OCL

Aisyah Amini Amin, Roderick Rining Yanis, Mohamad Norisham Mohamad Rosdi, Hui Yin Fan, Jau Shya Lee, Syariena Arshad, Helmi Wasoh, Bangun Prajanto Nusantoro et Yanty Noorzianna Abdul Manaf

Publié en ligne : 5 novembre 2025

DOI: https://doi.org/10.1051/ocl/2025030

Open Access

Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil 32

Alicia Ayerdi Gotor, Florentin Donot, Brigitte Thomaset, Thierry Aussenac, Rachid Sabbahi et Larbi Rhazi

Publié en ligne : 7 octobre 2025

DOI: https://doi.org/10.1051/ocl/2025027

Open Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning 23

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto et Ahmad Zaki Mubarok

Publié en ligne : 16 juillet 2025

DOI: https://doi.org/10.1051/ocl/2025018

Lipids and health / Lipides et santé

Open Access

Review

Idiopathic focal epilepsy in children and adolescents: roles of perinatal pain, amyloid-β oligomers and DHA (omega-3 fatty acid) deficiency 36

Didier Majou et Anne-Lise Dermenghem

Publié en ligne : 28 novembre 2025

DOI: https://doi.org/10.1051/ocl/2025032

Palm and palm oil / Palmier et huile de palme

Open Access

Assessing household vulnerability of smallholder farmers during oil palm replanting: a case study in West Sumatra, Indonesia 34

Filya Hidayati, Darius El Pebrian et Afdhi Gusril

Publié en ligne : 5 novembre 2025

DOI: https://doi.org/10.1051/ocl/2025031

Open Access

Review

Status of various sources of edible oil and prospects of oil palm cultivation in Pakistan 30

Saeed Rauf

Publié en ligne : 23 septembre 2025

DOI: https://doi.org/10.1051/ocl/2025028

Open Access

Strategic optimization of harvest collection points in oil palm plantations 24

Carlos Ricardo Bojacá, Diego Alejandro Hernández-Rendón, Andrés Alejandro Tupaz-Vera et Jhonatan Eduardo Camperos-Reyes

Publié en ligne : 21 août 2025

DOI: https://doi.org/10.1051/ocl/2025025

Open Access

Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree 12

Deni Arifiyanto, Mohammad Basyuni, Revandy I.M. Damanik, Rosmayati, Retno Puji Astari, Indra Syahputra et Dadang Affandi

Publié en ligne : 6 mai 2025

DOI: https://doi.org/10.1051/ocl/2025011

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Improving skin comfort and well-being with tea oil concentrate from Camellia oleifera obtained by molecular distillation 33

Sophie Leclère, Marion Le Roux, Gaëtan Boyer et Caroline Baudouin

Publié en ligne : 27 octobre 2025

DOI: https://doi.org/10.1051/ocl/2025029

Innovative Cropping Systems / Systèmes innovants de culture oléoprotéagineux

Open Access

Review

Sustainable intensification of oil palm production through integration with other crops: a review 31

Daniel Eduardo Munévar-Martínez, Elizabeth Ruiz-Álvarez, María Celina Estupiñán-Villamil et Mauricio Mosquera-Montoya

Publié en ligne : 1 octobre 2025

DOI: https://doi.org/10.1051/ocl/2025022

Open Access

Living mulches as a strategy for weed control and improved Nigella sativa L. production in salt-affected soils 25

Fatemeh Benakashani, Hossein Tavakoli et Elias Soltani

Publié en ligne : 28 août 2025

DOI: https://doi.org/10.1051/ocl/2025024

Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Review

Breeding for protein content and quality in rapeseed: a mini review 29

Frank Peter Wolter, Jens Lübeck et Amine Abbadi

Publié en ligne : 9 septembre 2025

DOI: https://doi.org/10.1051/ocl/2025020

Open Access

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models 16

Abdellatif El Msayryb, Luc Champolivier, Philippe Debaeke et Francis Flénet

Publié en ligne : 4 juin 2025

DOI: https://doi.org/10.1051/ocl/2025008

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies 22

Fabien Letort, Eduardo Chavez, Camille Cesaroni, Hiram Castillo-Michel et Géraldine Sarret

