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New Issue of RISG published: : Issue 4/2025.

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Published on 26 January 2026

The latest issue of RISG – Rivista Italiana Sostanze Grasse, The Italian Journal of Fatty Substances  is now available: Issue 4/2025.

This issue highlights some of Innovhub SSI’s recent activities and features a selection of articles covering advances in oil analysis, antioxidant behavior, and sustainability in the fats and oils sector:

Articles include:

The issue is available for download in PDF format (5.8 MB).

Publication Announcement – RISG 3/2025

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Published on 05 November 2025

The latest issue of La Rivista Italiana delle Sostanze Grasse (RISG 3/2025) is now available. The journal is accessible in open access via journal website.

???? Access link:
https://en.innovhub-ssi.it/media/publications/risg-rivista-italiana-sostanze-grasse.kl

Articles:

In memory of Carlo Mariani

News: Conferences

Enterprise Europe Network - Partner Search

Some of Innovhub SSI activities

Save the Date: IRC2027, April 18-21 2027, Paris, France

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Published on 05 September 2025

The 17th InternationalRapeseed Congress (IRC2027) will take place at the Palais des Congrès deParis, from April 18 to 21, 2027!


Held every 4 years, the IRC is the premier global forum for rapeseed and canola research, innovation, and networking. It brings together experts from academic & private research, industry, government institutions, sponsors & exhibitors.
A place where science meets innovation, and where lasting international collaborations begin.


This edition will be proudly hosted by the French oil and protein crops sector:
- Terres Inovia (technical institute)
- Terres Univia (interbranch)
- FOP (Federation of Producers)
Under the auspices of the GCIRC, Global Council fo Innovation in Rapeseed and Canola.

Discover the teaser video and learn more at: https://ircparis2027.com/

 

RISG – Rivista Italiana Sostanze Grasse 1/2025 (Open Access)

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Published on 08 July 2025

The first quarterly issue of 2025 from RISG – Rivista Italiana Sostanze Grasse is now available online in open access. The journal features original research articles on the chemistry, biochemistry, analysis, and technology of fats, oils, surfactants, detergents, cosmetics, and mineral oils. The “News” section also includes conference announcements, book reviews, and other industry updates.

Latest issue:  1/2025  

... some of Innovhub SSI activities and services

Articles:

News: Books and Conferences

Enterprise Europe Network - Partner Search

Chevreul Conference 2025 – Exploring Lipid–Protein Interactions- November 6 and 7, 2025

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Published on 10 June 2025

The French Society for the Study of Lipids (SFEL) is pleased to announce the 2025 edition of the Chevreul Conference, to be held online on November 6 and 7, 2025.

This year's theme, "Latest News on Lipid–Protein Interactions: From Cell Membranes to Food Functionalities," will explore the growing body of research connecting lipid–protein interactions with food science, nutrition, and cellular mechanisms. The program will include sessions focused on:

  • Lipid–protein interactions in vivo and in planta

  • Challenges and opportunities for food applications

  • Nutritional relevance and implications

Bringing together academic researchers and industry professionals, the Chevreul Conference 2025 aims to foster dialogue and innovation at the intersection of molecular biology, nutrition, and food technology.

The event is organized by:

  • Claire Berton-Carabin (INRAE)

  • Frédéric Fine (TERRES INOVIA)

  • Anne Le Guillou (DANONE)

20th GERLI International Lipid Meeting – Call for Registration and Abstract Submission

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Published on 15 April 2025

The 20th edition of the GERLI International Lipid Meeting will take place from November 3 to 5, 2025, in Strasbourg, France ????????, at the CCI Campus Alsace conference center.

This international event will bring together experts and researchers in the field of lipid science, covering a broad range of topics, including:

  • Advanced Approaches for Lipid Research

  • Lipid Cellular Functions

  • Lipids in Autophagy

  • Membrane Biophysics and Membrane Contact Sites

  • Lipids in Metabolism and Cancer

A special session dedicated to Lipids and the Brain will also be held in collaboration with SFEL (French Society for the Study of Lipids).

In addition, last-minute hot topics will be selected from submitted abstracts.

