EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 31 (2024) OCL, 31 (2024) 5 References
Rapeseed / Colza
Open Access
Issue
OCL
Volume 31, 2024
Rapeseed / Colza
Article Number 5
Number of page(s) 12
Section Agronomy
DOI https://doi.org/10.1051/ocl/2024004
Published online 09 April 2024
  • Adewole DI, Rogiewicz A, Dyck B, Slominski BA. 2016. Chemical and nutritive characteristics of canola meal from Canadian processing facilities. Anim Feed Sci Technol 222: 17–30. [CrossRef] [Google Scholar]
  • Ahmad G, Jan A, Arif M, Jan, MT, Khattak, RA. 2009. Influence of nitrogen and sulfur fertilization on quality of canola (Brassica napus L.) under rainfed conditions. Journal of Zhejiang University Science, 8, 731-737. [Google Scholar]
  • Aksouh-Harradj NM, Campbell LC, Mailer RJ. 2006. Canola response to high and moderately high temperature stresses during seed maturation. Canadian journal of plant science, 86(4), 967-980. https://doi.org/10.4141/P05-130. [Google Scholar]
  • Aminpanah H. 2013. Effect of nitrogen rate on seed yield, protein and oil content of two canola (Brassica napus L.) cultivars. Acta Agric Slov 101: 183–190. [CrossRef] [Google Scholar]
  • Asare E, Scarisbrick DH. 1995. Rate of nitrogen and sulphur fertilizers on yield, yield components and seed quality of oilseed rape (Brassica napus L.). Field Crops Res 44: 41–46. [CrossRef] [Google Scholar]
  • Badani AG, Snowdon RJ, Wittkop B, et al. 2005. Colocalization of a partially dominant gene for yellow seed colour with a major QTL influencing acid detergent fibre (ADF) content in different crosses of oilseed rape (Brassica napus). Genome 49: 1499–1509. [Google Scholar]
  • Bell JM. Meal and by-product utilization in animal nutrition. In Kimber D, McGregor DI, eds. Brassica oilseeds, production and utilization. Oxon, UK: CAB International, 1995, pp. 301–337. [Google Scholar]
  • Bellostas N, Sorensen H, Sorensen S. Quality of rapeseed meal for animal nutrition and as a source of value-added products-glucosinolates, protein and fibers. In: letin Nutrition and Processing Workshop of the 12th International Rapeseed Congress held in Wuhan, China ( 26–30 March 2007). 2007, p. 24. [Google Scholar]
  • Bjergegaard C, Eggum BO, Jensen SK, Sørensen H. 1991. Dietary fibres in oilseed rape: physiological and antinutritional effects in rats of IDF and SDF added to a standard diet. J Anim Physiol Anim Nut 66: 6979. [Google Scholar]
  • Bojanowska M. 2017. Changes in chemical composition of rapeseed meal during storage, influencing nutritional value of its protein and lipid fractions. J Anim Feed Sci 26: 157–164. [CrossRef] [Google Scholar]
  • Carré P, Citeau M, Robin G, Estorges M. 2016. Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus). OCL 23: A302. [CrossRef] [EDP Sciences] [Google Scholar]
  • Costa D, Santos CM, Silva A, Rodrigues, MA. 2013. The response of rapeseed cultivar hydromel to nitrogen fertilization: chemical composition and antioxidant capacity. Poster in XXIII Encontro Nacional da SPQ, que decorreu de 12 a 14 de junho de 2013) na universidade de Aveiro. [Google Scholar]
  • Dimov Z, Suprianto E, Hermann F, Möllers C. 2012. Genetic variation for seed hull and fibre content in a collection of European winter oilseed rape material (Brassica napus L.) and development of NIRS calibrations. Plant Breed 131: 361–368. [CrossRef] [Google Scholar]
