Variations in Chlorella lipid content in commercial and in-lab produced biomass | OCL

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Issue		OCL Volume 31, 2024 Lipids from aquatic environments / Lipides issus des milieux aquatiques


Article Number		9
Number of page(s)		13
Section		Quality - Food safety
DOI		https://doi.org/10.1051/ocl/2024005
Published online		15 May 2024

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