Meriem Tekaya, Mguidich Belhaj Amel, Beligh Mechri, Mohamed Ayadi, Manel Ben Slamia Aouina, Jalel Mkada, Hajer Belkhiria, Ahlem Guesmi, Naoufel Ben Hamadi, Mohamed Hammami et al. (2 more)

Published online: 06 January 2022

DOI: https://doi.org/10.1051/ocl/2021050

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6

Patrick Carré

Published online: 11 January 2022

DOI: https://doi.org/10.1051/ocl/2021048

Quality - Food safety

Open Access

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials 7

Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao and Anne-Sylvie Fabiano-Tixier

Published online: 20 January 2022

DOI: https://doi.org/10.1051/ocl/2021052

Agronomy

Open Access

Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties 8

Mohammed Yahbi, Abdelghani Nabloussi, Abdelwahed Maataoui, Nabila El Alami, Abdellatif Boutagayout and Khalid Daoui

Published online: 10 February 2022

DOI: https://doi.org/10.1051/ocl/2022001

Quality - Food safety

Open Access

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco 9

Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Rabha Aissa, El Hassan Sakar, Tarik Ainane, Said Gharby and Abdellatif El Hammadi

Published online: 11 February 2022

DOI: https://doi.org/10.1051/ocl/2022002

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components 10

Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Ilinka Todorova, Magdalena Stoyanova and Albena Stoyanova

Published online: 18 February 2022

DOI: https://doi.org/10.1051/ocl/2022003

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Breeding, production, and supply chain of confection sunflower in China 11

Jiuhuan Feng, Chao-Chien Jan and Gerald Seiler

Published online: 21 February 2022

DOI: https://doi.org/10.1051/ocl/2022004

Agronomy

Open Access

Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia 12

Diego Alejandro Hernández Rendón, Edison Steve Daza, Yeiner Arturo Acosta Hernández and Mauricio Mosquera-Montoya

Published online: 22 February 2022

DOI: https://doi.org/10.1051/ocl/2022006

Nutrition - Health

Open Access

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content 13

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa and Sylvie Avallone

Published online: 01 March 2022

DOI: https://doi.org/10.1051/ocl/2022007

Quality - Food safety

Open Access

Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters 14

Salah-eddine Azizi, Mohammed Dalli, Ibtissam Mzabri, Abdelbasset Berrichi and Nadia Gseyra

Published online: 03 March 2022

DOI: https://doi.org/10.1051/ocl/2022005

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents 15

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies and Tatas Hardo Panintingjati Brotosudarmo

Published online: 25 May 2022

DOI: https://doi.org/10.1051/ocl/2022008

Sunflower / Tournesol

Open Access

Introduction to the Special Issue Sunflower 16

Vladimir Miklič

Published online: 26 May 2022

DOI: https://doi.org/10.1051/ocl/2022013

Agronomy

Palm and palm oil / Palmier et huile de palme

Open Access

Pollinators of oil palm and relationship to fruitset and yield in two fruit forms in Ghana 17

Samuel Oyeveshose Riley, Sylvester Kuunaa Dery, Kwame Afreh-Nuamah, Daniel Agyei-Dwarko and Romuald Gbèkpon Ayizannon

Published online: 01 June 2022

DOI: https://doi.org/10.1051/ocl/2022009

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion 18

Winda Rahmalia, Christina Dasilia, Thamrin Usman, Dwi Imam Prayitno and Siti Nani Nurbaeti

Published online: 06 June 2022

DOI: https://doi.org/10.1051/ocl/2022012

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Substitution of synthetic waxes by plant-based waxes in lipsticks 19

Hélène de Clermont-Gallerande, Caroline Daquin, Chantal Malvezin, Charlotte Lesbros, Chikako Nagahiro, Emilie Bertron, Nabila Slaim, Marie-Anne Sanchez, Olivia Pichoutou and Philippe Guarillof