  • Brennan RF, Bolland MDA. 2007. Effect of fertiliser phosphorus and nitrogen on the concentrations of oil and protein in grain and the grain yield of canola (Brassica napus L.) grown in south-western Australia. Aust J Exp Agric 47: 984–991. [CrossRef] [Google Scholar]
  • Cheng H, Liu X, Xiao Q, et al. 2022. Rapeseed meal and its application in pig diet: a review. Agriculture 12: 849. [CrossRef] [Google Scholar]
  • Enami HR. 2011. A review of using canola/rapeseed meal in aquaculture feeding. J Fish Aquat Sci 6: 22–36. [Google Scholar]
  • FEEDTABLES. 2023.xxx Available from: https://feedtables.com/content/table-feed-profile?feed_pr_id=222075 (last consult: 2023/02/11). [Google Scholar]
  • Fordoński G, Pszczółkowska A, Okorski A, Olszewski J, Załuski D, Gorzkowska A. 2016. The yield and chemical composition of winter oilseed rape seeds depending on different nitrogen fertilization rates and preceding crop. Elem J 21: 1225–1234. [Google Scholar]
  • Hammac WA, Maaz TM, Koenig RT, Burke IC, Pan WL. 2017. Water and temperature stresses impact canola (Brassica napus L.) fatty acid, protein, and yield over nitrogen and sulfur. J Agric Food Chem 65: 10429–10438. [CrossRef] [PubMed] [Google Scholar]
  • Hao X, C. Chang, GJ, Travis. 2004. Short communication; Effect of long-term cattle manure application on relations between nitrogen and oil content in canola seed. Journal of Plant Nutrition and Soil Science, 167: 214–215. [Google Scholar]
  • Hannoufa A, Pillai BV, Chellamma S. 2014 Genetic enhancement of Brassica napus seed quality. Transgenic Res 23: 39–52. [CrossRef] [PubMed] [Google Scholar]
  • Hasan M, Friedt W, Pons-Kühnemann J, Freitag NM, Link K, Snowdon RJ. 2008. Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp. napus). Theor Appl Genet 116: 1035–1049. [CrossRef] [PubMed] [Google Scholar]
  • Hossain Z, Johnson EN, Wang L, Blackshaw RE, Gan Y. 2019. Comparative analysis of oil and protein content and seed yield of five Brassicaceae oilseeds on the Canadian prairie. Ind Crops Prod 136: 77–86. [CrossRef] [Google Scholar]
  • Huang XQ, Huang T, Hou GZ, Li L, Hou Y, Lu YH. 2016. Identification of QTLs for seed quality traits in rapeseed (Brassica napus L.) using recombinant inbred lines (RILs). Euphytica 210: 1–16. [Google Scholar]
  • Hüsken A, Baumert A, Strack D, Becker HC, Möllers C, Milkowski C. 2005. Reduction of sinapate ester content in transgenic oilseed rape (Brassica napus) by dsRNAi-based suppression of BnSGT1 gene expression. Mol Breed 16: 127–138. [CrossRef] [Google Scholar]
  • Kalogianni AI. Moschovas M, Chrysanthakopoulou F et al. 2022. Theeffects of replacing soybean meal with rapeseed meal, cottonseed cake, and fava beans on the milk yield and quality traits in milking ewes. Animals 12: 274. [Google Scholar]
  • Kenny KY So, Robert WD. 2021. Breeding Canola (Brassica napus L.) for Protein in Feed and Food. Plants, 10(10). https://doi.org/10.3390/plants10102220 [Google Scholar]
  • Kasperzak MM, Houdijk JGM, Kightley S, et al. 2016. Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens. Anim Feed Sci Technol 213: 90–98. [CrossRef] [Google Scholar]
  • Khajali F, Slominski BA. 2012. Factors that affect the nutritive value of canola meal for poultry. Poult Sci 91: 2564–2575. [CrossRef] [PubMed] [Google Scholar]
  • Lin Y, Watts DB, Torbert HA, Howe JA. 2020. Influence of nitrogen rate on winter canola production in the southeastern influence of nitrogen rate on winter canola production in the southeastern United States. Agron J 112: 2978–2987. [CrossRef] [Google Scholar]
