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OCL
Volume 30 (2023) (in progress)
How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique
Lipids from aquatic environments / Lipides issus des milieux aquatiques
Open Access
Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method 4
Published online: 02 March 2023
Open Access
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 1
Published online: 06 January 2023
Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses
Open Access
Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization 3
Published online: 07 February 2023
Open Access
Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations 2
Published online: 05 January 2023