Open Access
Review
| Issue |
OCL
Volume 26, 2019
The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est
|
|
|---|---|---|
| Article Number | 11 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/ocl/2019010 | |
| Published online | 25 March 2019 | |
- Administrative Assistance and Cooperation System. 2017. Available from: https://ec.europa.eu/food/safety/food-fraud/aas_en (last consult: 2018/16/12). [Google Scholar]
- Amtliche Sammlung von Untersuchungsverfahren. 2018. Available from: https://www.methodensammlung-bvl.de (last consult: 2018/16/12). [Google Scholar]
- BBC News − Q&A: Horsemeat scandal. 2013. Available from: https://www.bbc.com/news/uk-21335872 (last consult: 2018/16/12). [Google Scholar]
- Bericht zum Experten workshop “NRZ EIL”. 2017. Available from: https://www.mri.bund.de/de/nrz/forschung/bericht-expertenworkshop (last consult: 2018/16/12). [Google Scholar]
- EUR-Lex. 2017. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products. Available from: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32017R0625 (last consult: 2018/16/12). [Google Scholar]
- Food Fraud. 2018. Available from: https://ec.europa.eu/food/safety/food-fraud_en (last consult: 2018/16/12). [Google Scholar]
- García González DL, Aparicio R, Aparicio-Ruiz R. Olive oil. In: Morin J-F, Lees M. Food integrity handbook. Nantes: Eurofins Analytics Frans, 2018. [Google Scholar]
- Gelpi E, de la Paz MP, Terracini B, Abaitua I, de la Camara AG, Kilbourne EM, Lahoz C, Nemery B, Philen RM, Soldevilla L, Tarkowski S, Syn WCSCTO. 2002. The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge. Environ Health Perspect 110: 457–464. [PubMed] [Google Scholar]
- ISO/TS 23647. 2010. Vegetable fats and oils – Determination of wax content by gas chromatography. [Google Scholar]
- Matthäus B. 2006. Differentiation between native rapeseed oil from dehulled and whole seeds by determination of the waxes. 4th Euro Fed Lipid Congress. 1-4 October 2006, Madrid, Spain. [Google Scholar]
- Matthäus B, Brühl L. 2015. Quality parameters for the evaluation of cold-pressed edible argan oil. J Verbr Lebensm 10: 143–154. [Google Scholar]
- Max Rubner-Institut. 2018. Available from: https://www.mri.bund.de/en/about-us/the-mri/ (last consult: 2018/16/12). [Google Scholar]
- Nationales Referenzzentrum für authentische Lebensmittel. 2017. Available from: https://www.mri.bund.de/de/nrz/forschung/ (last consult: 2018/16/12). [Google Scholar]
- Willenberg I, Matthäus B, Gertz C. 2019. A new statistical approach to describe the quality of extra virgin olive oils using near infrared spectroscopy (NIR) and traditional analytical parameters. Eur J Lipid Sci Technol. 121: 1800361. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.