Issue
OCL
Volume 26, 2019
Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Article Number 25
Number of page(s) 10
DOI https://doi.org/10.1051/ocl/2019024
Published online 15 May 2019
  • Abouraa I, Nani A, Belarbi M, et al. 2017. Protective effects of polyphenol-rich infusions from carob (Ceratonia siliqua) leaves and cladodes of Opuntia ficus-indica against inflammation associated with diet-induced obesity and DSS-induced colitis in Swiss mice. Biomed Pharmacother 96: 1022–1035. [CrossRef] [PubMed] [Google Scholar]
  • Antonucci V, Coleman J, Ferry JB, et al. 2011. Toxicological assessment of 2-methyltetrahydrofuran and cyclopentyl methyl ether in support of their use in pharmaceutical chemical process development. Org Process Res Dev 15: 939–941. [Google Scholar]
  • Ben Khedir S, Bardaa S, Chabchoub N, Moalla D, Sahnoun Z, Rebai T. 2017. The healing effect of Pistacia lentiscus fruit oil on laser burn. Pharm Biol 55: 1407–1414. [CrossRef] [Google Scholar]
  • Breil C, Meullemiestre A, Vian M, Chemat F. 2016. Bio-based solvents for green extraction of lipids from oleaginous yeast biomass for sustainable aviation biofuel. Molecules 21: 196. doi: 10.3390/molecules21020196. [CrossRef] [Google Scholar]
  • Cascant MM, Breil C, Miguel de la Guardia SG, Fabiano-Tixier AS, Chemat F. 2017. A green analytical chemistry approach for lipid extraction: Computation methods in the selection of green solvents as alternative to hexane. Anal Bioanal Chem doi: 10.1007/s00216-017-0323-9. [Google Scholar]
  • Clarke CJ, Tu WC, Levers O, Bröhl A, Hallett JP. 2018. Green and sustainable solvents in chemical processes. Chem Rev 118: 747–800. [CrossRef] [PubMed] [Google Scholar]
  • Dhifi W, Jelali N, Chaabani E, et al. 2013. Chemical composition of Lentisk (Pistacia lentiscus L.) seed oil. Afr J Agric Res 8: 1395–1400. [CrossRef] [Google Scholar]
  • Ernst M, Silva DB, Silva RR, Vêncio RZN, Lopes NP. 2014. Mass spectrometry in plant metabolomics strategies: From analytical platforms to data acquisition and processing. Nat Prod Rep 31: 784–806. [CrossRef] [Google Scholar]
  • Kerton FM, Marriott R. 2013. Alternative solvents for green chemistry. Croydon: Royal Society of Chemistry. [Google Scholar]
  • Klamt A. 2003. Prediction of the mutual solubilities of hydrocarbons and water with COSMO-RS. Fluid Phase Equilib 206: 223–235. [CrossRef] [Google Scholar]
  • Mezni F, Labidi A, Msallem M, Boussaid M, Khouja ML, Khaldi A. 2014. Influence of harvest date on fatty acid composition and antioxidant activity of Pistacia lentiscus L. edible oils. J Mater Environ Sci 5: 1703–1708. [Google Scholar]
  • Mezni F, Shili S, Ben Ali N, Larbi Khouja M, Khaldi A, Maaroufi A. 2016. Evaluation of Pistacia lentiscus seed oil and phenolic compounds for in vitro antiproliferative effects against BHK21 cells. Pharm Biol 54: 747–751. [CrossRef] [Google Scholar]
  • Morrison WR, Smith LM. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol. J Lipid Res 5: 600–608. [CrossRef] [PubMed] [Google Scholar]
  • Naouar MS, Zouiten Mekki L, Charfi L, Boubaker J, Filali A. 2016. Preventive and curative effect of Pistacia lentiscus oil in experimental colitis. Biomed Pharmacother 83: 577–583. [CrossRef] [PubMed] [Google Scholar]
  • Rapinel V, Rombaut N, Rakotomanomana N, Vallageas A, Cravotto G, Chemat F. 2016. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. LWT – Food Sci Technol 85: 524–533. [CrossRef] [Google Scholar]
  • Ravi HK, Breil C, Vian MA, Chemat F, Venskutonis PR. 2018. Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace using microwave hydrodiffusion and gravity, ultrasound-assisted, and bead-milling extraction. ACS Sustain Chem Eng 6: 4185–4193. [CrossRef] [Google Scholar]
  • Sicaire AG, Abert Vian M, Fine F, Carré P, Tostain S, Chemat F. 2015. Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil. OCL 22: D404. [CrossRef] [EDP Sciences] [Google Scholar]
  • Trabelsi H, Cherif OA, Sakouhi F, et al. 2012. Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Food Chem 131: 2–6. [CrossRef] [Google Scholar]
  • Verpoorte R, Choi YH, Mustafa NR, Kim HK. 2008. Metabolomics: Back to basics. Phytochem Rev 7: 525–537. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.