Open Access
Factors contributing to the variability in sunflower achene dehulling efficiency
OCL, 33 (2026) 22
Published online: 04 June 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 1439 |
Open Access
Review
Functional roles of lipids in make-up productsOCL, 27 (2020) 33
Published online: 01 July 2020
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| 1150 |
Open Access
Recent developments in the commercial production of DHA and EPA rich oils from micro-algaeOCL, 20 6 (2013) D604
Published online: 22 November 2013
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| 1084 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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| 778 |
Open Access
Chemical characterization of oil from four Avocado varieties cultivated in MoroccoOCL, 28 (2021) 19
Published online: 11 March 2021
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| 520 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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