OCL

Nutrition - Health

Open Access

Review

DHA (omega-3 fatty acid) increases the action of brain-derived neurotrophic factor (BDNF) 1

Didier Majou et Anne-Lise Dermenghem

Publié en ligne : 9 janvier 2024

DOI: https://doi.org/10.1051/ocl/2023030

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Performance of innovative cropping systems diversified with oilseeds and protein crops: identification and resolution of methodological issues, using the Syppre experimental network as a case study 2

Sandrine Longis, Stéphane Cadoux, Anne-Laure Toupet de Cordoue, Paul Tauvel, Marie Estienne, Pierre Onzon, Françoise Lescourret, Clotilde Rouillon et Jean-Noël Aubertot

Publié en ligne : 17 janvier 2024

DOI: https://doi.org/10.1051/ocl/2023022

Agronomy

Soybean / Soja

Open Access

Effect of pre-sowing treatment of soybean seeds with inoculant and microelements for yield and quality in the conditions of south-east of Kazakhstan 3

Gaukhar Kabylbekova, Svetlana Didorenko, Rinat Kassenov, Almagul Dalibaeva et Zerekbai Alikulov

Publié en ligne : 2 février 2024

DOI: https://doi.org/10.1051/ocl/2024001

Sunflower / Tournesol

Open Access

Seed priming as a method of preservation and restoration of sunflower seeds 4

Mehmet Demir Kaya, Nurgül Ergin, Pınar Harmancı et Engin Gökhan Kulan

Publié en ligne : 6 mars 2024

DOI: https://doi.org/10.1051/ocl/2024003

Rapeseed / Colza

Open Access

Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization 5

Mohammed Yahbi, Abdelhafid Keli, Nabila El Alami, Abdelghani Nabloussi, Abdelwahed Maataoui et Khalid Daoui

Publié en ligne : 9 avril 2024

DOI: https://doi.org/10.1051/ocl/2024004

Nutrition - Health

Open Access

Review

Blunted orosensory perception of lipids during obesity: myth or reality? 6

Arnaud Bernard et Philippe Besnard

Publié en ligne : 15 avril 2024

DOI: https://doi.org/10.1051/ocl/2024006

Palm and palm oil / Palmier et huile de palme

Open Access

Expression of concern about the article: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 https://doi.org/10.1051/ocl/2023024 7

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Zenebe Reta Roba, Gadisa Geremew Negasa, Firdisa Sadeta Tiye et Dessalegn Obsi Gemeda

Publié en ligne : 30 avril 2024

DOI: https://doi.org/10.1051/ocl/2024009

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Seeds and plant protection substances for French organic oilseed crops: what are the challenges for tomorrow? 8

Cécile Le Gall, David Hidrot, Pauline Girolami et Patrice Marchand

Publié en ligne : 8 mai 2024

DOI: https://doi.org/10.1051/ocl/2024002

Quality - Food safety

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Variations in Chlorella lipid content in commercial and in-lab produced biomass 9

Nathalie Barouh, Juliette Wind, Victoria Chuat, Valérie Gagnaire, Florence Valence, Claire Bourlieu-Lacanal et Maeva Subileau

Publié en ligne : 15 mai 2024

DOI: https://doi.org/10.1051/ocl/2024005

Palm and palm oil / Palmier et huile de palme

Open Access

Adoption of mechanization alternatives in oil palm crops in the Colombian Orinoquía natural region 10

Arley Zapata-Hernández, Elizabeth Ruiz-Álvarez, Nolver Arias, Mauricio Mosquera-Montoya et Alexandre Cooman

Publié en ligne : 16 mai 2024

DOI: https://doi.org/10.1051/ocl/2024008

Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Review

Biotechnological Camelina platform for green sustainable oleochemicals production 11

Enrique J. Clavijo-Bernal, Enrique Martínez-Force, Rafael Garcés, Joaquín J Salas et Mónica Venegas-Calerón

Publié en ligne : 3 juin 2024

DOI: https://doi.org/10.1051/ocl/2024007

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast 12

Diakaridja Nikiema, Zéphirin Mouloungui, Koua Oi Koua, Bertrand Sandjon, Christine Raynaud, Muriel Cerny, Jean-François Fabre, Othmane Merah, Éric Lacroux, Ané Adjou et Romain Valentin

Publié en ligne : 3 juin 2024

DOI: https://doi.org/10.1051/ocl/2024010

Nutrition - Health

Open Access

Review

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies 13

Camille Doussat, Thomas Brioche, François Casas, Fréderic Capel et Christine Feillet-Coudray