To support early-career researchers, GERLI will offer:

  • Short-talk and poster awards

  • A dedicated session for the GERLI2025 thesis prize winners

  • Travel grants of up to €800 (overseas), €300 (Europe), and €200 (French laboratories), available starting July 15, 2025

Researchers interested in contributing are encouraged to register and submit their abstracts as early as possible to ensure participation.

???? More information and registration:
???? https://www.gerli.com/congres/welcome-to-gerli-20th-lipid-meeting/

ISSFAL International Congress 2025: June 29th – July 2nd 2025, Quebec City, Canada

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Published on 16 February 2025

The biennial ISSFAL International Congress is a leading global forum dedicated to the latest research on lipids and their role in human health and nutrition. This event brings together academics and industry professionals to share insights and explore innovations in the field.

???? When? June 29th – July 2nd, 2025
???? Where? Quebec City, Canada
???? Learn more: www.issfalcongress.com

As is tradition, the day before the official opening of the Congress, several industry-sponsored symposia will take place. These sessions provide an in-depth look at key topics and offer valuable networking opportunities.

This Congress is an exciting opportunity for those interested in the future of lipid research and its applications in health and nutrition. Stay tuned for more details!

Journées Chevreul: November 4 & 5, 2024

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Published on 09 October 2024

The 2024 edition of the Journées Chevreul will be held online on November 4 and 5. Its theme: new sources of oils and fats. Topics covered include fermentation, oleogels, oleosomes, thermochemistry, new algal oils, insects, enzymatic catalysis and the valorization of co-products.

The event is co-organized by Anne Le Guillou (Danone), Pierre Villeneuve (CIRAD) and Mathieu Allard (Lesieur).

Further information and registration on the dedicated page: https://www.sfel.asso.fr/journees-chevreul-2024/

The French project "Insert Them": Adopting Legumes, from Field to Plate

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Published on 09 October 2024

How can we unlock the barriers hindering the growth of seed legumes in France? This is the challenge of the French project "Insert Them” (Insérez les, in French). Over four years, with support from the French National Research Agency (ANR), this project aims to facilitate innovations at all levels: agronomic, varietal, technological, economic, and societal. It is part of the national strategy for "Sustainable and Health-Favorable Food" under the 4th Investment Program for the Future.

Legumes, Species of Interest

At the official launch of the project on May 29 and 30, 2024, in Paris, attended by all partners, Afsaneh Lellahi, Deputy Director of Terres Inovia, emphasized the importance of "supporting farmers to maintain the acreage of these crops."

Legumes are species of interest due to their symbiotic ability to fix nitrogen in plant production and produce proteins for both humans and animals. This is why Terres Inovia has been heavily invested in this area since the Cap Protéines project, initiated as part of France Relance, aimed at "aligning solutions and pathways to facilitate transfer on the ground, maintain acreage, and provide prospects for these crops," confirmed Afsaneh Lellahi. It is in this context that "Insert Them" was born, alongside other R&D projects partnered with Terres Inovia, with a focus on Research & Innovation that complements the institute's field support actions.

A Collective Dynamic for a Systemic Approach

What is unique about the "Insert Them" project? It aims to create a broad collective dynamic around legumes at all levels, from upstream to downstream production.

This ambition was particularly praised by Marie-Benoît Magrini, an economist from the ODYCEE team at INRAE-UMR Agir, who was present at the launch meeting: "Overall, it is essential that all functions of innovation are activated simultaneously for them to succeed, which requires a systemic vision. Each individual in their field must think collectively, placing their proposals within the broader context of the contributions from other stakeholders in the value chain. This is a necessary condition to transform individual initiatives into collective success."

SFEL Webinar about brain fatty acid metabolism, by Richard Bazinet (May 31, 2024, 1pm-2pm)

Details
Published on 14 May 2024

SFEL, the French Society for the Study of Lipids, is organizing a new webinar on May 31, 2024 from 1 pm to 2 pm. The guest: Dr. Richard Bazinet (University of Toronto, Canada), who will give a 40-minute presentation on fatty acid metabolism in the brain, entitled: Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism - Highlights of a few fun findings along the way with an emphasis on translation.

The presentation will be followed by a 20-minute Q&A session.

Registration is free but mandatory via the link:

https://my.weezevent.com/webinaire-sfel-de-richard-bazinet