Open Access
| Issue |
OCL
Volume 26, 2019
|
|
|---|---|---|
| Article Number | 20 | |
| Number of page(s) | 8 | |
| Section | Quality − Food safety | |
| DOI | https://doi.org/10.1051/ocl/2019014 | |
| Published online | 19 April 2019 | |
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