Publié en ligne : 16 juillet 2025

DOI: https://doi.org/10.1051/ocl/2025019

Open Access

Review

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure 19

Aurore Durant, Philippe Pinton, Olivier Puel et Isabelle P. Oswald

Publié en ligne : 17 juin 2025

DOI: https://doi.org/10.1051/ocl/2025014

Open Access

Review

Soil to plant transfer of cadmium 14

Thibault Sterckeman

Publié en ligne : 6 mai 2025

DOI: https://doi.org/10.1051/ocl/2025015

Open Access

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons 13

Sabrina Moret, Anna Piazza, Marouane Dhia Eddine Bouguerra et Laura Barp

Publié en ligne : 6 mai 2025

DOI: https://doi.org/10.1051/ocl/2025005

Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Open Access

Review

Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ? 20

Valérie Heuzé, Patrick Carré, Isabelle de La Borde, Elodie Tormo et Gilles Tran

Publié en ligne : 1 juillet 2025

DOI: https://doi.org/10.1051/ocl/2025010

Extraction solvents / Solvants d’extraction

Open Access

Erratum

Corrigendum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 7: Overall comparison between solvent solutions 18

Patrick Carré, Thomas Piofczyk et Sarah Bothe

Publié en ligne : 4 juin 2025

DOI: https://doi.org/10.1051/ocl/2025016

Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality 11

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk et Sara Hadjiali

Publié en ligne : 25 avril 2025

DOI: https://doi.org/10.1051/ocl/2025009

Open Access

Review

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions 9

Patrick Carré, Thomas Piofczyk et Sarah Bothe

Publié en ligne : 23 avril 2025

DOI: https://doi.org/10.1051/ocl/2025013

Open Access

Review

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality 6

Patrick Carré, Sarah Bothe, Chandra dev Borah, Thomas Piofczyk et Sara Hadjiali

Publié en ligne : 17 mars 2025

DOI: https://doi.org/10.1051/ocl/2025001

Open Access

Erratum

Erratum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 5

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk, Maike Gärtner, Sarah Bothe et Sara Hadjiali

Publié en ligne : 20 février 2025

DOI: https://doi.org/10.1051/ocl/2025002

Open Access

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction 3

Patrick Carré, Sebastian Berthold, Thomas Piofczyk, Sarah Bothe et Sara Hadjiali

Publié en ligne : 14 janvier 2025

DOI: https://doi.org/10.1051/ocl/2024034

Adapting to climate change / Adaptation au changement climatique

Open Access

Evaluation and selection of sesame mutants (Sesamum indicum L.) for optimal nutritional profiles in seeds under field drought conditions 8

Mohamed Kouighat, Fatima Ezzahra Moussaoui, Atman Adiba, Azzedine Hafid, Abdelghani Bouchyoua, Mohamed El Fechtali et Abdelghani Nabloussi

Publié en ligne : 24 avril 2025

DOI: https://doi.org/10.1051/ocl/2025004

Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Assessment of the combustion properties and energy potential of Ricinodendron heudelotii (Pax Heckel) husks 7

Yves Yatindo Boko-Haya, Christine A.I.N. Ouinsavi, Jérémy Valette, Gilles Vaitilingom et Clément Agbangla

Publié en ligne : 24 mars 2025

DOI: https://doi.org/10.1051/ocl/2025003

Open Access

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators 4

Muhammad Asif Qayyoum, Bilal Saeed Khan, Zi-Wei Song, Tian-Ci Yi, Rehan Inayat, Muhammad Irfan Akram, Syed Husne Mobarak et Dun-Song Li

Publié en ligne : 24 janvier 2025

DOI: https://doi.org/10.1051/ocl/2024035

Open Access

Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil 2

I Dewa Gede Arsa Putrawan et Novia Rahmawati

Publié en ligne : 7 janvier 2025

DOI: https://doi.org/10.1051/ocl/2024033

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Use of suspensions of phytosterol microparticles to improve the solubility of methane in water 1