Publié en ligne : 1 juillet 2024

DOI: https://doi.org/10.1051/ocl/2024011

Palm and palm oil / Palmier et huile de palme

Open Access

Retraction notice: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 - https://doi.org/10.1051/ocl/2023024 14

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Zenebe Reta Roba, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Gadisa Geremew Negasa, Firdisa Sadeta Tiye et Dessalegn Obsi Gemeda

Publié en ligne : 3 juillet 2024

DOI: https://doi.org/10.1051/ocl/2024012

Quality - Food safety

Open Access

Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages 15

Mustafa Kıralan, Halil Çengel, İsra Toptancı et Mohamed Fawzy Ramadan

Publié en ligne : 15 juillet 2024

DOI: https://doi.org/10.1051/ocl/2024013

Palm and palm oil / Palmier et huile de palme

Open Access

Assessing labor productivity in the harvest of crops planted with Elaeis oleifera x Elaeis guineensis crossings in an oil palm plantation from Colombia 16

Jhonatan Eduardo Camperos-Reyes, Sonia Sánchez-Rodriguez, Néstor Fernando Pulido-Álvarez, Elizabeth Ruiz-Alvarez et Mauricio Mosquera-Montoya

Publié en ligne : 8 août 2024

DOI: https://doi.org/10.1051/ocl/2024014

Agronomy

Open Access

Genetic variation among diverse safflower genotypes for some agro-morphological traits 17

Naser Sabaghnia, Hossein Ebrahimi et Mohsen Janmohammdi

Publié en ligne : 27 août 2024

DOI: https://doi.org/10.1051/ocl/2024015

Open Access

Response of castor (Ricinus communis L.) to organic fertilizer application and sowing date in the humid tropics 18

M.A. Kasali, V.I.O. Olowe, O.S. Sakariyawo et P.U. Odueme

Publié en ligne : 24 septembre 2024

DOI: https://doi.org/10.1051/ocl/2024018

Open Access

Capacity of AquaCrop model in simulating performance variables and water use efficiency of spring rapeseed 19

Hana Aboodeh, Abdolmehdi Bakhshandeh, Mohammad Reza Moradi-Telavat, Seyyed-Ataollah Siadat, Seyyed-Amir Moosavi et Khalil Alamisaeid

Publié en ligne : 24 septembre 2024

DOI: https://doi.org/10.1051/ocl/2024016

Quality - Food safety

Olive oil / Huile d'olive

Open Access

Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region 20

Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah et Ilhame Bourais

Publié en ligne : 24 septembre 2024

DOI: https://doi.org/10.1051/ocl/2024017

Technology

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Maximizing key biochemical products of Spirulina platensis: optimal light quantities and best harvesting time 21

Afsaneh Maali, Reza Gheshlaghi et Mahmoud A. Mahdavi

Publié en ligne : 16 octobre 2024

DOI: https://doi.org/10.1051/ocl/2024019

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Reducing insecticide use in winter oilseed rape by in-field to landscape-scale agroecological pest management 22

Nicolas Cerrutti, Noémie Cadeddu, Julien Carpezat, Sylvie Clerget, Michael Geloen, Domitille Jamet, Céline Robert, Antoine Lauvernay et Stéphane Cadoux

Publié en ligne : 23 octobre 2024

DOI: https://doi.org/10.1051/ocl/2024022

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain 23

Mohamed Vall Sidi Boune, Mohamed Ahmed Sidi Cheikh, Mamadou Abdoul Ba, Nathalie Barouh, Bertrand Legeret, Sidi Mohamed Ould Souvi, Mohamed Vadel Deida, Hélène Launay et Frédéric Carrière

Publié en ligne : 5 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024023

Economy - Development

Open Access

Review

Sesame renaissance: Iran’s emerging influence in the global sesame market 24

Majid Gholamhoseini et Aria Dolatabadian

Publié en ligne : 5 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024024

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Environmental and energy issues in biodiesel production using palm oil from the interspecific hybrid OxG and Elaeis guineensis: a case study in Colombia 25

Diego Ignacio Nieto Mogollon, Osvaldo José Venturini, Eric Alberto Ocampo Batlle, Aldemar Martinez González, David Arturo Munar-Florez, Nidia Elizabeth Ramirez-Contreras, Jesús Alberto García-Nuñez, Pedro Tavares Borges et Electo Eduardo Silva Lora

Publié en ligne : 15 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024020

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Valorization of Pistacia Lentiscus L. oil: antifungal activity in an emulsion formula 26

Nabila Bouhadi, Asma Rouane, Douaa Aklil, Raouia Riabi, Khoukha Alileche et Lilya Boudriche

Publié en ligne : 19 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024025

Extraction solvents / Solvants d’extraction

Open Access

Review

Economics of oilseed crushing: assessing the impact of solvent-free processing on added value 27

