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Volume 26 (2019)

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Volume 26 (2019) (not complete)

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Rapeseed / Colza

Open Access

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment 1

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine

Published online: 16 July 2018

DOI: https://doi.org/10.1051/ocl/2018035

Sunflower and climate change / Tournesol et changement climatique

Open Access

Review

Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions 2

Leire Molinero-Ruiz

Published online: 31 August 2018

DOI: https://doi.org/10.1051/ocl/2018046

Sunflower and climate change / Tournesol et changement climatique

Open Access

Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova 3

Maria Duca, Steliana Clapco, Maria Nedealcov and Lidia Dencicov

Published online: 28 September 2018

DOI: https://doi.org/10.1051/ocl/2018049

News

Open Access

Actualités 4

Valérie Duflot

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019002

Agronomy

Open Access

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply 5

Bernard Dubos, Victor Baron, Xavier Bonneau, Olivier Dassou, Albert Flori, Reinout Impens, Jean Ollivier and Lénaïc Pardon

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019001

Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Fragilité de la personne âgée : un aperçu du rôle de la nutrition 6

Catherine Féart

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2018064

Economy - Development

Open Access

Un modèle économique et social pour la conservation de la biodiversité : des filières oléagineuses durables issues de produits forestiers non ligneux (PFNL) pour préserver la Réserve de Faune du Dja (RFD) au Cameroun 7

Emmanuelle Roques, Cécile Lachaux, Théo Tournebize, Aimé Manfred Epanda and Miranda Mikam Akongongol

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2018065

Rapeseed / Colza

Open Access

Review

Oilseed brassica in India: Demand, supply, policy perspective and future potential 8

R.S. Jat, V.V. Singh, Pankaj Sharma and P.K. Rai

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2019005

Sunflower and climate change / Tournesol et changement climatique

Open Access

Shifts in the abiotic and biotic environment of cultivated sunflower under future climate change 9

Zia Mehrabi, Samuel Pironon, Michael Kantar, Navin Ramankutty and Loren Rieseberg

Published online: 21 February 2019

DOI: https://doi.org/10.1051/ocl/2019003

Economy - Development

Open Access

Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara) 10

Kingsley Ozioma Omeje, Okechukwu Kalu Iroha, Affiong Asuquo Edeke, Henry Chimezie Omeje and Victor Onukwube Apeh

Published online: 11 March 2019

DOI: https://doi.org/10.1051/ocl/2019007

The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

Open Access

Review

The German National Reference Centre for Authentic Food (NRZ-Authent) 11

Bertrand Matthäus, Ina Willenberg, Stefan Engert and Pablo Steinberg

Published online: 25 March 2019

DOI: https://doi.org/10.1051/ocl/2019010

Agronomy

Open Access

Review

Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien 12

Moussa Lachibi, Fouèd Chehat and Fathi Abdellatif Belhouadjeb

Published online: 29 March 2019

DOI: https://doi.org/10.1051/ocl/2019008

Sunflower and climate change / Tournesol et changement climatique

Open Access

Review

Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management 13

Brent S. Hulke, Samuel G. Markell, Nolan C. Kane and Febina M. Mathew

Published online: 28 March 2019

DOI: https://doi.org/10.1051/ocl/2019011

Technology

Open Access

Review

A review on newer techniques in extraction of oleaginous flaxseed constituents 14

Mayuri Sharma, Kritika Dadhwal, Yogesh Gat, Vikas Kumar, Anil Panghal, Rasane Prasad, Sawinder Kaur and Punam Gat

Published online: 29 March 2019

DOI: https://doi.org/10.1051/ocl/2019006

Economy - Development

Open Access

Effect of maturity stage on the chemical composition of argan fruit pulp 15

Hicham Harhar, Said Gharby, Yousra El Idrissi, Daniel Pioch, Bertrand Matthäus, Zoubida Charrouf and Mohamed Tabyaoui

Published online: 02 April 2019

DOI: https://doi.org/10.1051/ocl/2019012

Technology

Open Access

Model development to enhance the solvent extraction of rice bran oil 16

Fajriyati Mas’ud, Fajar, Herman Bangngalino, Sri Indriati, Abigael Todingbua, Suhardi and Muhammad Sayuti

Published online: 05 April 2019

DOI: https://doi.org/10.1051/ocl/2019009

Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Review

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses 17

Nathalie Jonca

Published online: 10 April 2019

DOI: https://doi.org/10.1051/ocl/2019013

News

Open Access

Actualités 18

Valérie Duflot

Published online: 10 April 2019

DOI: https://doi.org/10.1051/ocl/2019016

Nutrition - Health

Open Access

Physicochemical properties of new peanut (Arachis hypogaea L.) varieties 19

Hamdy A. Zahran and Hesham Z. Tawfeuk

Published online: 12 April 2019

DOI: https://doi.org/10.1051/ocl/2019018

Quality − Food safety

Open Access

Increase in oil content and changes in quality of macauba mesocarp oil along storage 20

Wogayehu Worku Tilahun, José Antonio Saraiva Grossi, Simone Palma Favaro, Carlos Sigueyuki Sediyama, Samuel De Melo Goulart, Leonardo Durate Pimentel and Sergio Yoshimitsu Motoike

Published online: 19 April 2019

DOI: https://doi.org/10.1051/ocl/2019014