Open Access
Issue |
OCL
Volume 26, 2019
|
|
---|---|---|
Article Number | 10 | |
Number of page(s) | 5 | |
Section | Economy - Development | |
DOI | https://doi.org/10.1051/ocl/2019007 | |
Published online | 11 March 2019 |
- Adebayo SE, Orhevba BA, Adeoye PA, Musa JJ, Fase OJ. 2012. Solvent extraction and characterization of oil from African star apple (C. albidum) seed. Acad Res Inter 3(2): 178–183. [Google Scholar]
- Adepoju TF, Olawale O, Okunola AA, Olatunji EM. 2014. Solvent extraction of oil from soursop oilseeds and its quality characterization. Inter J Sustain Energy Environ Res 3(2): 80–89. [Google Scholar]
- Avram M, Stoica A, Dobre T, Streseu M. 2014. Extraction of vegetable oils from ground seeds by percolation techniques. UPB Sci Bull Series B 76(2): 13–22. [Google Scholar]
- Ehiagbonare JE, Onyibe HI, Okoegwale EE. 2008. Studies on the isolation of normal and abnormal seedlings of Chrysophyllum albidium; A step towards sustainable management of the taxon in the 21st century. Sci Res Essay 3(12): 567–570. [Google Scholar]
- Enechi OC. 2001. Basic biochemistry of food nutrients. Enugu, Nigeria: Immaculate Publications Ltd, pp. 23–27. [Google Scholar]
- Frega N, Mozzon M, Lercker G. 1999. Effects of free fatty acids on oxidative stability of vegetable oil. J Amer Oil Chem Soc 76: 325–329. [CrossRef] [Google Scholar]
- Hamm W, Hamilton RJ, Calliauw G. 2013. Edible oil processing. 2nd Edition. Chichester UK: Wiley Blackwell Ltd., pp. 1–13. [Google Scholar]
- Kyari MZ. 2008. Extraction and characterization of seed oils. Int Agrophysics 22: 139–142. [Google Scholar]
- Oboh IO, Aluyor EO, Audu TOK. 2009. Use of Chrysophyllum albidum for the removal of metal ions from aqueous solution. Sci Res Essay 4(6): 632–635. [Google Scholar]
- Okereke SC, Arunsi UO, Nosiri CI. 2017. GC-MS/FT-IR screening of Xylopia aethiopica (Dunal) A. rich fruit. Afr J Biochem Res 11(3): 12–17. [Google Scholar]
- Omeje KO, Ozioko JN, Opmeje HC. 2018. Pharmacological potentials, characterization and fatty acids profile of Persea americana mill. (avocardo) seed oil using gas chromatography-mass spectroscopy. Biochem Anal Biochem 7: 361. doi:10.4172/2161-1009.1000361. [Google Scholar]
- Ononogbu IC. 2002. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, pp. 2–9. [Google Scholar]
- Orsavova J, Misurcova L, Ambrozova JV, Vicha R, Mlcek J. 2015. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci 16: 12871–12890. doi:10.3390/ijms160612871. [Google Scholar]
- Osamudiamen PM, Afolabi LO. 2014. Fatty acid composition of the seed oil of C. albidum (G. Don). Afr J Plant Sci 8(7): 364–365. doi:10.5897/AJPS2014.1154. [CrossRef] [Google Scholar]
- Scarpellini A, Cerretani L, Bendini A, Toschi TG. 2005. Effettodell’acidità libera sulla stabilità ossidativa di un olio neutralizzato. Ind Aliment 44: 22–25. [Google Scholar]
- Shibula K, Velavan S. 2015. Determination of phytocomponents in methanolic extract of Annona muricata leaf using GC-MS technique. Int J Pharmacog Phytochem Res 7(6): 1251–1255. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.