Free Access to the whole issue

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Sunflower achene hulling ability: impact of water availability and genetic 39

Patrick Carré, Laurent Gervais, Marie Coque, Jean-Philippe Loison and Vincent Jauvion

Published online: 21 January 2026

DOI: https://doi.org/10.1051/ocl/2025034

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Open Access

Thermal preconditioning to improve canola dehulling 37

Edgar E. Martinez-Soberanes, David Cooper, Martin JT Reaney and W.J. Zhang

Published online: 03 December 2025

DOI: https://doi.org/10.1051/ocl/2025033

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Open Access

On the difficulty of pressing hulled sunflower seeds: challenges in mechanical oil extraction 28

Florian Rousseau, Patrick Carré, Têko Gouyo and Raphaëlle Savoire

Published online: 09 September 2025

DOI: https://doi.org/10.1051/ocl/2025021

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Open Access

Insights from an Instrumented Screw Press: Investigating pressure, torque, cage strain and flows dynamic 27

Patrick Carré, Florian Rousseau, Têko Gouyo and Raphaëlle Savoire

Published online: 02 September 2025

DOI: https://doi.org/10.1051/ocl/2025023

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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO₂ from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia 38

Liliana Rojas-Álvarez, Andrés M. Hurtado-Benavides, Diego F. Mejía-España, Angélica P. Sandoval-Aldana and Luz A. Forero-Peña

Published online: 10 December 2025

DOI: https://doi.org/10.1051/ocl/2025035

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Open Access

Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia 35

Aisyah Amini Amin, Roderick Rining Yanis, Mohamad Norisham Mohamad Rosdi, Hui Yin Fan, Jau Shya Lee, Syariena Arshad, Helmi Wasoh, Bangun Prajanto Nusantoro and Yanty Noorzianna Abdul Manaf

Published online: 05 November 2025

DOI: https://doi.org/10.1051/ocl/2025030

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Open Access

Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil 32

Alicia Ayerdi Gotor, Florentin Donot, Brigitte Thomaset, Thierry Aussenac, Rachid Sabbahi and Larbi Rhazi

Published online: 07 October 2025

DOI: https://doi.org/10.1051/ocl/2025027

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Open Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning 23

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto and Ahmad Zaki Mubarok

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025018

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Lipids and health / Lipides et santé

Open Access

Review

Idiopathic focal epilepsy in children and adolescents: roles of perinatal pain, amyloid-β oligomers and DHA (omega-3 fatty acid) deficiency 36

Didier Majou and Anne-Lise Dermenghem

Published online: 28 November 2025

DOI: https://doi.org/10.1051/ocl/2025032

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Palm and palm oil / Palmier et huile de palme

Open Access

Assessing household vulnerability of smallholder farmers during oil palm replanting: a case study in West Sumatra, Indonesia 34

Filya Hidayati, Darius El Pebrian and Afdhi Gusril

Published online: 05 November 2025

DOI: https://doi.org/10.1051/ocl/2025031

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Open Access

Review

Status of various sources of edible oil and prospects of oil palm cultivation in Pakistan 30

Saeed Rauf

Published online: 23 September 2025

DOI: https://doi.org/10.1051/ocl/2025028

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Open Access

Strategic optimization of harvest collection points in oil palm plantations 24

Carlos Ricardo Bojacá, Diego Alejandro Hernández-Rendón, Andrés Alejandro Tupaz-Vera and Jhonatan Eduardo Camperos-Reyes

Published online: 21 August 2025

DOI: https://doi.org/10.1051/ocl/2025025

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Open Access

Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree 12

Deni Arifiyanto, Mohammad Basyuni, Revandy I.M. Damanik, Rosmayati, Retno Puji Astari, Indra Syahputra and Dadang Affandi

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025011

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Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Improving skin comfort and well-being with tea oil concentrate from Camellia oleifera obtained by molecular distillation 33

Sophie Leclère, Marion Le Roux, Gaëtan Boyer and Caroline Baudouin

Published online: 27 October 2025

DOI: https://doi.org/10.1051/ocl/2025029

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Innovative Cropping Systems / Systèmes innovants de culture oléoprotéagineux

Open Access

Review

Sustainable intensification of oil palm production through integration with other crops: a review 31

Daniel Eduardo Munévar-Martínez, Elizabeth Ruiz-Álvarez, María Celina Estupiñán-Villamil and Mauricio Mosquera-Montoya

Published online: 01 October 2025

DOI: https://doi.org/10.1051/ocl/2025022

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Open Access

Living mulches as a strategy for weed control and improved Nigella sativa L. production in salt-affected soils 25

Fatemeh Benakashani, Hossein Tavakoli and Elias Soltani

Published online: 28 August 2025

DOI: https://doi.org/10.1051/ocl/2025024

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Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Review

Breeding for protein content and quality in rapeseed: a mini review 29

Frank Peter Wolter, Jens Lübeck and Amine Abbadi

Published online: 09 September 2025

DOI: https://doi.org/10.1051/ocl/2025020

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Open Access

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models 16

Abdellatif El Msayryb, Luc Champolivier, Philippe Debaeke and Francis Flénet

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025008

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Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies 22