Jeanne Gallard, Eliot Wantz, Gilles Hébrard, Antoine Bouchoux, Zéphirin Mouloungui et Romain Valentin

Publié en ligne : 3 janvier 2025

DOI: https://doi.org/10.1051/ocl/2024032

Nutrition - Health

Open Access

Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods 26

Ayushi H. Yadav, V.H. Patel et Neeta R. Dave

Publié en ligne : 2 septembre 2025

DOI: https://doi.org/10.1051/ocl/2025026

Quality - Food safety

Open Access

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes 21

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama et Ekram H. Barakat

Publié en ligne : 9 juillet 2025

DOI: https://doi.org/10.1051/ocl/2025017

Agronomy

Open Access

Review

Current status of oilseed crops in the Republic of Kazakhstan 17

Svetlana Didorenko, Rinat Kassenov, Elmira Kisetova, Zhasulan Bayzhanov et Rystay Kushanova

Publié en ligne : 3 juin 2025

DOI: https://doi.org/10.1051/ocl/2025012

Open Access

Diversity and abundance of flower visitors in rapeseed (Brassica napus L.) and spontaneous Brassicaceae: effects on crop yield in the southern Pampas region 15

Luciano Alberto Marinozzi, Soledad Camila Villamil et Liliana María Gallez

Publié en ligne : 20 mai 2025

DOI: https://doi.org/10.1051/ocl/2025007

Technology

Open Access

Multivariate data analysis for the development of multiple emulsions based on cold plasma treated sunflower oil 10

Laetitia Boisset, Brigitte Dubreuil, Sophie Thiebaud-Roux et Pascale de Caro

Publié en ligne : 28 avril 2025

DOI: https://doi.org/10.1051/ocl/2025006

Volume 32 (2025)

Sunflower achene hulling ability: impact of water availability and genetic 39

Thermal preconditioning to improve canola dehulling 37

On the difficulty of pressing hulled sunflower seeds: challenges in mechanical oil extraction 28

Insights from an Instrumented Screw Press: Investigating pressure, torque, cage strain and flows dynamic 27

Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO2 from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia 38

Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia 35

Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil 32

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning 23

Idiopathic focal epilepsy in children and adolescents: roles of perinatal pain, amyloid-β oligomers and DHA (omega-3 fatty acid) deficiency 36

Assessing household vulnerability of smallholder farmers during oil palm replanting: a case study in West Sumatra, Indonesia 34

Status of various sources of edible oil and prospects of oil palm cultivation in Pakistan 30

Strategic optimization of harvest collection points in oil palm plantations 24

Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree 12

Improving skin comfort and well-being with tea oil concentrate from Camellia oleifera obtained by molecular distillation 33

Sustainable intensification of oil palm production through integration with other crops: a review 31

Living mulches as a strategy for weed control and improved Nigella sativa L. production in salt-affected soils 25

Breeding for protein content and quality in rapeseed: a mini review 29

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models 16

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies 22

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure 19

Soil to plant transfer of cadmium 14

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons 13

Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ? 20

Corrigendum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 7: Overall comparison between solvent solutions 18

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality 11

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions 9

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality 6

Erratum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 2: Hazards control 5

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction 3

Evaluation and selection of sesame mutants (Sesamum indicum L.) for optimal nutritional profiles in seeds under field drought conditions 8

Assessment of the combustion properties and energy potential of Ricinodendron heudelotii (Pax Heckel) husks 7

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators 4

Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil 2

Use of suspensions of phytosterol microparticles to improve the solubility of methane in water 1

Nutrition - Health

Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods 26

Quality - Food safety

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes 21

Agronomy

Current status of oilseed crops in the Republic of Kazakhstan 17

Diversity and abundance of flower visitors in rapeseed (Brassica napus L.) and spontaneous Brassicaceae: effects on crop yield in the southern Pampas region 15

Technology

Multivariate data analysis for the development of multiple emulsions based on cold plasma treated sunflower oil 10

Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO₂ from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia 38