Issue
OCL
Volume 29, 2022
Lipids and Cosmetics / Lipides et cosmétiques
Article Number 29
Number of page(s) 8
DOI https://doi.org/10.1051/ocl/2022011
Published online 21 July 2022
  • Alam MS, Algahtani MS, Ahmad J, et al. 2020. Formulation design and evaluation of aceclofenac nanogel for topical application. Ther Deliv 11(12): 767–778. [CrossRef] [PubMed] [Google Scholar]
  • Alam S, Algahtani MS, Ahmad MZ, Ahmad J. 2020. Investigation utilizing the HLB concept for the development of moisturizing cream and lotion: in-vitro characterization and stability evaluation. Cosmetics 7(2): 43. [CrossRef] [Google Scholar]
  • Birdi K. 2008. Handbook of surface and colloid chemistry. CRC Press. [Google Scholar]
  • Ermawati D, Chasanah U, Dwi D. 2017. Optimization formulation of antioxidant cream vitamin E (α-tocopherol acetate) with virgin coconut oil (VCO). Adv Health Sci Res (AHSR) 2: 362–366. [Google Scholar]
  • Hosseini A, Jafari SM, Mirzaei H, Asghari A, Akhavan S. 2015. Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. Carbohydr Polym 126: 1–8. [CrossRef] [PubMed] [Google Scholar]
  • Jafari SM, Assadpoor E, He Y, Bhandari B. 2008. Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocoll 22(7): 1191–1202. [CrossRef] [Google Scholar]
  • Meher JG, Yadav NP, Sahu JJ, Sinha P. 2013. Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation. Drug Develop Ind Pharm 39(10): 1540–1546. [CrossRef] [PubMed] [Google Scholar]
  • Mishra AP, Saklani S, Milella L, Tiwari P. 2014. Formulation and evaluation of herbal antioxidant face cream of Nardostachys jatamansi collected from Indian Himalayan Region. Asian Pac J Trop Biomed 4: S679–S682. [CrossRef] [Google Scholar]
  • Nattinee W, Tanita, T. 2011. Development of self-emulsifying coconut oil as make up remover. [Google Scholar]
  • Orafidiya LO, Oladimeji F. 2002. Determination of the required HLB values of some essential oils. Int J Pharm 237(1-2): 241–249. [CrossRef] [PubMed] [Google Scholar]
  • Petchsomrit A, McDermott MI, Chanroj S, Choksawangkarn W. 2020. Watermelon seeds and peels: fatty acid composition and cosmeceutical potential. OCL 27(2020): 54. [CrossRef] [EDP Sciences] [Google Scholar]
  • Robins MM, Watson AD, Wilde PJ. 2002. Emulsions – Creaming and rheology. Curr Opin Coll Interf Sci 7(5-6): 419–425. [CrossRef] [Google Scholar]
  • Schmidts T, Dobler D, Guldan A-C, Paulus N, Runkel F. 2010. Multiple W/O/W emulsions – Using the required HLB for emulsifier evaluation. Coll Surf A: Physicochem Eng Asp 372(1-3): 48–54. [CrossRef] [Google Scholar]
  • Soni M, Taylor S, Greenberg N, Burdock G. 2002. Evaluation of the health aspects of methyl paraben: a review of the published literature. Food Chem Toxicol 40(10): 1335–1373. [CrossRef] [PubMed] [Google Scholar]
  • Tiptiwa S. 2008. Utilization and chemical composition of Kuhn oil in Tambon Klongchalern and Tambon Charad, Knog-her District, Phattalung Province. [Google Scholar]
  • Zarena A, Bhattacharya S, Kadimi US. 2012. Mangosteen oil-in-water emulsions: rheology, creaming, and microstructural characteristics during storage. Food Bioproc Technol 5(8): 3007–3013. [CrossRef] [Google Scholar]
  • Zungur A, Mehmet K, Ertekin FK. 2015. Physical properties of olive oil in water model emulsion: effect of aqueous and oil phase concentration and homogenization types. Akademik Gıda 13(1): 22–34. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.