation of the selected articles Export
Select all

Nutrition - Health

Open Access

Review

DHA (omega-3 fatty acid) increases the action of brain-derived neurotrophic factor (BDNF) 1

Didier Majou and Anne-Lise Dermenghem

Published online: 09 January 2024

DOI: https://doi.org/10.1051/ocl/2023030

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Performance of innovative cropping systems diversified with oilseeds and protein crops: identification and resolution of methodological issues, using the Syppre experimental network as a case study 2

Sandrine Longis, Stéphane Cadoux, Anne-Laure Toupet de Cordoue, Paul Tauvel, Marie Estienne, Pierre Onzon, Françoise Lescourret, Clotilde Rouillon and Jean-Noël Aubertot

Published online: 17 January 2024

DOI: https://doi.org/10.1051/ocl/2023022

Agronomy

Soybean / Soja

Open Access

Effect of pre-sowing treatment of soybean seeds with inoculant and microelements for yield and quality in the conditions of south-east of Kazakhstan 3

Gaukhar Kabylbekova, Svetlana Didorenko, Rinat Kassenov, Almagul Dalibaeva and Zerekbai Alikulov

Published online: 02 February 2024

DOI: https://doi.org/10.1051/ocl/2024001

Sunflower / Tournesol

Open Access

Seed priming as a method of preservation and restoration of sunflower seeds 4

Mehmet Demir Kaya, Nurgül Ergin, Pınar Harmancı and Engin Gökhan Kulan

Published online: 06 March 2024

DOI: https://doi.org/10.1051/ocl/2024003

Rapeseed / Colza

Open Access

Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization 5

Mohammed Yahbi, Abdelhafid Keli, Nabila El Alami, Abdelghani Nabloussi, Abdelwahed Maataoui and Khalid Daoui

Published online: 09 April 2024

DOI: https://doi.org/10.1051/ocl/2024004

Nutrition - Health

Open Access

Review

Blunted orosensory perception of lipids during obesity: myth or reality? 6

Arnaud Bernard and Philippe Besnard

Published online: 15 April 2024

DOI: https://doi.org/10.1051/ocl/2024006

Palm and palm oil / Palmier et huile de palme

Open Access

Expression of concern about the article: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 https://doi.org/10.1051/ocl/2023024 7

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Zenebe Reta Roba, Gadisa Geremew Negasa, Firdisa Sadeta Tiye and Dessalegn Obsi Gemeda

Published online: 30 April 2024

DOI: https://doi.org/10.1051/ocl/2024009

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Seeds and plant protection substances for French organic oilseed crops: what are the challenges for tomorrow? 8

Cécile Le Gall, David Hidrot, Pauline Girolami and Patrice Marchand

Published online: 08 May 2024

DOI: https://doi.org/10.1051/ocl/2024002

Quality - Food safety

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Variations in Chlorella lipid content in commercial and in-lab produced biomass 9

Nathalie Barouh, Juliette Wind, Victoria Chuat, Valérie Gagnaire, Florence Valence, Claire Bourlieu-Lacanal and Maeva Subileau

Published online: 15 May 2024

DOI: https://doi.org/10.1051/ocl/2024005

Palm and palm oil / Palmier et huile de palme

Open Access

Adoption of mechanization alternatives in oil palm crops in the Colombian Orinoquía natural region 10

Arley Zapata-Hernández, Elizabeth Ruiz-Álvarez, Nolver Arias, Mauricio Mosquera-Montoya and Alexandre Cooman

Published online: 16 May 2024

DOI: https://doi.org/10.1051/ocl/2024008

Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Review

Biotechnological Camelina platform for green sustainable oleochemicals production 11

Enrique J. Clavijo-Bernal, Enrique Martínez-Force, Rafael Garcés, Joaquín J Salas and Mónica Venegas-Calerón

Published online: 03 June 2024

DOI: https://doi.org/10.1051/ocl/2024007

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast 12

Diakaridja Nikiema, Zéphirin Mouloungui, Koua Oi Koua, Bertrand Sandjon, Christine Raynaud, Muriel Cerny, Jean-François Fabre, Othmane Merah, Éric Lacroux, Ané Adjou and Romain Valentin

Published online: 03 June 2024

DOI: https://doi.org/10.1051/ocl/2024010

Nutrition - Health

Open Access

Review

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies 13

Camille Doussat, Thomas Brioche, François Casas, Fréderic Capel and Christine Feillet-Coudray

