| Issue |
OCL
Volume 26, 2019
Lipids and health / Lipides et santé
|
|
|---|---|---|
| Article Number | 34 | |
| Number of page(s) | 15 | |
| DOI | https://doi.org/10.1051/ocl/2019029 | |
| Published online | 15 July 2019 | |
Research Article
Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements☆,☆☆
Efficience de la co-régulation publique-privée dans le secteur de l’alimentation : les accords volontaires français pour l’amélioration nutritionnelle
INRA, UR1303 ALISS,
94205
Ivry-sur-Seine, France
* Correspondance: clementina.sebillotte@inra.fr
Received:
7
February
2019
Accepted:
11
June
2019
This article analyzes co-regulation as a policy instrument that makes it possible to achieve synergy between public support and private efforts in the food sector to improve the nutritional quality of the food offer. Our objective is to demonstrate the interest and the limits, as well as the conditions of the efficiency of this instrument, through the empirical analysis of the French voluntary agreements for nutritional improvements (charters) implemented in the framework of the French National Nutrition and Health Program (PNNS). We propose an interpretative model of the policy action on the nutritional quality of the food offer set out in the PNNS and we carry out new indicators of success to assess the efficiency of voluntary agreements in the food sector.
Résumé
Cet article analyse la co-régulation en tant qu’instrument politique permettant de réaliser une synergie entre les initiatives publiques et les efforts privés dans le secteur alimentaire pour améliorer la qualité nutritionnelle de l’offre alimentaire. Notre objectif est de démontrer l’intérêt et les limites, ainsi que les conditions d’efficience de cet instrument, à travers l’analyse empirique des accords volontaires français d’amélioration nutritionnelle (chartes) mis en place dans le cadre du Programme National Nutrition et Santé. (PNNS). Nous proposons un modèle interprétatif de l’action politique sur la qualité nutritionnelle de l’offre alimentaire définie dans le PNNS et nous présentons de nouveaux indicateurs de succès pour évaluer l’efficience des accords volontaires dans le secteur alimentaire.
Key words: voluntary agreements / nutrition policy / co-regulation / voluntary commitments / nutrition quality
Mots clés : accords volontaires / politique nutritionnelle / co-régulation / engagements volontaires / qualité nutritionnelle
© C. Sebillotte, Published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.