Open Access
Issue |
OCL
Volume 29, 2022
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
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Article Number | 21 | |
Number of page(s) | 12 | |
DOI | https://doi.org/10.1051/ocl/2022015 | |
Published online | 13 June 2022 |
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