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Volume 29 (2022)


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Agronomy



Quality - Food safety



Quality - Food safety


Agronomy


Quality - Food safety



Agronomy


Nutrition - Health


Quality - Food safety



Agronomy



Agronomy

Palm and palm oil / Palmier et huile de palme
Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23

DOI: https://doi.org/10.1051/ocl/2022016

Quality - Food safety



Economy ‐ Development



Agronomy



Quality - Food safety



Quality - Food safety



Quality - Food safety

Open Access

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco 39

DOI: https://doi.org/10.1051/ocl/2022033