Fabien Letort, Eduardo Chavez, Camille Cesaroni, Hiram Castillo-Michel and Géraldine Sarret

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025019

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Open Access

Review

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure 19

Aurore Durant, Philippe Pinton, Olivier Puel and Isabelle P. Oswald

Published online: 17 June 2025

DOI: https://doi.org/10.1051/ocl/2025014

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Open Access

Review

Soil to plant transfer of cadmium 14

Thibault Sterckeman

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025015

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Open Access

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons 13

Sabrina Moret, Anna Piazza, Marouane Dhia Eddine Bouguerra and Laura Barp

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025005

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Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Open Access

Review

Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ? 20

Valérie Heuzé, Patrick Carré, Isabelle de La Borde, Elodie Tormo and Gilles Tran

Published online: 01 July 2025

DOI: https://doi.org/10.1051/ocl/2025010

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Extraction solvents / Solvants d’extraction

Open Access

Erratum

Corrigendum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 7: Overall comparison between solvent solutions 18

Patrick Carré, Thomas Piofczyk and Sarah Bothe

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025016

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Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality 11

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk and Sara Hadjiali

Published online: 25 April 2025

DOI: https://doi.org/10.1051/ocl/2025009

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Open Access

Review

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions 9

Patrick Carré, Thomas Piofczyk and Sarah Bothe

Published online: 23 April 2025

DOI: https://doi.org/10.1051/ocl/2025013

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Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality 6

Patrick Carré, Sarah Bothe, Chandra dev Borah, Thomas Piofczyk and Sara Hadjiali

Published online: 17 March 2025

DOI: https://doi.org/10.1051/ocl/2025001

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Open Access

Erratum

Erratum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 5

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk, Maike Gärtner, Sarah Bothe and Sara Hadjiali

Published online: 20 February 2025

DOI: https://doi.org/10.1051/ocl/2025002

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Open Access

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction 3

Patrick Carré, Sebastian Berthold, Thomas Piofczyk, Sarah Bothe and Sara Hadjiali

Published online: 14 January 2025

DOI: https://doi.org/10.1051/ocl/2024034

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Adapting to climate change / Adaptation au changement climatique

Open Access

Evaluation and selection of sesame mutants (Sesamum indicum L.) for optimal nutritional profiles in seeds under field drought conditions 8

Mohamed Kouighat, Fatima Ezzahra Moussaoui, Atman Adiba, Azzedine Hafid, Abdelghani Bouchyoua, Mohamed El Fechtali and Abdelghani Nabloussi

Published online: 24 April 2025

DOI: https://doi.org/10.1051/ocl/2025004

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Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Assessment of the combustion properties and energy potential of Ricinodendron heudelotii (Pax Heckel) husks 7

Yves Yatindo Boko-Haya, Christine A.I.N. Ouinsavi, Jérémy Valette, Gilles Vaitilingom and Clément Agbangla

Published online: 24 March 2025

DOI: https://doi.org/10.1051/ocl/2025003

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Open Access

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators 4

Muhammad Asif Qayyoum, Bilal Saeed Khan, Zi-Wei Song, Tian-Ci Yi, Rehan Inayat, Muhammad Irfan Akram, Syed Husne Mobarak and Dun-Song Li

Published online: 24 January 2025

DOI: https://doi.org/10.1051/ocl/2024035

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Open Access

Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil 2

I Dewa Gede Arsa Putrawan and Novia Rahmawati

Published online: 07 January 2025

DOI: https://doi.org/10.1051/ocl/2024033

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How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Use of suspensions of phytosterol microparticles to improve the solubility of methane in water 1

Jeanne Gallard, Eliot Wantz, Gilles Hébrard, Antoine Bouchoux, Zéphirin Mouloungui and Romain Valentin

Published online: 03 January 2025

DOI: https://doi.org/10.1051/ocl/2024032

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Nutrition - Health

Open Access

Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods 26

Ayushi H. Yadav, V.H. Patel and Neeta R. Dave

Published online: 02 September 2025

DOI: https://doi.org/10.1051/ocl/2025026

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Quality - Food safety

Open Access

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes 21

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama and Ekram H. Barakat

Published online: 09 July 2025

DOI: https://doi.org/10.1051/ocl/2025017

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Agronomy

Open Access

Review

Current status of oilseed crops in the Republic of Kazakhstan 17

Svetlana Didorenko, Rinat Kassenov, Elmira Kisetova, Zhasulan Bayzhanov and Rystay Kushanova

Published online: 03 June 2025

DOI: https://doi.org/10.1051/ocl/2025012

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Open Access

Diversity and abundance of flower visitors in rapeseed (Brassica napus L.) and spontaneous Brassicaceae: effects on crop yield in the southern Pampas region 15

Luciano Alberto Marinozzi, Soledad Camila Villamil and Liliana María Gallez

Published online: 20 May 2025

DOI: https://doi.org/10.1051/ocl/2025007

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Technology

Open Access

Multivariate data analysis for the development of multiple emulsions based on cold plasma treated sunflower oil 10

Laetitia Boisset, Brigitte Dubreuil, Sophie Thiebaud-Roux and Pascale de Caro

Published online: 28 April 2025

DOI: https://doi.org/10.1051/ocl/2025006

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