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Volume 29 (2022)

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OCL

Volume 29 (2022) (in progress)

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Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Lipid-based nanocarriers for oral delivery of peptides 1

Camille Dumont

Published online: 04 January 2022

DOI: https://doi.org/10.1051/ocl/2021040

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends 2

Elina Hishamuddin and Mei Huey Saw

Published online: 05 January 2022

DOI: https://doi.org/10.1051/ocl/2021049

Agronomy

Open Access

Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.) 3

Mohammad Mahdi Taghvaei, Habibollah Samizadeh Lahiji and Mohammad Mohsenzadeh Golfazani

Published online: 05 January 2022

DOI: https://doi.org/10.1051/ocl/2021051

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean 4

Cécile Le Gall, Vincent Lecomte and Dominique Wagner

Published online: 05 January 2022

DOI: https://doi.org/10.1051/ocl/2021043

Quality - Food safety

Open Access

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia 5

Meriem Tekaya, Mguidich Belhaj Amel, Beligh Mechri, Mohamed Ayadi, Manel Ben Slamia Aouina, Jalel Mkada, Hajer Belkhiria, Ahlem Guesmi, Naoufel Ben Hamadi, Mohamed Hammami et al. (2 more)

Published online: 06 January 2022

DOI: https://doi.org/10.1051/ocl/2021050

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses 6

Patrick Carré

Published online: 11 January 2022

DOI: https://doi.org/10.1051/ocl/2021048

Quality - Food safety

Open Access

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials 7

Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao and Anne-Sylvie Fabiano-Tixier

Published online: 20 January 2022

DOI: https://doi.org/10.1051/ocl/2021052

Agronomy

Open Access

Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties 8

Mohammed Yahbi, Abdelghani Nabloussi, Abdelwahed Maataoui, Nabila El Alami, Abdellatif Boutagayout and Khalid Daoui

Published online: 10 February 2022

DOI: https://doi.org/10.1051/ocl/2022001

Quality - Food safety

Open Access

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco 9

Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Rabha Aissa, El Hassan Sakar, Tarik Ainane, Said Gharby and Abdellatif El Hammadi

Published online: 11 February 2022

DOI: https://doi.org/10.1051/ocl/2022002

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components 10

Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Ilinka Todorova, Magdalena Stoyanova and Albena Stoyanova

Published online: 18 February 2022

DOI: https://doi.org/10.1051/ocl/2022003

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Breeding, production, and supply chain of confection sunflower in China 11

Jiuhuan Feng, Chao-Chien Jan and Gerald Seiler

Published online: 21 February 2022

DOI: https://doi.org/10.1051/ocl/2022004

Agronomy

Open Access

Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia 12

Diego Alejandro Hernández Rendón, Edison Steve Daza, Yeiner Arturo Acosta Hernández and Mauricio Mosquera-Montoya

Published online: 22 February 2022

DOI: https://doi.org/10.1051/ocl/2022006

Nutrition - Health

Open Access

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content 13

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa and Sylvie Avallone

Published online: 01 March 2022

DOI: https://doi.org/10.1051/ocl/2022007