| Issue |
OCL
Volume 26, 2019
Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie
|
|
|---|---|---|
| Article Number | 41 | |
| Number of page(s) | 1 | |
| Section | Nutrition - Health | |
| DOI | https://doi.org/10.1051/ocl/2019044 | |
| Published online | 25 October 2019 | |
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- Bonhomme C. 2019. La place des lipides dans les compléments nutritionnels oraux (CNO). OCL 26: 31. DOI: 10.1051/ocl/2019017. [CrossRef] [EDP Sciences] [Google Scholar]
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- Jonca N. 2019. Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: Focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses. OCL 26: 17. DOI: 10.1051/ocl/2019013. [CrossRef] [EDP Sciences] [Google Scholar]
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- Lecerf J-M. 2019. Nutritional requirements during ageing. OCL 26: 22. DOI: 10.1051/ocl/2019015. [CrossRef] [EDP Sciences] [Google Scholar]
- Zarrouk A, Martine L, Grégoire S, et al. 2019. Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils, olive oils, milk thistle seed oils and nigella seed oil) and evaluation of their antioxidant and cytoprotective activities. Curr Pharm Des 25(15): 1791–1805. DOI: 10.2174/1381612825666190705192902. [CrossRef] [PubMed] [Google Scholar]
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