EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 29 (2022) OCL, 29 (2022) 15 References
Issue
OCL
Volume 29, 2022
Lipids from aquatic environments / Lipides issus des milieux aquatiques
Article Number 15
Number of page(s) 8
DOI https://doi.org/10.1051/ocl/2022008
Published online 25 May 2022
  • Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. 2014. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications – a review. Marine Drugs 12: 128–152. [CrossRef] [PubMed] [Google Scholar]
  • Bauer A, Minceva M. 2019. Direct extraction of astaxanthin from themicroalgae Haematococcus pluvialis using liquid-liquid chromatography. RSC Advances 9: 22779–22789. [CrossRef] [PubMed] [Google Scholar]
  • Brotosudarmo THP, Limantara L, Setiyono E, Heriyanto. 2020. Structures of astaxanthin and their consequences for therapeutic application. International Journal of Food Science 2156582: 1–16. [CrossRef] [Google Scholar]
  • Challis RE, Pinfield VJ. 2014. Ultrasonic wave propagation in concentrated slurries – the modelling problem. Ultrasonics 54(7): 1737–1744. [CrossRef] [PubMed] [Google Scholar]
  • Chemat F, Grondin I, Sing ASC, Smadja A. 2004a. Deterioration of edible oils during food processing by ultrasound. Ultrasonics Sonochemistry 11(1): 13–15. [CrossRef] [PubMed] [Google Scholar]
  • Chemat F, Grondin I, Costes P, Moutoussamy L, Sing ASC, Smadja J. 2004b. High power ultrasound effects on lipid oxidation of refined sunflower oil. Ultrasonics Sonochemistry 11(5): 281–285. [CrossRef] [PubMed] [Google Scholar]
  • Chemat F, Vian MA, Ravi HK, et al. 2019. Review of alternative solvents for green extraction of food and natural products: panorama, principles, applications and prospects. Molecules 24(16): 1–27. [Google Scholar]
  • Cheong JY, Nor Azwady AA, Rusea G, et al. 2014. The availability of astaxanthin from shrimp shell wastes through microbial fermentations, Aeromonas hydrophila and cell distruptions. International Journal of Agriculture & Biology 16: 277–284. [Google Scholar]
  • Corbu AR, Rotaru A, Nour V. 2019. Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour. Journal of Thermal Analysis Calorimetry 142(2): 735–747. [Google Scholar]
  • Davinelli S, Nielsen ME, Scapagnini G. 2018. Astaxanthin in skin health, repair, and disease: a comprehensive review. Nutrients 10(4): 1–12. [Google Scholar]
  • Dong S, Huang Y, Zhang R, Wang S, Liu Y. 2014. Four different methods comparison for extraction of astaxanthin from green alga Haematococcus pluvialis . The Scientific World Journal 694305: 1–7. [Google Scholar]
  • El-Bialy HAA, El-Khalek HHA. 2020. A comparative study on astaxanthin recovery from shrimp wastes using lactic fermentation and green solvents: an applied model on minced Tilapia. Journal of Radiation Research and Applied Sciences 13(1): 609–620. [Google Scholar]
  • Fabre JF, Lacroux E, Valentin R, Mouloungi Z. 2015. Ultrasonication as a highly efficient method of flaxseed mucilage extraction. Industrial Crops and Products 65: 354–360. [CrossRef] [Google Scholar]
  • Gertz C, Aladedunye F, Matthaus B. 2014. Oxidation and structural decomposition of fats and oils at elevated temperatures. European Journal of Lipid Science Technology 116(11): 1457–1466. [CrossRef] [Google Scholar]
  • Goula AM, Ververi M, Adamopoulou A, Kaderides K. 2017. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrasonic Sonochemistry 34: 821–830. [CrossRef] [Google Scholar]
  • Gulzar S, Raju N, Nagarajarao RC, Benjakul S. 2020. Oil and pigments from shrimp processing by-products: extraction, composition, bioactivities and its application – a review. Trends in Food Science & Technology 100: 307–319. [CrossRef] [Google Scholar]
  • Gutte KB, Sahoo AK, Ranveer RC. 2015. Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil. Oilseeds and fats, Crops and Lipids 22(6): D606. [Google Scholar]
  • Hu J, Lu W, Lv M, Wang Y, Ding R, Wang L. 2019. Extraction and purification of astaxanthin from shrimp shells and effects of different treatments on its content. Brazilian Journal of Pharmacognosy 29: 24–29. [CrossRef] [Google Scholar]
  • Ishikawa S, Hashizume K, Nishigori H, Tezuka Y, Sanbe A, Kurosaka D. 2015. Effect of astaxanthin on cataract formation induced by glucocorticoids in the chick embryo. Current Eye Research 40: 535–540. [CrossRef] [PubMed] [Google Scholar]
  • Kishimoto Y, Yoshida H, Kondo K. 2016. Potential anti-atherosclerotic properties of astaxanthin. Marine Drugs 14(2): 35. [CrossRef] [Google Scholar]
  • Li Y, Fabiano-Tixier AS, Tomao V, Cravotto G, Chemat F. 2013. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrasonics Sonochemistry 20: 12–18. [CrossRef] [PubMed] [Google Scholar]
  • Niamnuy C, Devahastin S, Soponronnarit S, Raghavan GSV. 2008. Kinetics of astaxanthin degradation and color changes of dried shrimp during storage. Journal of Food Engineering 87: 591–600. [CrossRef] [Google Scholar]
  • Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F. 2012. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. Journal of Agricultural and Food Chemistry 60: 7761–7768. [CrossRef] [PubMed] [Google Scholar]
  • Rodríguez CEB, Garcίa AC, Palafox JTP, et al. 2017. The color of marine shrimps and its role in the aquaculture. International Journal of Aquaculture and Fishery Sciences 3(3): 062–065. [Google Scholar]
  • Roy VC, Ho TC, Lee HJ, et al. 2021. Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films. Journal of Cleaner Production 284: 125417. [CrossRef] [Google Scholar]
  • Su F, Huang B, Liu J. 2018. The carotenoids of shrimps (decapoda: caridea and dendrobranchiate) cultured in China. Journal of Crustacean Biology 38(5): 523–530. [CrossRef] [Google Scholar]
  • Vallejo-Domínguez D, Rubio-Rosas E, Aguila-Almanza E, et al. 2021. Ultrasound in the deproteinization process for chitin and chitosan production. Ultrasonic Sonochemistry 72: 1–11. [Google Scholar]
  • Vaskova H, Buckova M. 2015. Oxidation and structural decomposition of fats and oils at elevated temperatures. Procedia Engineering 100: 630–635. [CrossRef] [Google Scholar]
  • Zhang H, Tang B, Row KH. 2014. A green deep eutectic solvent-based ultrasound-assisted method to extract astaxanthin from shrimp byproduct. Analytical Letters 47: 742–749. [CrossRef] [Google Scholar]
  • Zhao L, Chen G, Zhao G, Hu X. 2009. Optimization of microwave-assisted extraction of astaxanthin from Haematococcus pluvialis by response surface methodology and antioxidant activities of the extracts. Separation Science and Technology 44: 243–262. [CrossRef] [Google Scholar]
  • Zhou TB, Jia Q, Li HW, Wang CX, Wu HF. 2013. Response surface methodology for ultrasound-assisted extraction of astaxanthin from Haematococcus pluvialis . Marine Drugs 11: 1644–1655. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.