Published online: 01 July 2024

DOI: https://doi.org/10.1051/ocl/2024011

Palm and palm oil / Palmier et huile de palme

Open Access

Retraction notice: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 - https://doi.org/10.1051/ocl/2023024 14

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Zenebe Reta Roba, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Gadisa Geremew Negasa, Firdisa Sadeta Tiye and Dessalegn Obsi Gemeda

Published online: 03 July 2024

DOI: https://doi.org/10.1051/ocl/2024012

Quality - Food safety

Open Access

Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages 15

Mustafa Kıralan, Halil Çengel, İsra Toptancı and Mohamed Fawzy Ramadan

Published online: 15 July 2024

DOI: https://doi.org/10.1051/ocl/2024013

Palm and palm oil / Palmier et huile de palme

Open Access

Assessing labor productivity in the harvest of crops planted with Elaeis oleifera x Elaeis guineensis crossings in an oil palm plantation from Colombia 16

Jhonatan Eduardo Camperos-Reyes, Sonia Sánchez-Rodriguez, Néstor Fernando Pulido-Álvarez, Elizabeth Ruiz-Alvarez and Mauricio Mosquera-Montoya

Published online: 08 August 2024

DOI: https://doi.org/10.1051/ocl/2024014

Agronomy

Open Access

Genetic variation among diverse safflower genotypes for some agro-morphological traits 17

Naser Sabaghnia, Hossein Ebrahimi and Mohsen Janmohammdi

Published online: 27 August 2024

DOI: https://doi.org/10.1051/ocl/2024015

Open Access

Response of castor (Ricinus communis L.) to organic fertilizer application and sowing date in the humid tropics 18

M.A. Kasali, V.I.O. Olowe, O.S. Sakariyawo and P.U. Odueme

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024018

Open Access

Capacity of AquaCrop model in simulating performance variables and water use efficiency of spring rapeseed 19

Hana Aboodeh, Abdolmehdi Bakhshandeh, Mohammad Reza Moradi-Telavat, Seyyed-Ataollah Siadat, Seyyed-Amir Moosavi and Khalil Alamisaeid

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024016

Quality - Food safety

Olive oil / Huile d'olive

Open Access

Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region 20

Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah and Ilhame Bourais

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024017

Technology

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Maximizing key biochemical products of Spirulina platensis: optimal light quantities and best harvesting time 21

Afsaneh Maali, Reza Gheshlaghi and Mahmoud A. Mahdavi

Published online: 16 October 2024

DOI: https://doi.org/10.1051/ocl/2024019

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Reducing insecticide use in winter oilseed rape by in-field to landscape-scale agroecological pest management 22

Nicolas Cerrutti, Noémie Cadeddu, Julien Carpezat, Sylvie Clerget, Michael Geloen, Domitille Jamet, Céline Robert, Antoine Lauvernay and Stéphane Cadoux

Published online: 23 October 2024

DOI: https://doi.org/10.1051/ocl/2024022

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain 23

Mohamed Vall Sidi Boune, Mohamed Ahmed Sidi Cheikh, Mamadou Abdoul Ba, Nathalie Barouh, Bertrand Legeret, Sidi Mohamed Ould Souvi, Mohamed Vadel Deida, Hélène Launay and Frédéric Carrière

Published online: 05 November 2024

DOI: https://doi.org/10.1051/ocl/2024023

Economy - Development

Open Access

Review

Sesame renaissance: Iran’s emerging influence in the global sesame market 24

Majid Gholamhoseini and Aria Dolatabadian

Published online: 05 November 2024

DOI: https://doi.org/10.1051/ocl/2024024

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Environmental and energy issues in biodiesel production using palm oil from the interspecific hybrid OxG and Elaeis guineensis: a case study in Colombia 25

Diego Ignacio Nieto Mogollon, Osvaldo José Venturini, Eric Alberto Ocampo Batlle, Aldemar Martinez González, David Arturo Munar-Florez, Nidia Elizabeth Ramirez-Contreras, Jesús Alberto García-Nuñez, Pedro Tavares Borges and Electo Eduardo Silva Lora

Published online: 15 November 2024

DOI: https://doi.org/10.1051/ocl/2024020

Lipids and Cosmetics / Lipides et cosmétiques

Open Access