Open Access
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment 1
Published online: 16 July 2018
Free Access to the whole issue
OCL
Volume 26 (2019)
Open Access
Review
Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions 2
Published online: 31 August 2018
Open Access
Influence of environmental conditions on the virulence and distribution of Orobanche cumana Wallr. in the Republic of Moldova 3
Published online: 28 September 2018
News
Agronomy
Open Access
Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply 5
Published online: 19 February 2019
Open Access
Fragilité de la personne âgée : un aperçu du rôle de la nutrition 6
Published online: 19 February 2019
Economy - Development
Open Access
Review
Oilseed brassica in India: Demand, supply, policy perspective and future potential 8
Published online: 19 February 2019
Open Access
Shifts in the abiotic and biotic environment of cultivated sunflower under future climate change 9
Published online: 21 February 2019
Economy - Development
Open Access
Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara) 10
Published online: 11 March 2019
Open Access
Review
The German National Reference Centre for Authentic Food (NRZ-Authent) 11
Published online: 25 March 2019
Agronomy
Open Access
Review
Les facteurs influençant le rendement oléicole : cas de la région de Jijel du Nord-Est algérien 12
Published online: 29 March 2019
Open Access
Review
Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management 13
Published online: 28 March 2019
Technology
Open Access
Review
A review on newer techniques in extraction of oleaginous flaxseed constituents 14
Published online: 29 March 2019
Economy - Development
Open Access
Effect of maturity stage on the chemical composition of argan fruit pulp 15
Published online: 02 April 2019
Technology
Open Access
Model development to enhance the solvent extraction of rice bran oil 16
Published online: 05 April 2019
News
Nutrition - Health
Open Access
Physicochemical properties of new peanut (Arachis hypogaea L.) varieties 19
Published online: 12 April 2019
Quality − Food safety
Open Access
Increase in oil content and changes in quality of macauba mesocarp oil along storage 20
Published online: 19 April 2019
Agronomy
Open Access
Sunflower (Helianthus annuus L.) genetic resources, production and researches in Turkey 21
Published online: 19 April 2019
Nutrition - Health
Agronomy
Nutrition - Health
Open Access
Review
Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia 24
Published online: 13 May 2019
Open Access
Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity 25
Published online: 15 May 2019
Agronomy
Open Access
Review
Rapeseed: how to value varieties with higher nitrogen use efficiency in France 26
Published online: 17 May 2019
Technology
Open Access
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment 27
Published online: 29 May 2019
Quality − Food safety
Open Access
Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L. 28
Published online: 07 June 2019
Open Access
Confectionery sunflower breeding and supply chain in Eastern Europe 29
Published online: 12 June 2019
Agronomy
Open Access
Review
From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019 30
Published online: 15 July 2019
Innovation
Open Access
Review
La place des lipides dans les compléments nutritionnels oraux (CNO) 31
Published online: 27 June 2019
Quality − Food safety
Open Access
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment 32
Published online: 04 July 2019
Open Access
Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil 33
Published online: 15 July 2019
Open Access
Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements 34
Published online: 15 July 2019
Open Access
Review
Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure 37
Published online: 14 August 2019
Quality − Food safety
Open Access
Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure 38
Published online: 01 October 2019
Economy - Development
Open Access
Review
The significance and perspective of biodiesel production – A European and global view 40
Published online: 24 October 2019
Nutrition - Health
Open Access
Les lipides pour les seniors : besoins, alimentation et physiopathologie 41
Published online: 25 October 2019
Quality − Food safety
Open Access
A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation 42
Published online: 30 October 2019
Open Access
Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress 43
Published online: 30 October 2019
Open Access
Trends in agri-food choices for health since the 1960s: the case of fatty acids 44
Published online: 08 November 2019
Economy - Development
Open Access
Review
The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation 45
Published online: 13 November 2019
Open Access
Review
Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family 46
Published online: 21 November 2019
Quality − Food safety
Open Access
Review
Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges 48
Published online: 21 November 2019
Agronomy
Open Access
Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France 50
Published online: 10 December 2019
Economy - Development
Open Access
Review
The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy? 51
Published online: 19 December 2019