Published online: 09 June 2022

DOI: https://doi.org/10.1051/ocl/2022010

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Review

How do algae oils change the omega-3 polyunsaturated fatty acids market? 20

Anthony Sehl, Emma Caderby, Sammy Bouhouda, Fabrice Rébeillé, Hywel Griffiths and Sonia Da Rocha Gomes

Published online: 13 June 2022

DOI: https://doi.org/10.1051/ocl/2022018

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Initiation of safflower sowings in the organic farming system of Western Kazakhstan 21

Beybit Nasiyev, Aleksandr Bushnev, Nurbolat Zhanatalapov, Askhat Bekkaliyev, Ainur Zhylkybay, Tursunay Vassilina, Vladimir Shibaikin and Renat Tuktarov

Published online: 13 June 2022

DOI: https://doi.org/10.1051/ocl/2022015

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Review

New lipid sources in the insect industry, regulatory aspects and applications 22

Bénédicte Lorrette and Lorena Sanchez

Published online: 16 June 2022

DOI: https://doi.org/10.1051/ocl/2022017

Agronomy

Palm and palm oil / Palmier et huile de palme

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies 23

Olivier Sènankpon Dassou, Jean Ollivier, Wouter Vanhove, Hervé Aholoukpè, Reinout Impens, Xavier Bonneau, Albert Flori, Tristan Durand-Gasselin, Brice Augustin Sinsin, Adolphe Adjanohoun and Patrick Van Damme

Published online: 17 June 2022

DOI: https://doi.org/10.1051/ocl/2022016

Quality - Food safety

Open Access

Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 24

Vincenzo Macciola and Antonella De Leonardis

Published online: 17 June 2022

DOI: https://doi.org/10.1051/ocl/2022014

Open Access

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil 25

Zeinab Dezashibi, Sodeif Azadmard-Damirchi and Zahra Piravi-Vanak

Published online: 27 June 2022

DOI: https://doi.org/10.1051/ocl/2022020

Soybean / Soja

Open Access

Review

Genotypic differences in root traits to design drought-avoiding soybean ideotypes 26

Elana Dayoub, Jay Ram Lamichhane, Philippe Debaeke and Pierre Maury

Published online: 07 July 2022

DOI: https://doi.org/10.1051/ocl/2022021

Economy ‐ Development

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Moroccan sesame: Current situation, challenges, and recommended actions for its development 27

Mohamed Kouighat, Meriem El Harfi, Hafida Hanine, Mohamed El Fechtali and Abdelghani Nabloussi

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022022

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent 28

Aggeliki Alibade, Olga Kaltsa, Eleni Bozinou, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros Lalas, Arhontoula Chatzilazarou and Dimitris P. Makris

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022023

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation 29

Nuntika Wangpradit, Susanna Macha, Nabeelah Phooteh, Nurakmal Yusohyo, Amuna Waedoloh and Sirikhwan Manee

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022011

Agronomy

Palm and palm oil / Palmier et huile de palme

Open Access

Experimental determination of the optimum oil palm planting density in Western Africa 30

Xavier Bonneau and Reinout Impens

Published online: 02 August 2022

DOI: https://doi.org/10.1051/ocl/2022019

Palm and palm oil / Palmier et huile de palme

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa) 31

Olivier Sènankpon Dassou, Xavier Bonneau, Hervé Aholoukpè, Wouter Vanhove, Jean Ollivier, Stephen Peprah, Albert Flori, Tristan Durand-Gasselin, Apollinaire Guy Mensah, Brice Augustin Sinsin and Patrick Van Damme

Published online: 10 August 2022

DOI: https://doi.org/10.1051/ocl/2022024

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France 32

Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre and Othmane Merah

Published online: 22 August 2022

DOI: https://doi.org/10.1051/ocl/2022026

Quality - Food safety

Soybean / Soja

Open Access

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design 33

Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri and Khodir Madani

Published online: 23 August 2022

DOI: https://doi.org/10.1051/ocl/2022025