Patrick Carré

Publié en ligne : 25 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024021

Agronomy

Open Access

Comparative assessment of yield, oil content and fatty acid composition of spiny and non-spiny safflowers 28

Muhammad Sajid, Hassan Munir, Fahd Rasul et Muhammad Abu Bakar Hayat

Publié en ligne : 25 novembre 2024

DOI: https://doi.org/10.1051/ocl/2024029

Adapting to climate change / Adaptation au changement climatique

Open Access

Review

Unveiling sunflower morphological and phenological adaptations to drought stress 29

Milan Jocković, Siniša Jocić, Sandra Cvejić, Boško Dedić, Jelena Jocković, Nemanja Ćuk, Aleksandra Radanović, Ana Marjanović Jeromela, Vladimir Miklič et Dragana Miladinović

Publié en ligne : 4 décembre 2024

DOI: https://doi.org/10.1051/ocl/2024026

Extraction solvents / Solvants d’extraction

Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process 30

Patrick Carré, Maike Gärtner, Sarah Bothe, Thomas Piofczyk et Sara Hadjiali

Publié en ligne : 10 décembre 2024

DOI: https://doi.org/10.1051/ocl/2024030

Extraction solvents / Solvants d’extraction

Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties 31

Patrick Carré, Sebastian Berthold, Thomas Piofczyk, Sarah Bothe et Sara Hadjiali

Publié en ligne : 13 décembre 2024

DOI: https://doi.org/10.1051/ocl/2024027

Extraction solvents / Solvants d’extraction

Open Access

Review

Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption 32

Patrick Carré, Thomas Piofczyk, Sarah Bothe, Chandra dev Borah et Sara Hadjiali

Publié en ligne : 20 décembre 2024

DOI: https://doi.org/10.1051/ocl/2024031

Extraction solvents / Solvants d’extraction

Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 33

Patrick Carré, Chandra dev Borah, Thomas Piofczyk, Maike Gärtner, Sarah Bothe et Sara Hadjiali

Publié en ligne : 24 décembre 2024

DOI: https://doi.org/10.1051/ocl/2024028

Volume 31 (2024)

Nutrition - Health

DHA (omega-3 fatty acid) increases the action of brain-derived neurotrophic factor (BDNF) 1

Performance of innovative cropping systems diversified with oilseeds and protein crops: identification and resolution of methodological issues, using the Syppre experimental network as a case study 2

Agronomy

Effect of pre-sowing treatment of soybean seeds with inoculant and microelements for yield and quality in the conditions of south-east of Kazakhstan 3

Seed priming as a method of preservation and restoration of sunflower seeds 4

Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization 5

Nutrition - Health

Blunted orosensory perception of lipids during obesity: myth or reality? 6

Expression of concern about the article: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 https://doi.org/10.1051/ocl/2023024 7

Seeds and plant protection substances for French organic oilseed crops: what are the challenges for tomorrow? 8

Quality - Food safety

Variations in Chlorella lipid content in commercial and in-lab produced biomass 9

Adoption of mechanization alternatives in oil palm crops in the Colombian Orinoquía natural region 10

Biotechnological Camelina platform for green sustainable oleochemicals production 11

Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast 12

Nutrition - Health

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies 13

Retraction notice: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 - https://doi.org/10.1051/ocl/2023024 14

Quality - Food safety

Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages 15

Assessing labor productivity in the harvest of crops planted with Elaeis oleifera x Elaeis guineensis crossings in an oil palm plantation from Colombia 16

Agronomy

Genetic variation among diverse safflower genotypes for some agro-morphological traits 17

Response of castor (Ricinus communis L.) to organic fertilizer application and sowing date in the humid tropics 18

Capacity of AquaCrop model in simulating performance variables and water use efficiency of spring rapeseed 19

Quality - Food safety

Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region 20

Technology

Maximizing key biochemical products of Spirulina platensis: optimal light quantities and best harvesting time 21

Reducing insecticide use in winter oilseed rape by in-field to landscape-scale agroecological pest management 22

The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain 23

Economy - Development

Sesame renaissance: Iran’s emerging influence in the global sesame market 24

Environmental and energy issues in biodiesel production using palm oil from the interspecific hybrid OxG and Elaeis guineensis: a case study in Colombia 25

Valorization of Pistacia Lentiscus L. oil: antifungal activity in an emulsion formula 26

Economics of oilseed crushing: assessing the impact of solvent-free processing on added value 27

Agronomy

Comparative assessment of yield, oil content and fatty acid composition of spiny and non-spiny safflowers 28

Unveiling sunflower morphological and phenological adaptations to drought stress 29

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process 30

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties 31

Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption 32

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 33