  • Malabat C, Atterby H, Chaudhry Q, Renard M, Guéguen J. Genetic variability of rapeseed protein composition, in 11th International Rapeseed Congress − Enhanced Value of Cruciferous Oilseed Crops by Optimal Production and Use of the High Quality Seed Components, Copenhagen, 2003, pp. 205–208. [Google Scholar]
  • Matthäus B. 2002. Antioxidant activity of extracts isolated from residues of oilseeds, such as rapeseed or sunflower. J Agric Food Chem 13: 22–25. [Google Scholar]
  • Mustafa AF, Christensen DA, Mckinnon JJ, Newkirk R. 2000. Effects of stage of processing of canola seed on chemical composition and in vitro protein degradability of canola meal and intermediate products. Can J Anim Sci 80: 211–214. [CrossRef] [Google Scholar]
  • Narits L. 2010. Effect of nitrogen rate and application time to yield and quality of winter oilseed rape (Brassica napus L. var. oleifera subvar. biennis). Agron Res 8: 671–686. [Google Scholar]
  • Nesi N, Delourme R, Brégeon M, Falentin C, Renard M. 2008. Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed. C R Biol 331: 763–771. [CrossRef] [PubMed] [Google Scholar]
  • Ochodzki P, Rakowska M, Bjergegaard C, Sorensen H. 1995. Studies on enzymatic fractional, chemical composition and biological effects of dietary fibre in rape seed (Brassica napus L.) 1. Chemical composition of seeds and characteristics of soluble and insoluble dietary fibre of spring and winter type variety. J Anim Feed Sci 4: 127–138. [CrossRef] [Google Scholar]
  • Olukosi OA, Kasprzak MM, Kightley S, Carre P, Wiseman J, Houdijk JGM. 2017. Investigations of the nutritive value of meals of double-low rapeseed and its influence on growth performance of broiler chickens. Poult Sci 96: 3338–3350. [CrossRef] [PubMed] [Google Scholar]
  • Öztürk Ö. 2010. Effects of source and rate of nitrogen fertilizer on yield, yield components and quality of winter rapeseed (Brassica napus L.). Chil J Agric Res 70: 132–141. [Google Scholar]
  • Paye WS, Singh P, Begna S, et al. 2021. Winter canola yield and nitrogen use efficiency in a semiarid irrigated condition. Agron 113: 2053–2067. [CrossRef] [Google Scholar]
  • Peng J, Jiang S. 1999. Effects of dietary fibre on digestibility and availability of amino acids in pig. Pigs Poultry 5: 10–12 ( in Chinese). [Google Scholar]
  • Peng J. 2000. Evaluation and improvement of quality of Chinese double-low rapeseed meal. The Ph.D dissertation of Huazhong Agricultural University (in Chinese). xx [Google Scholar]
  • Peyronnet C, Alibert L, Bouvarel I, Bird I. 2010. Pois et tourteau de colza: deux matières premières complémentaires pour l’alimentation animale. OCL J 17: 319–324. [CrossRef] [EDP Sciences] [Google Scholar]
  • Raab B, Leman H, Schwenke KD, Kozlowska H. 1992. Comparative study of the protein patterns of some rapeseed (Brassica napus L.) varieties by means of polyacrylamide gel electrophoresis and high-performance liquid chromatography. Food/Nahrung 36: 239–247. [CrossRef] [Google Scholar]
  • Rathke GW, Christen O, Diepenbrock W. 2005. Effects of nitrogen source and rate on productivity and quality of winter oilseed rape (Brassica napus L.) grown in different crop rotations. Field Crops Res 94: 103–113. [CrossRef] [Google Scholar]
  • Restelatto R, Pavinato PS, Sartor LR, Paixão SJ. 2013. Production and nutritional value of sorghum and black oat forages under nitrogen fertilization. Grass Forage Sci 69: 693–704. [Google Scholar]
