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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning 23

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto and Ahmad Zaki Mubarok

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025018

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Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies 22

Fabien Letort, Eduardo Chavez, Camille Cesaroni, Hiram Castillo-Michel and Géraldine Sarret

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025019

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Open Access

Review

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure 19

Aurore Durant, Philippe Pinton, Olivier Puel and Isabelle P. Oswald

Published online: 17 June 2025

DOI: https://doi.org/10.1051/ocl/2025014

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Open Access

Review

Soil to plant transfer of cadmium 14

Thibault Sterckeman

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025015

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Open Access

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons 13

Sabrina Moret, Anna Piazza, Marouane Dhia Eddine Bouguerra and Laura Barp

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025005

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Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Open Access

Review

Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ? 20

Valérie Heuzé, Patrick Carré, Isabelle de La Borde, Elodie Tormo and Gilles Tran

Published online: 01 July 2025

DOI: https://doi.org/10.1051/ocl/2025010

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Extraction solvents / Solvants d’extraction

Open Access

Erratum

Corrigendum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 7: Overall comparison between solvent solutions 18

Patrick Carré, Thomas Piofczyk and Sarah Bothe

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025016

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Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality 11

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk and Sara Hadjiali

Published online: 25 April 2025

DOI: https://doi.org/10.1051/ocl/2025009

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Open Access

Review

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions 9

Patrick Carré, Thomas Piofczyk and Sarah Bothe

Published online: 23 April 2025

DOI: https://doi.org/10.1051/ocl/2025013

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Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality 6

Patrick Carré, Sarah Bothe, Chandra dev Borah, Thomas Piofczyk and Sara Hadjiali

Published online: 17 March 2025

DOI: https://doi.org/10.1051/ocl/2025001

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Open Access

Erratum

Erratum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 5

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk, Maike Gärtner, Sarah Bothe and Sara Hadjiali

Published online: 20 February 2025

DOI: https://doi.org/10.1051/ocl/2025002

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Open Access

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction 3

Patrick Carré, Sebastian Berthold, Thomas Piofczyk, Sarah Bothe and Sara Hadjiali

Published online: 14 January 2025

DOI: https://doi.org/10.1051/ocl/2024034

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Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models 16

Abdellatif El Msayryb, Luc Champolivier, Philippe Debaeke and Francis Flénet

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025008

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Palm and palm oil / Palmier et huile de palme

Open Access

Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree 12

Deni Arifiyanto, Mohammad Basyuni, Revandy I.M. Damanik, Rosmayati, Retno Puji Astari, Indra Syahputra and Dadang Affandi

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025011

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Adapting to climate change / Adaptation au changement climatique

Open Access

Evaluation and selection of sesame mutants (Sesamum indicum L.) for optimal nutritional profiles in seeds under field drought conditions 8

Mohamed Kouighat, Fatima Ezzahra Moussaoui, Atman Adiba, Azzedine Hafid, Abdelghani Bouchyoua, Mohamed El Fechtali and Abdelghani Nabloussi

Published online: 24 April 2025

DOI: https://doi.org/10.1051/ocl/2025004

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Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Assessment of the combustion properties and energy potential of Ricinodendron heudelotii (Pax Heckel) husks 7

Yves Yatindo Boko-Haya, Christine A.I.N. Ouinsavi, Jérémy Valette, Gilles Vaitilingom and Clément Agbangla

Published online: 24 March 2025

DOI: https://doi.org/10.1051/ocl/2025003

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Open Access

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators 4

Muhammad Asif Qayyoum, Bilal Saeed Khan, Zi-Wei Song, Tian-Ci Yi, Rehan Inayat, Muhammad Irfan Akram, Syed Husne Mobarak and Dun-Song Li

Published online: 24 January 2025

DOI: https://doi.org/10.1051/ocl/2024035

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Open Access

Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil 2

I Dewa Gede Arsa Putrawan and Novia Rahmawati

Published online: 07 January 2025

DOI: https://doi.org/10.1051/ocl/2024033

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How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Use of suspensions of phytosterol microparticles to improve the solubility of methane in water 1

Jeanne Gallard, Eliot Wantz, Gilles Hébrard, Antoine Bouchoux, Zéphirin Mouloungui and Romain Valentin

Published online: 03 January 2025

DOI: https://doi.org/10.1051/ocl/2024032

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Quality - Food safety

Open Access

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes 21

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama and Ekram H. Barakat

Published online: 09 July 2025

DOI: https://doi.org/10.1051/ocl/2025017

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Agronomy

Open Access

Review

Current status of oilseed crops in the Republic of Kazakhstan 17

Svetlana Didorenko, Rinat Kassenov, Elmira Kisetova, Zhasulan Bayzhanov and Rystay Kushanova

Published online: 03 June 2025

DOI: https://doi.org/10.1051/ocl/2025012

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Open Access

Diversity and abundance of flower visitors in rapeseed (Brassica napus L.) and spontaneous Brassicaceae: effects on crop yield in the southern Pampas region 15

Luciano Alberto Marinozzi, Soledad Camila Villamil and Liliana María Gallez

Published online: 20 May 2025

DOI: https://doi.org/10.1051/ocl/2025007

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Technology

Open Access

Multivariate data analysis for the development of multiple emulsions based on cold plasma treated sunflower oil 10

Laetitia Boisset, Brigitte Dubreuil, Sophie Thiebaud-Roux and Pascale de Caro

Published online: 28 April 2025

DOI: https://doi.org/10.1051/ocl/2025006

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