Open Access
Issue
OCL
Volume 26, 2019
Article Number 20
Number of page(s) 8
Section Quality − Food safety
DOI https://doi.org/10.1051/ocl/2019014
Published online 19 April 2019
  • Anwar F, Bhanger MI, Kazi TG. 2003. Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats. JAOCS 80: 151–155. [CrossRef] [Google Scholar]
  • AOCS (American Oil Chemists’ Society). 1983. Official and tentative methods. Champaign, Illinois: AOCS Press. [Google Scholar]
  • AOCS. 1997. Official method Cd 12b-92. Champaign, Illinois: American Oil Chemists’ Society. [Google Scholar]
  • AOCS. 2004. Official methods and recommended practices of the American Oil Chemists’ Society. Champaign, Illinois: AOCS Press. [Google Scholar]
  • Basyuni M, Amri N, Putri LAP, Syahputra I, Arifiyanto D. 2017. Characteristics of fresh fruit bunch yield and the physicochemical qualities of palm oil during storage in North Sumatra, Indonesia. Indo J Chem 17(2): 182–190. [CrossRef] [Google Scholar]
  • Bhosle BM, Subramanian R. 2005. New approaches in deacidification of edible oils: A review. J Food Eng 69: 481–494. [CrossRef] [Google Scholar]
  • Brasil. 2005. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Resolução Diretoria da Colegiada, RDC/ANVIS/MS n° 270, 22 de setembro de 2005. Regulamento técnico para óleos vegetais, gorduras vegetais e creme vegetal. Diário Oficial da República Federativa do Brasil, Brasília, DF, 23 set. 2005. Seção 1. Disponível em: http://www.anvisa.gov.br. Retrieved on December 30, 2014. [Google Scholar]
  • Cavalcanti-Oliveira ED, Silva PR, Rosa TS, et al. 2015. Methods to prevent acidification of Macaúba (Acrocomia aculeata) fruit pulp oil: A promising oil for producing biodiesel. Ind Crops Prod 77: 703–707. [CrossRef] [Google Scholar]
  • Chaiyasit W, Elias RJ, Mcclements DJ, Decker EA. 2007. Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr 47: 299–317. [CrossRef] [PubMed] [Google Scholar]
  • Coimbra MC, Jorge N. 2011. Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits. Food Res Int 44: 2139–2142. [CrossRef] [Google Scholar]
  • Del Rio JC, Evaristo AB, Marques G, Martín-Ramos P, Martín-Gil J, Gutiérrez A. 2016. Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit. Ind Crops Prod 84: 294–304. doi: 10.1016/j.indcrop.2016.02.018. [CrossRef] [Google Scholar]
  • Evaristo AB, Grossi JAS, Carneiro ADO, Pimentel LD, Motoike SY, Kuki KN. 2016a. Actual and putative potentials of macauba palm as feedstock for solid biofuel production from residues. Biomass Bioenergy 85: 18–24. [CrossRef] [Google Scholar]
  • Evaristo AB, Grossi JAS, Pimentel LD, et al. 2016b. Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes. Ind Crops Prod 85: 63–73. [CrossRef] [Google Scholar]
  • Evaristo AB, Coppel IAF, Guimaraes AC, et al. 2018. Simulation of macauba palm cultivation: an energy-balance and greenhouse gas emissions analysis. Carbon Manag 9: 243–254. [CrossRef] [Google Scholar]
  • Gerpen JV, Knothe G. 2005. Biodiesel production: Basics of the transesterification reaction. Champaign, Illinois: AOCS Press. [Google Scholar]
  • Iaderoza M, Baldini VLS. 1991. A importância da análise enzima em alimentos. In: Iaderoza M, Baldini VLS, eds. Ênzimose a qualidade de vegetais processados. Campinas: ITAL. (Manual Técnico). [Google Scholar]
  • Kerrihard AL, Nagy K, Craft BD, Beggio M, Pegg RB. 2015. Oxidative stability of commodity fats and oils: Modeling based on fatty acid composition. J Am Oil Chem Soc 92: 1153–1163. [CrossRef] [Google Scholar]
  • Lorenzi GMAC, Negrelle RRB. 2006. Acrocomia aculeata (Jacq.) Lodd. EX Mart.: Ecological aspects, uses and potentialities. Available from http://www.entabanbrasil.com.br. Retrieved on 21/04/2014. [Google Scholar]
  • Maltini E, Torreggiani D, Vieira E, Bertolo G. 2003. Water activity and the preservation of plant foods. Food Chem 82: 79–86. [CrossRef] [Google Scholar]
  • Mariano RGB, Silva CM, Couri S, Nogueira RI, Freitas SP. 2011. Partition of free fatty acids in deacidification of macaúba mesocarp oil by liquid-liquid extraction using ethanol/water as solvent. Defect Diffus Forum 312–315: 554–559. [CrossRef] [Google Scholar]
  • Montoya SG, Motoike SY, Kuki KN, Couto AD. 2016. Fruit development, growth, and stored reserves in macauba palm (Acrocomia aculeata), an alternative bioenergy crop. Planta 244: 927–938. [CrossRef] [PubMed] [Google Scholar]
  • Nunes AA, Favaro SP, Galvani F, Miranda CHB. 2015. Good practices of harvest and processing provide high quality Macaúba mesocarp oil. Eur J Lipid Sci Tech. doi: 10.1002/ejlt.201400577. [Google Scholar]
  • Pires TP, Sousa ES, Kuki KN, Motoike SY. 2013. Eco physiological traits of the macaw palm: A contribution towards the domestication of a novel oil crops. Ind Crops Prod 44: 200–210. [Google Scholar]
  • Poetsch J, Haupenthal D, Lewandowski I, Oberländer D, Hilger T. 2012. Acrocomia aculeata – A sustainable oil crop. Rural 21 Sci World 3: 41–44. [Google Scholar]
  • Ramos MIL, Siqueira EMA, Isomura CC, Barbosa AMJ, Arruda SF. 2007. Bocaiuva (Acrocomia aculeata (Jacq.) Lod) improved vitamin A status in rats. J Agric Food Chem 22: 3186–3190. [Google Scholar]
  • Rodriguez-Amaya DB, Kimura M. 2004. Harvest plus handbook for carotenoid analysis. Washington, DC and Cali: IFPRI and CIAT, p. 58. [Google Scholar]
  • Shahidi F. 2005. Quality assurance of fats and oils. In: Bailey’s industrial oil and fat products. New Jersey: John Wiley and Sons, pp. 565–575. [Google Scholar]
  • Shahidi F, Wanasundara UN. 2002. Methods for measuring oxidative rancidity in fats and oils. In: Akoh C, Min DB, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker. Available from https://www.taylorfrancis.com/books/e/9780203908815/chapters/10.1201%2F9780203908815-14. [Google Scholar]
  • Sigma Plot 10. 2006. Sigma Plot for Windows, Version 10. Systat Software, Inc. Germany. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.