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Volume 25 / No 6 (November-December 2018)

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New ideotypes of oil & protein crops / Nouveaux idéotypes d’oléoprotéagineux

Open Access

New ideotypes of oil & protein crops D601

Patrick Vincourt

Published online: 07 December 2018

DOI: https://doi.org/10.1051/ocl/2018062

Open Access

Using ideotypes to support selection and recommendation of varieties D602

Arnaud Gauffreteau

Published online: 31 August 2018

DOI: https://doi.org/10.1051/ocl/2018042

Open Access

Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana D603

Sophie Jasinski, Fabien Chardon, Nathalie Nesi, Alain Lécureuil and Philippe Guerche

Published online: 07 September 2018

DOI: https://doi.org/10.1051/ocl/2018047

Open Access

The PeaMUST project: defining ideotypes for the pea crop development D604

Judith Burstin, Catherine Rameau, Virginie Bourion and Nadim Tayeh

Published online: 27 November 2018

DOI: https://doi.org/10.1051/ocl/2018056

Open Access

Review

Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer? D605

Perrine Tonin, Nathalie Gosselet, Emélie Halle and Marjorie Henrion

Published online: 28 November 2018

DOI: https://doi.org/10.1051/ocl/2018060

Open Access

Review

Alternative breeding processes: at which extent Participatory Breeding should modify the concept of ideotypes in plant breeding? D606

Patrick Vincourt and Pierre Carolo

Published online: 14 November 2018

DOI: https://doi.org/10.1051/ocl/2018061

News

Open Access

Actualités N601

Valérie Duflot

Published online: 07 December 2018

DOI: https://doi.org/10.1051/ocl/2018063

Agronomy

Open Access

Étude de la composition minérale et des teneurs en protéines et en matières grasses de huit variétés de sésame (Sesamum indicum L.) introduites au Sénégal pour un criblage variétal A601

Birama Sene, Fallou Sarr, Diegane Diouf, Amadou Kane and Djibril Traore

Published online: 29 August 2018

DOI: https://doi.org/10.1051/ocl/2018045

Quality - Food safety

Open Access

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage A602

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

Published online: 22 October 2018

DOI: https://doi.org/10.1051/ocl/2018052

Open Access

Review

Monitoring the traceability, safety and authenticity of imported palm oils in Europe A603

Kirstie A. Goggin and Denis J. Murphy

Published online: 16 November 2018

DOI: https://doi.org/10.1051/ocl/2018059