  • Ribaillier D, Delorme, S, Bureau J. 1995. Changes in agronomic pratices, in relation with the new european agricultural politic, can leads to a decrease of protein level in the rapeseed seeds, related to. Proteins (N x 6, 25), 4(6), 34-9. Proceedings of 9th International Rapeseed Congress, Cambridge. 3: 870–872. [Google Scholar]
  • Sanjayan N, Heo JM, Nyachoti CM. 2014. Nutrient digestibility and growth performance of pigs fed diets with different levels of canola meal from Brassica napus black and Brassica juncea yellow. J Anim Sci 92: 3895–3905. [CrossRef] [PubMed] [Google Scholar]
  • Schatzki J, Ecke W, Becker HC, Möllers C. 2014. Mapping of QTL for the seed storage proteins cruciferin and napin in a winter oilseed rape doubled haploid population and their inheritance in relation to other seed traits. Theor Appl Genet 127: 1213–1222. [CrossRef] [PubMed] [Google Scholar]
  • Sher A, Hassan FU, Ali H, Hussain M, Sattar A. 2016. Enhancing forage quality through appropriate nitrogen dose, seed rate and harvest stage, in sorghum cultivars grown in Pakistan. Grassland Science, 63(1), 15-22. https://doi.org/10.1111/grs.12137 [Google Scholar]
  • Slominski BA, Jia W, Rogiewicz A, Nyachoti CM, Hickling D. 2012. Low-fiber canola. Part 1. Chemical and nutritive composition of the meal. J Agric Food Chem 60: 12225–12230. [CrossRef] [PubMed] [Google Scholar]
  • Theodoridou K, Yu P. 2012. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake. J Sci Food Agric 93: 1986–1995. [Google Scholar]
  • Ton LB, Neik TX, Batley J. 2020. The use of genetic and gene technologies in shaping modern rapeseed cultivars (Brassica napus L.). Genes 11: 1161. [CrossRef] [PubMed] [Google Scholar]
  • Van Soest, PJ, Robertson JB, Lewis BA. 1991. Methods of dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 74: 3583–3597. [CrossRef] [PubMed] [Google Scholar]
  • Wang Y, Liu J, Wei F, Liu X, Yi C, Zhang Y. 2019. Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms. Lwt 112: 108238. [CrossRef] [Google Scholar]
  • Watts ES, Rose SP, Mackenzie AM, et al. 2021. Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens. Arch Anim Nutr 75: 209–221. [CrossRef] [Google Scholar]
  • Weier D, Mittasch J, Strack D, Milkowski C. 2007. The genes BnSCT1 and BnSCT2 from Brassica napus encoding the final enzyme of sinapine biosynthesis: molecular characterization and suppression. Planta 227: 375–385. [CrossRef] [PubMed] [Google Scholar]
  • Wittkop B, Snowdon RJ, Friedt W. 2009. Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica 170: 131–140. [Google Scholar]
  • Yahbi M, Nabloussi A, Maataoui A, El Alami N, Boutagayout A, Daoui K. 2022. Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties. OCL J 29: 8. [CrossRef] [EDP Sciences] [Google Scholar]
  • Zhao J, Becker HC, Zhang D, Zhang Y, Ecke W. 2005. Oil content in a European× Chinese rapeseed population: QTL with additive and epistatic effects and their genotype-environment interactions. Crop Sci 45: 51–59. [CrossRef] [Google Scholar]
  • Zhao J, Becker HC, Zhang, D, ZhangY, Ecke W. 2006. Conditional QTL mapping of oil content in rape- seed with respect to protein content and traits related to plant development and grain yield. Theoretical and Applied Genetics, 113,33–38. https://doi.org/10.1007/s00122-006-0267-5 [Google Scholar]
  • Zuo QS, Zhou GS, Yang SF, et al. 2016. Effects of nitrogen rate and genotype on seed protein and amino acid content in canola. J Agric Sci 154: 438–455. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.